NoriFish Sandy Springs
Restaurant · Landings
1115 Springwood Connector #2000, Sandy Springs, GA 30328
Highlights
Fresh fish flown from Japan; Omakase, tapas, sushi, sake pairings
Fresh fish flown from Japan; Omakase, tapas, sushi, sake pairings
"At NoriFish, the inspiration for owners Justin Lim and Sean Park was to merge the familiarity of tapas-style dining with omakase-quality sushi. That means flying fresh fish in weekly from the Toyosu Fish Market in Japan and offering memorable shareables like yuzu honey ponzu oysters with blood orange and serrano, and a chili oil-infused spicy tuna and rice chip version of chips and dip. It also means you can choose your own adventure with a la carte sushi bites, going by the book with one of two omakase menus, dining at the chef’s counter, or having a more private journey in a cozy booth with tableside service." - Su-Jit Lin
"Backed by Justin Lim and chef Sean Park of Okiboru Tsukemen and Ramen, NoriFish offers three omakases serving between 10 and 17 items per option and ranging in price from $60 to $150. Expect sushi like wild yellowtail snapper with yuzu ponzu, Serrano chili, and blood orange and striped jack fish with nikiri, pecorino Romano, and lime during an omakase here. Fish is flown in weekly from the famed Toyosu Fish Market in Tokyo. In addition to sushi, a la carte dishes include yellowtail and salmon belly with crunchy rice, chu-toro and quail egg toast, and spicy fish tostadas, all with the option to add sturgeon caviar." - Eater Staff
"Backed by Justin Lim and chef Sean Park of Okiboru Tsukemen and Ramen, NoriFish offers standard and premium omakases serving between 10 and 17 items with the option to add sturgeon caviar to the meal. Expect sushi like wild yellowtail snapper with yuzu ponzu, Serrano chili, and blood orange and striped jackfish with nikiri, pecorino Romano, and lime during an omakase. A sake pairing is also available. $60 to $150 per person." - Eater Staff
"Sean Park of sushi restaurant NoriFish. Kargar was very surprised by the experience and found out other concepts were opening around Atlanta." - Sarra Sedghi
"NoriFish is an omakase restaurant in Sandy Springs backed by Justin Lim and chef Sean Park. It focuses on omakase-style dining, offering three options: petite with nine items for $60, standard with 12 items for $90, and premium with 17 items for $150. The menu includes sushi like wild yellowtail snapper with yuzu ponzu and a la carte dishes such as yellowtail and salmon belly with crunchy rice. Fish is flown in weekly from Toyosu Fish Market in Tokyo. Open Tuesday - Saturday, 5 p.m. to 10 p.m." - Beth McKibben
