Nómade Tapas and Records

Where to start… You step inside and are instantly immersed in a vibrant, effortlessly cool atmosphere. The space feels welcoming, whether you’re dropping in for a coffee and breakfast burrito or slipping in for a midweek date night. Either way, you can always count on exceptional service, great drinks, and unbeatable vibes. You really can’t go wrong with anything on the menu, but I urge everyone to try the coffee from Solana Coffee Company—it’s simply unmatched. And if you’re in the mood for an evening drink, the Pink Matter is an absolute must. What I truly love is that whether you’re with friends or stopping in solo, the staff are always ready with a friendly smile, good conversation, and plenty of laughs. Enjoy!!

Really cool atmosphere! Not optimal for remote work but definitely doable. Not many outlets. The aesthetic is super trendy and memorable. The record player and records lining the wall are a nice unique touch. Plenty of bar seating and two person spots. It was pretty empty midday. Definitely not a traditional coffee shop, mostly a bar vibe. Would go back in the evening!

I usually come here for dinner and drinks but just stopped by for lunch and the Serrano pesto sandwich is gourmet and decadent without being too heavy. I added the egg for extra oomph. Coffees, espresso and matcha all so good too.

Had brunch here with two friends and we all found it delicious and a cool new spot. Hip, trendy interior with good staff too. Parking can be a bit of a hassle to find but kind of expected in San Diego. Worth checking out! I devoured their breakfast sandwich.

Such a great time. Wonderful assortment of different tapas and beautiful artisan dishes. An amazing selection of old world and New World Wines. We will be back.

YES YES YES, this was the perfect place for a slow Saturday reading session. I sat at the bar and Manuela greeted me with a warm and approachable smile. She suggested the breakfast burrito (I waffled between the burrito and French toast) and I am glad she did. I also had the matcha which was top top.

Summary: food is very good (but not a value); service needs to improve or I won’t return or recommend; atmosphere is warm and mid-century vibey Highlights: strong selection of amari / aperitivi , a handful of excellent wines, tasty tapas (croquetas de chorizo are craveable) Okay: Wine selection has…just enough by the glass. No happy hour, and all glasses priced at $14 and up, though. Might have stayed longer if they kept something a little lower-range on the list. Lowlights: for a Tuesday afternoon with only a few parties, three bartenders felt overstaffed, and service was still inexplicably slow… they were on their phones, two left to go to the liquor store (why? And why disclose that to customers?), one mostly ignored us while oversharing with a 4-top that forced us to move our seats, one poured himself a Gatorade and had it uncovered on the back bar, another made himself an iced latte and had it on the back bar… and yet, they barely attended to the music. I sound fussy right now because this is supposed to be a listening bar, and nobody was actively, consistently selecting and cueing music. That’s why I bothered going there in the first place. I can select my own nice bottle or Albariño and keep the vinyl going for far less than the $95 two of us paid for 2 glasses each and just 3 tapas.

I personally found the food and service to be awesome. Give em grace, it’s a new spot people! Everything we ordered was delicious, packed with flavor and thoughtfully styled. The vibe is superb, great music and clean mid century modern aesthetic. Perfect for a date night! Our server Christian was an absolute gem! I can’t wait to go back, bring some more friends, a few vinyls to play and try out some of their cocktails. 10/10 recommend

What a beautiful place to have a delicious dinner! I absolutely love the wood paneling on the ceiling and that's what brought us in. All of the food was not only delicious but felt creative. Never had patatas bravas this way but they were so crispy on the outside and soft on the inside. So good! Highly recommend! Food: 4.5 Service: 4.5 Ambiance: 5 Marcels foodie score: 4.7

This is a super cute neighborhood tapas bar! It used to be an old sushi spot that I loved soo I was excited to check this place out. The place itself is small with cute simplistic decor. It's a nice listening bar with plenty of different records behind the bar. Staff were welcoming and friendly. There are paid meters right out front, otherwise you need to find street/residential parking. It's right near An's dry cleaning. I came for breakfast, but definitely want to come back for wine and tapas in the evening. Food/drink review: Iced matcha latte: (4/5) This was actually very tasty! I added a hint of vanilla and it was delicious! Breakfast burrito: (4/5) The dipping sauces are yummy. The burrito itself was very egg heavy. Overall, pretty decent.

