Dining in Sandy Springs | Eater Atlanta
"At NoriFish, the inspiration for owners Justin Lim and Sean Park was to merge the familiarity of tapas-style dining with omakase-quality sushi. That means flying fresh fish in weekly from the Toyosu Fish Market in Japan and offering memorable shareables like yuzu honey ponzu oysters with blood orange and serrano, and a chili oil-infused spicy tuna and rice chip version of chips and dip. It also means you can choose your own adventure with a la carte sushi bites, going by the book with one of two omakase menus, dining at the chef’s counter, or having a more private journey in a cozy booth with tableside service." - Su-Jit Lin
