Norigami FL

EXPENSIVE! But, worth it! We got the More Omakase and wow, I see why they got the bib gourmand. Four stars for atmosphere only because it's a food hall and the smell of popcorn next door was out of place. Wonderful, attentive service. Reservation was only a week out so not too bad, I don't think you can pull off a walk up seating. Certainly worth the drive (1 hr, in the rain) for us.

We feel incredibly fortunate to have secured a spot here today without a reservation. We tried their Nigiri and were pleasantly surprised by how each piece of sushi just melts in your mouth. It's exceptionally flavorful and fresh! It's no wonder table reservations are necessary at this small venue, as they truly deserve the Michelin star they have. We would definitely love to return!

The food is surprisingly good! We ordered Omakase, 10 pieces sushi were served one-by-one. They are not the traditional Japanese style, each one has more flavor. The ginger was also very tasty. I really enjoyed it!

⭐️⭐️⭐️⭐️⭐️ After so many attempts to try Norigami and never being able to get a reservation (it’s always fully booked and for good reason!), today I had the most unexpected surprise. I walked in without a reservation, and by pure luck, there had been a last-minute cancellation. I finally got to experience Norigami, and let me tell you, it was absolutely fantastic. This place truly lives up to its reputation and its Michelin Stars, earned for three consecutive years. I had the opportunity to try 8 different types of sushi, and every single one was outstanding. I honestly can’t pick a favorite because they were all spectacular in their own unique way. On top of the incredible food, the attention and service from the chefs were impeccable. It felt like more than just a meal. it was a show, an experience from start to finish. Norigami is a must visit, whether you’re a local or just passing through. 100% recommended.

One of the best omakase experiences I’ve had in Florida. For $68, you get 10 courses and a miso soup. My friend got tier 2 more omakase option where you get 14 courses for $108. The fish was really fresh and some of the cuts were flown in from Japan. My friends and I weren’t fans of the mustard seed and Cajun mayo flavors. Our chef was knowledgeable of each of the cuts of fish. I really enjoyed the overall experience considering you can order beverages from the brewery and have someone bring them to you. The restaurant itself is a sushi stand with a couple of seats. I’d recommend making reservations in advance.

Great sushi bar with friendly staff. Each piece of sushi was carefully thought through with unique toppings. We had a great conversation with the sushi chef assigned to my party. You can even order beer, wine or sake from Crooked Can and they'll deliver it to you. Make reservations first!

This was my first time eating sushi and I can say enough about how delicious it was! Every bite was expained and the taste was phenomenal! If you haven’t been here- don’t hesitate! It’s AMAZING!

An Unforgettable First Omakase Experience – Perfect for a Birthday Celebration! I chose Norigami to celebrate my birthday—my first-ever omakase experience and it exceeded every expectation. From the moment I sat down, the intimate counter seating and the chef’s quiet confidence signaled I was in for something extraordinary. Every piece of nigiri and hand roll was a masterclass in balance and freshness. The chef’s expertise shone through in buttery toro (fatty tuna), sweet colossal shrimp (my absolute favorite!), and perfectly seasoned rice that complemented each topping without overpowering it. The More-Omakase offering delivered an exciting variety, with each bite offering new textures and flavors to discover. Beyond the food, the rhythm of the meal was flawless as courses arrived at just the right pace, and the chef’s explanations added depth to the experience. The attention to detail, from presentation to hospitality, made it clear this was more than a meal; it was culinary theater. For first-timers or sushi connoisseurs alike, Norigami is a must-visit. As a birthday treat, it was perfection—and as a shrimp lover, I’m already dreaming of that colossal bite. I’ll absolutely be back!

This Michelin-recognized sushi bar has some of the best sashimi & nigiri I have ever had - I consider it up there with restaurants in NYC, Seattle, and DC. Not only is the quality of the fish excellent, the flavors are uniquely put together and obviously created with love. We had the 14-piece omakase (favorites: king salmon, uni, shimaji) and 2 appetizers (toro carpaccio & popcorn hamachi) and were floored by the pairings of texture, savoriness, spice, & acidity. I haven't tasted anything like this - scientific and artful at the same time. Service was attentive and descriptive and made us feel welcome. They asked if we were here for a special occasion (we were) and gave us a free piece of nigiri of our choice! As for ambiance, it is a small bar (8 seats) located inside Plant Street Market. It's a busy place, so it was difficult to hear the sushi chefs' explanations at times. Overall, the space was clean and well-decorated. I will be taking my parents and siblings here in the future so they can experience the sheer wonder and joy that I did! TIPS: Reserve far in advance and notify of allergies at least 1 day before!