Came in around 1:45pm and brunch was supposed to go until 2pm, but our server told us the kitchen already stopped serving brunch. That was disappointing, but we decided to stay and order from the dinner menu instead. I got the smash burger and it just wasn't great -- smaller than expected and a bit dry. The fries were mostly tiny end pieces, like the bottom-of-the-bag leftovers. We also ordered the katsu and the steak, and both dishes felt overpriced for what we got.

Bring on the tapas spots, please. There can never be enough of them! Nomade is unique. Unlike Barra Oliba, our favorite, that serves very traditional Spanish tapas or Mabel's, where seafood shines, Nomade is fusion with thoughtfully paired dishes with Filipino, Japanese and Mexican influences. We came on a weeknight and grabbed a seat at the bar! They had records spinning with vinyls lining the walls. Great ambiance. The bartender was friendly and attentive. We ordered what felt like a little bit of everything starting with some great wines. Then came the Pan con jamon iberico, meatballs, spicy tuna crispy rice, baked cheese. It was all great! The pan con jamon iberico was great with a nice nuttiness from the jamon. The baked camembert may have been my favorite of the dishes. It was so creamy and tasty! The spicy ahi crispy rice was also a welcome surprise! It felt a little different than the other dishes on the menu, but was so perfect. The meatballs were good, but spicy!! I can't complain though because the bartender came to check on us multiple times to ask if they were too spicy, but they did result in quite the forehead sweat. We ended our meal with the basque cheesecake, which is the best cheesecake in San Diego, period. We never turn away a basque cheesecake from a menu, so I can easily say we've had our fair share of basque cheesecakes in San Diego. This one was absolute perfection. The top was torched to create a crisp creme brulee like finish. I've literally never had anything like it and boy was it amazing! Love this little neighborhood tapas bar. Only wish parking in the area was easier to make it more accessible!

This place is so cute! Truthfully, we were shocked they allowed dogs in here because it is a newer bar and felt more upscale. We came during the weekend and it was not busy at the time, so we managed to grab a booth seating area - perfect for bringing our dog. We didn't order food, so I can't add any notes there, but the drinks were good! Ambiance wins at this spot. Would be really cute for a date night.

A unique tapas experience inside an intimate, upbeat atmosphere, Nómade brings the San Diego culture to life in North Park. Every bite of food was incredibly delicious, with perfect combinations of flavors and textures, and bright, refreshing drinks to match! The tuna crispy rice was a standout for me, probably the best I've had! The rice was perfectly crisp, with a hint of soy that let the fish truly shine. The katsu sando was another must get, with a sweet dipping sauce that perfectly balanced the katsu chicken. This is the perfect date night spot or to grab pre-dinner cocktail and appetizer!

Went here for my birthday brunch with some friends. Food was great, coffee was better, and prices were best. They do not take reservations unless you have a party of 5+. I did make a reservation for 8, and did have to put down a deposit. The inside is small but well designed and has a great vibe. Would come back again!

Nomade nails the vibe -- vinyl records, muted decor, even a couch for groups. It's effortlessly cool. Noise control -- one moment we're yelling across the table, the next it's library-level quiet. Major fluctuation. Food was pretty but mid. The Camembert (basically brie) came with just two pieces of bread and stiff breadsticks that made it awkward to eat. Crudo was bright and tasty, a little too acidic but still solid. Drinks were good, just keep in mind it's a wine bar -- don't expect cocktail-level punch. Overall, worth checking out for the ambiance and a glass of wine, but don't come hungry or noise-sensitive.

Great remote working spot! On a Friday morning, almost everyone inside had laptops so I didn't feel out of place to work while dining. The breakfast burrito had great filling options - I love a crispy tater tot, but the sides were both different aiolis and I usually prefer a salsa. Otherwise, great service, gorgeous wood interior, and a DJ playing vinyls.

