Noree Thai on Beverly

"Noree, the sister restaurant to Hollywood’s iconic Luv2Eat, has the same great food as the original, plus takeout and delivery options as well. Delivery available through most major platforms, or call (323) 937-3100 to order." - brant cox

"Noree Thai is from the same people who run Luv2Eat, and that alone should get you through the door. Their menu is fairly similar to the original Hollywood spot (including the tremendous jade noodles), plus a few new items like massaman lamb chops and ko-lae chicken which has been herb-rubbed in a sweet and sour sauce. The casual space is small, but you can still come here with a group, and there’s a tiny front patio if you feel like watching people spend $300 on groceries at Erewhon across the street. Tip: Leave some extra time for parking, it can get tricky." - brant cox, sylvio martins

"Noree Thai owners and Phuket natives, Noree Pla and Fern Kaewtathip, prepare original takes on traditional recipes at this Grove-adjacent neighborhood gem. Try the baby squid braised in its ink and the khao soi noodle soup." - Eater Staff

"What It Is: A new restaurant from the people behind one of our all-time favorite Thai restaurants Perfect For: Casual Midweek Dinner, Lunch, Serious To-Go Situation Noree Thai is the latest restaurant from the Luv2Eat people, which was enough of a reason to get us in the door. Noree’s menu is similar to the original Hollywood spot, with a few new items like the massaman lamb chops and no-lae chicken (herb-rubbed in a sweet and sour sauce) that need to be on your table. The casual space is small, but can still handle big groups, and there’s a front patio where we enjoyed watching people spend $300 on groceries at Erewhon across the street. The Verdict: The best new Thai restaurant in the area - and probably the city. It’s going on the Hit List." - jess basser sanders, brant cox, brett keating

"Head to Noree Thai on Beverly Boulevard for a taste of chefs Noree Pla and Fern Kaewtathip’s outstanding Thai cooking. The Phuket natives serve personal takes on traditional recipes like a baby squid braised in its ink and khao soi noodle soup." - Cathy Chaplin, Farley Elliott, Jean Trinh