Food: Every time I visit this place, I leave completely satisfied! The food is excellent, everything they offer is delicious and super fresh. Service: I love the service here. The staff is always very friendly and super helpful, always ready to assist and offer great recommendations. Ambience: The display is amazing, very VIP. The decor and the presentation of the food are unique and delightful. It's located in the Winter Garden market, but it really feels like you're experiencing Japan!

First I did not know it need reservation to sit there. Because of that, once I wait they open at noon in a Friday, the only day I could go with my baby, I got there and I was told that I could not sit in any one those 5 empty chairs because they were expecting people. Ok. So can I make an order? I was told that I have to go online to place an order. I said that it will be one thing of everything, I could mark "x"s on the paper and done. NO! YOU HAVE TO DO ONLINE. Ok. I go outside, place the order after a while, and I need to make the payment. I was going to make the payment in cash, but I couldn't, because to order online, I need to complete the payment with card. Third disappointment. Four to and final disappointment, was the food. Maybe it is special when you sit in front of them and see them making and talking with you, but ordering and eating outside was just a regular and VERY expensive sushi. A lot of them were tasteless.

A great omakase experienced tucked in a lively food hall. I finally got around to trying Norigami and it definitely didn't disappoint. We ordered the 10 piece omakase. Everything was delicious -- our favorites were the threeline grunt (isaki) and the toro. We appreciated how each piece was clearly curated to emphasize the taste. The chefs were very friendly. Be sure to make a reservation online before coming! Many people walked up expecting to be seated but they were booked up for the day.

Wow, phenomenal visit and I'm glad I listened to the other Yelp reviews! I wanted to treat my partner to a nice dinner and when I heard that this place compares to omakase in Japan I had to give it a try. I found a last minute reservation on Opentable and loved that it was a personal experience with just 8 seats. I ordered omakase and my partner a la carte. I loved every single one of my pieces, the king salmon by far was my favorite. They were out of wagyu which I was most excited about, but with the other pieces being so tasty I didn't mind missing out. My partner was gifted an extra piece because the chef wanted him to taste the same roll I was, and we both got to pick our favorite piece as an extra gift for celebrating our engagement. The chefs were very personable and the seats were clean when we arrived. Loved the idea of your pieces being presented on origami papers! I would highly recommend coming here and look forward to a future visit.

I love this place. The chefs are amazing. Everything is so fresh and it's definitely one of the best places to get sushi in Orlando area. The only thing is sushi is so small so you probably going to have to spend a lot in order to be satisfied. I would love to come back!

An absolute must-try for sushi and omakase lovers! Located inside of Plant Street Market is one of the best sushi hotspots in Orlando. Norigami's stall is intimate, fresh, and soooo worth it. Everything is delicious -- in particular, their scallop is the one of the best I've ever tasted. Their preparation of white fish is also amazing; honestly, it beats out their toro for me. Idk what they do, but it literally melts in your mouth and has such a rich flavor. Service is attentive and friendly! I really like chatting with the chefs, and they're all fantastic. They don't provide any beverages though; any drinks you order come from the Crooked Can Brewery located inside the market. The value of their omakase is honestly one of the best and I try to make a reservation here everytime I'm in Winter Garden.

I always have a great experience at Norigami. My son wanted to come here for lunch. It is his favorite spot in town for omakase. I made the reservation few days prior and didn't have issues. We ordered the fish collar plus omakase. This time I did the 10pc omakase and my son did the more omakase which was 14pc. What made this visit different from others is that we got a whole little squid piece with our set. It was interesting. Everything was delicious as usual and their service is always great!

Phenomenal. Literally the most memorable and intricately prepared sushi I've ever experienced. Yes, it can be challenging to get a seat. Yes, it is expensive. But damn it is it all so magically worth the money and wait to savor their meticulously crafted and palette pleasing sushi. I recommend doing the omakase (chef's tasting) as well as the popcorn hamachi. Order some sake from the QR code and you're in for a heavenly experience.

We have eaten here quite a few times now and it never ever disappoints. It's gotten to the point where whenever we come to Orlando, we try to eat at Norigami. The consistent and amazing quality of the fish and the amazing chefs keeps us coming back for more. This is our favorite sushi spot in Orlando. If you are considering trying them out, run don't walk. There's a reason they've been rated in the Michelin guide for years now!

Gonna review it soon, tried to ask questions but was referred to a QR code. If that was how I was serviced, then what is the sit down service gonna be like? We shall see, Michelin mention rating however, I'll test the hype soon.

This was one of the best omakase experiences I have ever had. Not only was it inexpensive, but the chef was so nice and friendly, the fish tasted beyond fresh and tasty, and it was super laid back. The Chef had no problems accommodating my having Celiac Disease. I was abke to eat here and I didn't experience any issues with cross contamination and I am extremely sensitive to gluten. I had a good range of items during my omakase and none of them were just a vegetable item. Every single one was a delicious perfectly cut piece of fish. The miso soup is also gluten-free and comes with the omakase. You can order straight from the menu or do the omakase which is under 70$ I would highly recommend this restaurant and it was about 10 courses. It's located in the market or food hall so parking can be a little packed depending on the day you go, but it is worth it.