Such a cute little spot! Food were satisfying and the wine I got was great! Service were attentive and relatively fast. Def enjoyed the time here!

First place in a long time that was truly a 10/10 for me. Ambiance is inviting. Our server, Mark, was awesome and very knowledgeable on the menu. We had the Croquetas, Shrimp Skewer, Crispy Rice, Patatas Bravas, Steak Frites, and Katsu Sando. I would get all 6 things again!

Came to Nomade on a Friday morning to get some work done and it was a great experience all around. They had very ambient music playing, our waiter was super nice, and the food and drinks were great. The breakfast burrito had all of my ideal fillings (wish it came with a salsa instead of the side aiolis, but they were still good) and the cappuccino was to die for. Perfectly sweet and creamy with a strong espresso flavor. I arrived around 10 am and there was plenty of seating, but it started getting pretty busy around noon when we left. I will definitely return for the food, drinks, and vibes!

This has barely touched University Heights and already the place was abuzz with patrons around 630pm. Definitely like the chill vibes and variety of records displayed. The waiter was friendly and kept me company while my friend was looking for parking (super challenging in this area). The cocktail menu has wine incorporated in its mixes. However, I settled on a cab, which was delightfully full bodied and smooth. Food - Crudo - Today it was Seabass and it came with side of sourdough toast. Not sure about the bread and fresh seafood pairing. Usually a thin crusty bread, chips, or crackers would've been better. The sauce was tart but fresh. There wasn't too much Seabass in this dish. Chile Poblano Soup - This was nice and creamy. Now this would be good with a side a chips as well, something to dip the soup in. I also ordered the Matrimonio and asked about the item several times but it was never brought out :(. Thankfully we weren't super hungry and it didn't appear on our bill when we checked out. Food wasn't outstanding for me. It's a nice place to hang out and have some wine and snacks.

I came here with my guy as we live only a block away and have been eagerly waiting to see what would take over this spot. Nomade is a cute tapas and records bar but they don't have a full liquor license and their cocktails are wine based. This didn't bother us since we are both dry at the moment. We walked in on a Sunday around 5:30PM, were able to pick our own seats and both the bar and tables were open. 4/5 Grey fox: Earl grey mocktail - very bright and sour, not much earl grey taste but I did enjoy this. Minus points for the presentation - the bitters were literally dripping off of the glass, we were both surprised the bartender didn't wipe this down before serving to us. 3/5 Matrimonio: I love anchovies. This one felt unbalanced? The bread in particular was dry and stale, and the tomato not being cut down further meant you get one bite with tomato and the other 1 or 2 bites with no tomato. 2/5 Shrimp skewer: the shrimp body was very overcooked (stuck to the skewer and dry) and the shrimp head was undercooked (still too soft). I'm used to shrimp heads at omakase restaurants being fried to a crisp perfection. 3/5 steak frites: the cut of the steak was low quality - after I put a piece in my mouth a server came over and gave us steak knives. Bad timing because I actually literally almost choked - I took a bite before the steak knives thinking I'd be able to chew it through, but because the meat was so sinewy I couldn't and proceeded to near choke! I ended up pulling the entire piece out of my throat it was an interesting experience to be sure. My guy who likes a fatty/gristly steak said the ends were too gristly even for him and he couldn't chew through some pieces either. The tallow fries are great but needed more salt. This has a higher rating than the shrimp because the flavor of the crust was good and so was the chimichurri that was served with the steak, as well as the fries. Service was good and very friendly/attentive. The vibes are great. All in all, if you're here for drinks and vibes I think you'll have a great time. If you're looking to spend money on food I wouldn't recommend this place at all.

