Nora's Italian Cuisine
Italian restaurant · Spring Valley ·
Hearty Italian favorites, handcrafted cocktails, and amazing pasta dishes
Hearty Italian favorites, handcrafted cocktails, and amazing pasta dishes
"A beloved American-style breakfast spot popular with locals and visitors alike, known for hearty morning fare such as a substantial breakfast burrito and a famous banana bread French toast." - Lydia Mansel Lydia Mansel Lydia Mansel is a writer with more than eight years of experience editing and writing for both brands and online publications—with a particular focus on travel, fashion, and lifestyle. She’s also the founder of the travel site justpacked.com. Travel + Leisure Editorial Guidelines
"We have a couple of theories about why Nora’s has been an off-Strip favorite for three decades. It could be the $1 (per person) unlimited garlic bread and massive portions of food, but it’s probably due to the Crazy Alfredo pasta. This towering pile of fettuccini is the best thing on the menu, and comes with shrimp, chicken, sausage, and a bunch of other toppings like porcini mushrooms and jalapeños. Come for a date night dinner and get that and the garlic-packed shrimp scampi simmered in white wine. The less-crowded lunch is a good option too, but the famed alfredo is only around at dinner." - Emmy Kasten
"Nora’s Italian Cuisine opened in 1991 with a tiny seating capacity of only 12 people. Now the popular Italian spot seats three times that and continues to serve Italian classics such as a mozzarella Caprese, frutti di mare, and more." - Janna Karel
"We have a couple of theories about why Nora’s has been an off-Strip favorite for three decades. It could be the $1 unlimited garlic bread and massive portions of food, but it’s probably due to the Crazy Alfredo pasta. This towering pile of fettuccini is the best thing on the menu, and comes with shrimp, chicken, sausage, and a bunch of other toppings like porcini mushrooms and jalapeños. Come for a date night dinner and get that and the garlic-packed shrimp scampi simmered in white wine. The less-crowded lunch is a good option too, but the famed alfredo is only around at dinner." - emmy kasten
"Recognized for a strong wine selection paired with classic Italian fare, making it a good option for diners who prioritize wine alongside their meal." - Susan Stapleton