If you love Sushi, this is the place to go. The fish is so fresh and perfectly paired with special accents that make for a flavourful tasting experience. If it's your first time definitely start with the omakase. The carpaccio appetizer was wonderful. If you prefer to order per piece, my personal favorites were the shimaji, king Salmon, and the Hamachi though they are ALL truly delicious. Micheal and Philip were very attentive. Look forward to coming back!

Came here for the first time with my friend, we got: Omakase 10 pieces + 1 handroll for $67 6 pieces nigiri for $31 The set comes with a miso soup that you can eat before or after the set. And ordered some extra hand-rolls. Everything was so fresh and yummy, each piece has different flavor, which was so perfect!! My fav was torched salmon, toro. Hand rolls had so much filling, and made us full. It is a little pricey compared to others, but the quality of each piece is 11/10. The chefs were very nice and welcomed, which made the experience better!! Definitely coming back here again:)

This omakase experience is incredible and I cannot wait to go back and take more people to try it. We did the larger portion, which seems like a lot, but ultimately I didn't leave as stuffed as I had anticipated. There is a very small counter space for service, if you don't want to be disappointed, be sure to make a reservation before you go, trust me, it's worth it. Be sure to start with an appetizer, I know it feels like overkill, but they are incredible and different than things I've had at other locations. I'm not sure I had a favorite piece of sushi, there were so many good ones that I don't think I can choose. I promise the entire experience, the food and the chef, are well worth the price, the parking, and the reservation. I can't wait to go back and try it again.

I got a late afternoon reservation here for me and 2 of my siblings. - There are only 6 barstools, so reservations are required! We couldn't decide what to get, so we started with the toro appetizer and each got the 10 piece omakase. The toro carpaccio was full of truffle and tasted so fresh. That went quickly. From there, the sushi chefs put origami paper in front of us on the counter, and we started on the omakase. They made each piece right in front of us and placed each piece on the origami paper for us to eat as they were ready. Every single piece was so fresh and delicious. The flavors were different than I expected, but in a good way! I loved every single bite! Next time, I'm going for the 14 piece omakase.

Book yourself a Dinner at Norigami...so perfect for sushi lovers (‍‍). We started with the Popcorn Hamachi which was amazing!!! Then we opted for the Chef Tasting Omakase. It included a soup and a Blue crab Hand roll which was soo delicious. Chef Austin gifted us with a Surprise Nigiri...It's the A5 Wagyu!!!!! And We added Unagi since I love bbq eel. Everything was so fresh and so tasty!!! I think that's how Norigami stands out, they definitely have a more edgy or unique, bold flavors incorporated in their Nigiri. @norigamifl is one of the Michelin restaurants here in the Orlando area. If you have not tried, this is your sign. * Thank you @norigamifl for the wonderful experience. Shout out to Chef Austin & Chef Bancha (I think I got their names right! Lol)

One of the best Omakase we've had! Every bite was incredibly delicious! It did not disappoint! The service from our chef, Austin was top notch! Wish we lived in Orlando! Mike Chen recommended

David and Lwin make this place great on top of the wonderful sushi they serve. I love coming here although it's a bit of a ways for me. Celebrated one of our anniversaries out here and they made it special. Can say enough about this place. Been following David for sometime as a sushi chef. The counter seating is usually by reservation and any other open seats are walk up for the slot. It's in the Plant Street Market which can get busy but the experience makes you tune everything else out. LOL

One of Winter Garden's more upscale food choices is oddly located in a fairly ordinary booth in Plant Street Market. Norigami is Michelin recommended, but not starred, and is considered one of the best value Omakases in Florida. You'll need to make a reservation to get one of their 8 stools but you can always order pick up and eat at a market table. Chef David's sushi journey, their extended Omakase, takes you through tastes both mundane, popcorn cream, and extraordinary, Sea Urchin and Wagyu Beef. You will have favorite rolls, and lesser favorites, but at the end of your 90 minute reservation you will feel like you have accomplished something, as if at the end of a very good book combined with a satisfying fullness that only sushi can bring.

What a fantastic experience this was. We did the Omakase and everything about it was great. The sushi is really high quality but the customer service really takes it over the top. Even tho you're at the market and it's busy chef David really makes it feel like an intimate setting. Makes sense why it's hard to get a resy here.

Oh my Sushi - this was so good! You can really taste the freshness of the fish! The accompaniments that Chef David adds to the sushi make it a delightful bite! All of them were good, however my top two that were fabulous was the Toro and Unagi I had to do take out this time, but I can't wait to come again - maybe do my first omakase!