Nomade self describes as: 'Nómade - A unique tapas and records experience in San Diego. Enjoy Spanish cuisine and great music in a relaxed atmosphere.' Tapas and Records aka small plates of food and a collection of vintage vinyls spinning creates for a casual cool café restaurant on Adams Bl in a fast developing University Heights area of San Diego. Parking is a major challenge, I had to circle the block a few times, then as luck would have it, got a space across the street. Currently, only indoor seating, no outdoor seating. This restaurant opened over a month ago and after seeing some pics posted, it looked dark, low hanging ceiling and claustrophobic...perhaps that's what it looked like at night. When I stepped inside during late morning, the light from outside filtered inside gave it a better more spacious effect. There wasn't a host at entry. The staffer who noticed me, also seated me ended up being my waiter as well...a nice French guy name Anatol, who was attentive and helpful. I had previewed the menu online and was interested in a few items, however, was disappointed to learn my options were limited to ordering from only one menu from 10a-2pm. The other menu is available to order from 2pm-close, which had more interesting options than the other menu. I've traveled throughout Spain and one of the food obsessions revolves around Iberian ham, which was offered in the menu but NOT in my dietary preferences, therefore further limiting my choices. The avocado toast and an iced matcha didn't seem very Spanish but that's what I ordered. Iced Oatmilk Matcha was good, looked vibrant green. Avocado toast looked appealing, served topped with a poached egg semi firm as I requested because I can't stand runny yolk eggs. The bread proved to be a little tough, requiring a sharper knife. Not much avocado, mostly arugula and the shredded cheese had minimal flavor :( Some seasoning was lacking. From the other menu, a toast called 'matrimonio' is Spanish for matrimony includes ingredients: cream cheese and Spanish anchovies was more appealing but this was not available before 2pm is simply a major faux pas. A correctional edit to the menus seems necessary, as many diners I spoke to and myself included were less impressed with the menu options than the chill vibe of the space. Even though I haven't tried anything from the menu offered after 2pm, perhaps those options are tastier. Nomade is still a welcomed addition to this developing neighborhood.

North Park has a new listening bar in Nomade which replaced a former sushi restaurant on Adams Ave. The owners also operate El Agave Tequileria in Old Town. Parking is difficult on this block because of an uber-popular gelato shop just a few doors over. The inside had a chill ambiance with sofas, small tables, and high tops for seating in addition to spots at the bar. A turntable setup to spin vinyl records was to the left of the bar. During my visit, pre-recorded music was being played from the speakers. Half of the evening food menu featured tapas with over a dozen offerings. Six main dishes and two desserts rounded out the other categories. Draft and bottled beers, cocktails, and mocktails made up the drink selections. After consulting with one of the bartenders, I picked the Steak Frites and a Na Collins for my meal. The latter was a mocktail consisting of lemon, orange blossom, and soda. My order was placed shortly before the kitchen was about to close for the night. The steak was a coulotte (top sirloin cap) that was sliced into several pieces and served with chimichurri and a side of tallow fries. The cuts of meat were chewier than expected because the doneness was closer to medium than medium rare. The fries were decent, but they could have been crispier. I wonder if the cooks were trying to process multiple items in a last minute rush. I deducted a bit from my rating of Nomade but still rounded to a four star level.

New and trendy tapas place located in University Heights. I'd say give them some grace with service as they're probably still trying to work out some kinks. Parking: Street parking only. Got lucky with a spot right across the street at 6pm but be prepared to give some time to look for a spot. Environment/Service: -Bar seating available, 2 high tables that can seat 4 people, and many low 2-person tables that can be pushed together for a larger party. We saw a party of about 8 there. Loooved the vibe and the music they were playing inside. -Our party of 4 came with no reservation at 6pm and thankfully, we got seated right away. However, after us, there was a little bit of a wait outside the door so plan accordingly. -It seemed that there were only 2 servers working. It took a little bit to get our orders in and took longer to flag someone down to pay at the end. Drinks: -Their drink menu consists of wine and wine cocktails. You can also purchase a full bottle (all displayed towards the back of the restaurant kind of like at a liquor store) and they don't charge a corkage fee if you choose to open inside. PINK MATTER ($14): I asked our server Mark what cocktail would be on the sweeter side and this drink did not disappoint! Food: Our table ordered family style and it was the best way to try everything out. CRUDO (market price): catch of the day. It was Habachi style; served in a mango "soup" and topped with cilantro, jalapeños, and onions. This was very delicious. KATSU SANDO ($22): 4 little sandwiches of fried chicken and bread, served with katsu sauce. I liked the crunch of the chicken and the coleslaw together. I would say that the flavors are best when dipped in the katsu sauce. STEAK FRITES. ($32): ordered medium, served with chimichurri and a side of fries-- super crispy. The steak was good but not mind blowing. PATATAS BRAVAS ($9): this was our group's favorite item on the menu that we ordered for a second time. Served in 3 square pieces of layered potatoes. SHRIMP SKEWER ($14): 3 pieces of fried shrimp with the heads detached. This was very good. Overall: Cool new tapas place that I would come back to again! Would love to try the Clam Broth that I saw a lot on the reviews.

