Joyce W.
Yelp
"Anytime I'm eating spicy noodles in a bowl, I'm happy." ― Anthony Bourdain
My gal pal was really enthusiastic about sharing her favorite noodle place in Tucson with our crew, and I can see why. Wow! Some good noodz! We got:
The Dry Guilin, no broth - ($13.50 Meat-based sauce, spicy pickled green and bamboo, pickled long bean, toasted peanuts, bok choy, green onion, and cilantro with a choice of two meats): Not bad. It was a very general noodle dish. No real notes and no real praises.
Dan Dan Noodles - ($11 Sesame chicken broth, minced pork, sliced cucumber, cilantro, and crushed peanuts): The Dan Dan noodles came with a container of broth which is new to me. This was a decent take on Dan Dan noodles. You won't be mad.
Sizzling Garlic Noodles, no broth - ($10.50 Vinaigrette sauce, green onion, minced garlic, and spicy pepper blend): Now this is the stuff, babie! Garlicky, peppery, and moreish. This dish with the salt & pepper wings would be perfect.
Salt & Pepper Fried Wings - ($10.50): Wow cow. The fry on these wings was perfect. It was crisp on the outside and juicy on the inside. The seasoning was balanced and perfect. These wings made for the perfect after-pool snack.
While I think most dishes could use more heat in their spices, all the dishes were pretty great. It's an excellent spot for noodles.