Kelly B.
Yelp
Impromptu visit as most of mine are....."where am I and what am I eating, I'm hangry"...(in my own voice)
Nomad pops up on my handy dandy YELP search, seducing me with it's menu photos of pastrami.....
"Yeah, but do they gluten free"- also me to me in my own voice.....Yes. They. Do.
Here I am bay-bay.....straightforward simple menu, exactly what I wanted. And my companion, the usual burger of some construction.
Again I'm gluten free, but so is the coveted pastrami, and I'm going on a limb....the beet salad instead of potato salad. Here's the thing, palate wise potato salad is my jam. Going out side, I don't want something I can make at
Home which at best is gonna get a good review but not force me back. I hit mid bar in my way to the back patio and decide on a drink. The bartender helps me make that decision and we choose well..... now to wait for the food. For the first time in my, ok ever (in an effort to skip my age by giving years) I notice this beautiful and bright side salad that was itself big enough for a meal. I skim over to the pastrami smooshed between an Udi"s toasted bun. It's gonna be good. I can see the meat is moist, the cheese, and the thousand island. Perfection. But lemme try that gorgeous salad. The feta is calling me. One bite and I'm hooked. Not much of a beet person. Not usually one to prefer veggies over a beef option, I'm a carnivore.....period. Well, today has me questioning that. The sliced beet chunks are meaty enough to serve as a capable opponent. The tangy and the richness and the sweet from the dressing and feta were nothing short of remarkable and hearty enough to be a meal alone.....and it is offered as such. Now I know why. I indulged in the full salad, sampled the sandwich and packed it up, not enough room for both.
The sandwich alone could have been enough to warrant a return visit but I've opted to go home and question my entire self-proclaimed title of meat-lover. The salad could cause me to become happily vegetarian. Why am I and what has NOMAD done to me?!?!?