Nomade is a cute new tapas+records bar in San Diego that serves breakfast as well! I just got the almond milk matcha latte, unsweetened. The service was excellent and drinks came out pretty quickly. This small restaurant plays great music and have a really nice interior. The matcha was good and the price was very fair.

Parking can be tough on the weekends due to the location. It was pretty busy on a Saturday night. The inside is dimly lit as most bars are, but one thing I will note is that it's suuuper loud inside- I was basically yelling across the table talking to my friend. I ordered the Travieso cocktail which was on the sweeter side and was not strong at all. I could barely taste the alcohol, so I'm not sure if it was really worth ordering. We also got the basque cheesecake which was worth a try... just not as burnt as a basque cheesecake is supposed to be. This spot has been on my list for awhile. I don't think I would come back at night but I would definitely give it another shot during the day when it's less busy and more of a cafe vibe.

I wanted to go to the back and scream at the chef this crudo was so go00oOod. Sweet and savory, bright, all the good words ok. That is what you absolutely must order. We also had the katsu sando and the Camembert which was good. But that crudo, increíble. Also got a Hugo spritz and that was yummy. Service and music nice too, I liked that I could have a conversation without it being too loud

Quaint new tapas bar that has live vinyls playing and an intimate ambiance. Would definitely recommend coming early during meal hours as the space isn't that large! - PARKING - Pretty scarce, there are a few street spots but you'll have to hope you get lucky! - SERVICE/ENVIRONMENT - There are bar seats, some sofa chairs, and a few high tops. Overall it's not a place for large parties, unless you can get a reservation! Service is slightly slow, although it must be due to their recent opening and still working out the kinks. We did wait a bit to put in our initial order but they did come by every now and again to check in on us afterwards. - FOOD - Nice selection of tapas, everything was easily sharable! They also have a good list of wines, as well as a shelf filled with bottles you can pick from. We got the following items - Crudo (MP): Super fresh, bright flavors with the mango. - Patatas Bravas ($9): Stacked layered potato slices, we ended up getting another order! - Shrimp Skewers ($14): Fried well, you could even eat the head! - Katsu Sando ($22): Pretty yummy! I liked the sauce they served it with as well. - Steak Frites ($32): Both the meat and fries were underwhelming to me, but the chimichurri was nice. - OVERALL - It was cool to see a new spot open up and I do like tapas restaurants, but I don't know if there was much more on the menu I'd be interested in trying.

Nomade is a cute new tapas spot on Adams ave that is also a listening bar. Records line the walls. We tried a variety of tapas with mixed reaction: Patatas Bravas: ok, could use some salt/more sauce Cucumber salad: unfortunately very bland Croquettas: very good, would get again Shrimp skewers: good flavor, but something gritty about them Hamachi crudo: (crudo of the day: mp) tasty, I like the heat the jalapeños add Basque cheesecake: amazing, would get again. Drinks They don't have a full liquor license so the cocktails are amaro/wine based. They were tasty, though I think pricey. Service was attentive. Overall, I'd come back for maybe a drink or a certain item but I probably wouldn't make it a full meal.

Food/Coffee: 4.7/5 Service: 5/5 Ambiance: 5/5 I only had drinks here but they were really good. Tried their mocktail and freddo capuccino and both were really good. I'd come back for sure. Ambiance was BEAUTIFUL and service was really good. Parking wasn't too bad either.

