Nora's Cuisine - Review - Spring Valley - Las Vegas - The Infatuation
"We have a couple of theories about why Nora’s has been an off-Strip favorite for three decades. It could be the $1 (per person) unlimited garlic bread and massive portions of food, but it’s probably due to the Crazy Alfredo pasta. This towering pile of fettuccini is the best thing on the menu, and comes with shrimp, chicken, sausage, and a bunch of other toppings like porcini mushrooms and jalapeños. Come for a date night dinner and get that and the garlic-packed shrimp scampi simmered in white wine. The less-crowded lunch is a good option too, but the famed alfredo is only around at dinner." - Emmy Kasten
