"NoriFish is an omakase restaurant in Sandy Springs backed by Justin Lim and chef Sean Park. It focuses on omakase-style dining, offering three options: petite with nine items for $60, standard with 12 items for $90, and premium with 17 items for $150. The menu includes sushi like wild yellowtail snapper with yuzu ponzu and a la carte dishes such as yellowtail and salmon belly with crunchy rice. Fish is flown in weekly from Toyosu Fish Market in Tokyo. Open Tuesday - Saturday, 5 p.m. to 10 p.m." - Beth McKibben