Dropped by for dinner service with my husband and loved the experience. When we arrived around 6pm it was pretty full but there was room for us to choose between seats at a table or bar. We started with glasses of wine - vino verde - and a delicious bread with tomatoes and jamon. The menu is tapas style with a Spanish and Portuguese flair. We then enjoyed mains of a burger and steak frites -- both great options. The steak was over cooked but thankfully our server gave us a heads up before ordering to try and mitigate it. Burger was well cooked. The vibes were awesome - it's a record bar so we saw the servers changing records throughout our meal. Such a gem within university heights!

Nómade is just getting underway in Normal Heights offering Spanish tapas, including breakfast, lunch, and dinner. The European-style wine bars opens at 10 am daily and closes at 10 pm, except Fridays and Saturdays when the bar closes at 1 am. I stopped in for a light breakfast and had the ricotta pistcachio toast and cortado. The toast came on a thick artisan sourdough toast with creamy ricotta cheese, zesty lemon, delicious honey, and garnished with a host of crushed pistachios. The toast was $14. I enjoyed the toast very much. All the ingredients had very good flavors. I really liked the honey and the pistachios. I do recommend they put a better toast on the bread. One side was well toasted and the other was just touched by a little heat. At any rate, it was a great toast. Manuela, one of the bar keeps, made a terrific cortado. It was smooth and rich in coffee flavors and had a good robust finish. I just which that they would follow tradition and serve the cortado with a small side of carbonated water. The service was super friendly. My server, a young gent, had a good sense of humor and manners. I look forward to returning to try more taps and bites.

I love it here! I love it here! I love it here! Super delicious cocktails, lovely ambiance, and really fabulous appetizers! The spicy tuna rice was incredible (as expected) and the chorizo coquettas were soooo good. Excited to return here soon.

I have been here quite a few times. I really love sitting at the bar. It's great for an intimate conversation and there is a good wine selection plus awesome tapas.

My new fave spot in North Park!!! Vibes, vinyls, coffee, & good food. A very aesthetically pleasing space & perfect if you're looking for a chill spot with good music. We went for brunch and ordered the Freddo espresso, focaccia, & French toast. Everything was delicious and plated beautifully. I have no complaints. Def will be back for dinner :))), 10's all around !

Great atmosphere and decor. This place has a lot of potential. The food was not good though. We tried a lot of things on their menu and most unfortunately missed the mark: burnt bread, tasteless meatballs, chewy shrimp, overly spicy sauces... simply not a place I can recommend for tapas. Service was ok but, their servers need to know when to return burnt bread to the kitchen and not put it on the table. If they are going for a wine place, they need to tell you they have more wines than their limited wine by the glass menu right away. Our server didn't explain anything until we pressed and questioned. Great place with a lot of potential but, they have a lot of work to do.

The food here was darn good! I highly recommend getting the yellowtail crudo with passion fruit sauce!!! It was a bit spicy but I kept coming back for more! The service was attentive and the place was so cute! I can't wait to come back to try some other options. I like that this place keeps their menu and drinks short and simple so they really focus on the flavors!

I love the vibe here. The decor is so good and clearly something they put a lot of thought into. Perfectly moody and chill at the same time. They're dog friendly too (indoors too!) which is a huge plus for me always because my golden goes everywhere with me. Came here without a reservation and was seated quickly. Food & drinks are great too.

i am speechless with this place, the ambiance it's 10/10, the music and the decor is absolutely stunning. i loved the records and jazzy vibes. the food was ABSOLUTELY AMAZING, i couldn't have enough of the french toast. the coffee is very very very tasty and amazing quality. service is friendly and super fast! they're also pet friendly !!!

Nice place.... Nice people. Nice interior design. The vinyl makes for a perfect vibe. Super cozy. Food is solid. Cocktails solid. They are good people.

Nomade has been flying under the radar for a while but don't expect it to stay that way for too long. They offer a small selection of drinks and bites where the focus is definitely on the quality than the quantity. Their lunch portions are big enough to share with two people, if you're looking for a light brunch/lunch. Their dinner menu is more tapas style but there are larger portions for those looking for a sizable meal. While I usually leave my review with recommendations, I thoroughly enjoyed all the items on the menu. The only exception was the Katsu Sando since we skipped on ordering that one. For lunch, I'd say the matcha was decent but I like to have mine taste earthier. Their cocktails do not miss. I did wish their espresso cocktail was a bit creamier but we enjoyed it regardless. Sad to see it get busy but happy to see it thrive. For anyone not familiar with North Park, there's no parking.

I feel this place is the epitome of a quintessential neighborhood spot... I just wish it were in my neighborhood. Buzzy and bright and welcoming. The space is beautiful with friendly service, records spinning (I feel like they chose to play Brandy followed by Ashanti for me and my fellow elder millennial friend), and delicious wine and tapas. Everything just feels comfortable, like I could pop in solo for a coffee at the counter or a spontaneous glass of wine and snack, and be on my way, and still have the best time because of the ambiance. It's also a few stops down from An's, so post- or pre-gelato makes the location even better. It can be tricky to find parking along this stretch, but being here at 4 PM on a weekday made it easy to find a space out front where only one sidewalk table witnessed me trying to (successfully, on the first try!) parallel park.

Cute new place on Adams ave! Honestly the interior was not as special as I thought it would be, and inside was way smaller/less seating than expected. Very dim inside as well, I sat at one of the high tops toward the back of the restaurant. The bar was gorgeous and they played good music! Drinks were alright, tried 3 tapas and the Katsu sandwich! All was delicious- I will say kinda pricy overall.

Went here on a Sunday afternoon and loved the overall vibe--great music, stylish aesthetic, and a relaxed atmosphere. The cocktails (note: they're wine-based) and wine were both solid. From the tapas we tried, my favorites were the patatas bravas, croquetas, and the katsu sando. The shrimp skewers and al pastor dish (which I don't see on the current menu) were a bit dry, so I'd probably skip those next time. I'd definitely come back to try more of the menu. Also, their website is super well-designed--they clearly know how to curate a great aesthetic, both in-person and online.

what we ordered | smash burger | steak + frites | croquetas | shishito peppers | katsu sando | pink matter | golden orchard taste | favorites were the croquetas, burger, and katsu sando. in terms of drinks pink matter was solid and a good choice if you prefer something sweet. golden orchard is also sweet as well. the steak was alright and the fries were a bit soggy. service | servers were great! parking | street notes | if you're in the area around adams ave. definitely check them out. its a listening vinyl record spot but its nice how they are open throughout the morning into the night so they also have coffee options!

This place was great. When I got there, I was quickly seated. The bar was small but clean and also with nice interior design. I ordered their breakfast burrito and it was yummy. The price was good for the size of the burrito. My friend ordered the ricotta toast and liked it. The waiter and other workers were friendly. I would come back and recommend this place to others.

Such a cute new gem on Adams Ave! The vibe is cozy and stylish with vinyl spinning in the background--perfect for a chill night out. We came for the tapas and stayed for the drinks and atmosphere. The croquettes were delicious--crispy on the outside, creamy and flavorful inside. Great spot for sharing plates, sipping something fun, and catching up with friends. Can't wait to come back!

i had no idea what to expect when walking in, but this place is such a vibe. the inside looks very modern and i loved all the decorations and records. i think it would be helpful to have a host stand. we walked in thinking this was just a cute coffee spot due to videos we saw on tiktok and instagram. but it's a sit-down restaurant. we had gotten seated immediately and they looked pretty busy, so we were checking out the menu on their website and on yelp while waiting for a paper menu. super excited to try everything out, only to find that the online menu and paper menu were completely different. i wanna say we came in around noon and they serve breakfast. the online menu showed dinner. we made it work and ordered sandwiches and the breakfast burrito. everything was delicious! our coffees were also pretty great. the cold foam of the day happened to be carrot cake. decided to give that a try and it was the best cold foam i had ever gotten. i do think this place is worth a try, but would also like to see improvements before coming back: * host stand (we were unsure where to walk to in order to be seated) * online breakfast menu * more staff (there were only 3 people in front of house. two people making drinks and one server, so we had to wait a while for menus, to have our order taken, and to pay our bill)

Ever wish you could travel the world without needing to travel? Nómade Tapas & Records in North Park makes it happen! Sip on natural wines, enjoy global-inspired tapas, and vibe to vinyl - whether it's yours or their killer selection. Perfect for a solo night, a date, or meeting cool locals. Trust me, you'll leave with a great convo and maybe a new favorite record. Salud! Cin Cin! Santé!

Nomade is a stylish tapas spot with a vibe that's reminiscent of a Japanese listening bar. We were seated immediately upon arrival, which was great, especially since parking in the neighborhood can be a bit tricky. The interior was warm and thoughtfully designed--dim lighting, wooden furniture, and curated music created a cozy, laid-back atmosphere perfect for casual dining and conversation. The staff were friendly and attentive, checking in often and offering helpful recommendations. We tried the clam broth, which was unfortunately a bit bland, but the katsu sando was tasty, with the dipping sauce really tying it together. Drinks are wine-based--light, refreshing, and paired well with the food.

We walked in at 5ish and were luckily seated instantly with the last table! The vibes were amazing here, they had records playing and was filled with a cool, younger crowd. I had our girls night planned for this place since I've wanted to try it for a while. The clam pasta was so delicious, had a bit of a spice kick to it but not super spicy at all. The steak frites were great, the fries were delicious but I will say the steak was a little overcooked and chewy for me but non-the-less still very delicious. The bartender curated the perfect drink for my friend and all the drinks were so incredibly good, I might say one of the best drink menus I've ever experienced at a restaurant! They were not too sweet and actually refreshing - mind you, I do not like the taste of alcohol very much but I can appreciate it a little bit when done well. Would definitely recommend this place for the girlies or for date nights!

Brand new spot opened up in our neighborhood. It's giving exactly what this area was missing. A beautiful location that sets the vibe perfectly to get dressed up, eat and drink good, and chat. I've been here a few times since they opened as a "last drink of the night" spot. The lighting is spectacular and gives a sexy ambiance to any night. It's a tapas spot so you gotta get a few things to try and taste. So far the shrimp, chicken sandwich, and the cheesecake is a must no matter what. Staff is cool and always in a great mood. Music sets the vibe perfectly. Can't wait to bring my out of town friends when they visit.

FINALLYYYYYY a spot in san diego with good vibe, ambiance, but more importantly good food! I'm from LA and i love san diego w my whole heart but the food scene is lacking here but this spot really blew me away i loved the mexican asian fusion dishes and every bite was delicious! The Patata's brava's were so crispy and delicious with crunch layers. The katsu sando was bomb too! It gives me mexico city vibes and our server was the best! i'm already planning my next visit.

We came here for lunch and their menu had solid brunch food, though nothing stood out. I shared a breakfast burrito with my friend and it did hit the spot. Their coffee is also quite good. The ambiance inside is very cute and perfect for a date spot. Service was also excellent.

Great food and ambiance! We had the Spicy tuna crispy rice, catch of the day, croquettes, katsu sando, and steak and frites. They have a cool wine wall you can walk up to select your wine. The dj was playing some cool records. Highly recommend for a fun dinner with friends.

I had a really lovely meal here. First off, the space is beautiful--warm wood tones, globe pendant lighting, and a modern, minimal vibe that still feels cozy. Great natural light too, perfect for a daytime bite. Service was smooth, and prices were reasonable for the quality and setting. Music was solid--added to the ambiance without overpowering conversation. Food-wise: * The crudo of the day (yellowtail) was the standout by far. Bright, clean, citrusy--just a perfect balance of flavor and texture. * The croquetas had a great crispy shell and creamy interior. Flavor was on point, but I could've used just a little more of that sauce to really tie it together. * The steak frites were a bit inconsistent--half the steak came out medium rare, the other half closer to medium well. Still tasty, but a little uneven. I'd come back for the crudo alone, but overall it's a great spot. If they tighten up a couple details, it's easily 5 stars. Definitely worth checking out if you're nearby.