This place is great! Make sure you get a reservation, they seem to have lots of availability. I got the popcorn hamachi and tuna carpaccio appetizer, we both preferred the popcorn but if you like truffle, maybe you'll like tuna more. We both also got the omakase (10 piece) and it's plenty of food, every bite was great but both are faves was the scallop which is not usually a favorite. Service was nice and quick and the vibe is great being in the food hall, they make it feel upscale despite it being a casual food and beer hall

Love love the food here! It's a cool little stall at Park St Market. We had reservation for Friday night @8pm. All seats are reserved. You can choose a set menu (omakase) or choose your own adventure. We got the omakase 10 pieces nigiri with hand roll and soup. We also added Toro Carpaccio that's amazing! Who knows Parmesan cheese & tuna would go well together! Since we were there for our anniversary celebration, they gave us an extra nigiri - A5 Wagyu! Yummy! Highly recommend going there for celebration so that you can get the $15 piece of nigiri

Reservation on OpenTable is needed Located in a food court with bar seating, it might not be suitable for those seeking a quiet environment. Plenty of public parking available outside, although finding a spot during peak hours may be challenging. They offer Omakase around $65 for ten courses, while Edoboy offers eight courses for around $50. Highlights to reorder: Shima aji with ginger scallion sauce and matcha salt Isaki with yuzu and fried onions king salmon with truffle miso seasoning--rich and fragrant, even for non-salmon lovers Akami, scallop, and shrimp were average. The blue crab hand roll was mediocre They don't have collar now

Finally made it to Norigami a few weeks ago and it was truly fantastic. I decided to go with "more omakase" and I think it was like 15 sushi pieces plus a hand roll. I was so full, but I ordered an additional piece of their striped jack because it's absolutely my favorite preparation of that fish (note: striped jack is probably my favorite fish I never knew about until eating at Edoboy). There are 3 chefs behind the 8 seat bar, and they're truly nice and they keep the fish flowing. It's at the quieter end of Plant street market, and they have some of my favorite Lego sets as decorations. If you love sushi, definitely head over to Winter Garden!

A 90 minute experience sure to wow you. The fish was so fresh the nigiri was top notch. The appetizers were so unique and well thought out you could tell the care and thought chef put into the menu. Being inside crooked can was a fun upbeat environment with lots of stations to go to after and ability to order drinks right to the omakase table. We can't wait to go back!

There are simply no bad things I could possibly say about this omakase. I've only had omakase one time before, and it wasn't the best experience, so you can imagine I was slightly nervous about running it back. I should also preface this with the fact that I'm not the biggest fan of raw fish. I'll eat it, but it's not my preference. (You might be wondering why I got omakase and I don't have an answer to that question other than that I am so glad I did) This fish tasted so clean and the flavors in each piece of sushi were so balanced and you could just TELL that it was all thought out so precisely. Some pieces were even torched and had this burnt flavor that just so happened to accompany the rest of the ingredients perfectly. There was such a blend of textures, ingredients, and seasonings. I really feel like no matter what words I use, I can't do these sushis justice. And where some omakase places make themselves fancy, Norigami is very lowkey and casual. It's bar seating, and you can watch the sushi chefs make their creations right in front of you in a down to earth environment. You'd literally never guess walking by that this place has insane sushi. PLUS, $65 for this omakase experience is a steal.

This is my second time here. I was over the moon the first time I ate here just over a year ago and meant to review it on here but I guess I never did. I can confirm it's still as great as the first time. I was served by Chef Austin, who was the same chef who served me last time! Once I told him where I was from he mentioned that he remembered serving me too. They're really fast with serving you piece after piece and they key into pacing the courses really well depending on the group they are serving. I ordered the grand omakase and pretty much every piece was outstanding. The ratio of fish to rice is great too. Every piece of fish is treated extremely well, with just the right amount of age, seasoning, and the garnish complements every piece extremely well. They are definitely playful here. One of the more interesting pieces was the Hokkaido Uni with house made peanut butter. I enjoyed the similar texture, and it was an interesting contrast of flavors. Very rich. This time they added a Wagyu piece as well and it was very good. The Unagi was also the best piece I've ever had. Great texture and a very mellow bbq sauce that let the eel itself shine. They had this King Salmon with miso aburi piece that was just crazy Miami and melted in my mouth. Their lighter pieces towards the beginning were also excellent, letting the fish shine. The Hotate has excellent flavor and texture and had some house made fermented hot sauce that was excellent and provided awesome dimension. I added a few more pieces at the end because I was particularly hungry, and treated it a bit like a greatest hits. They also served me a new hand roll towards the end with colossal shrimp which was great. The attention to detail is just wild and I can't wait to come back every single time I am in the area.

Best way to describe Norigami... WOW! Best sushi experience I've ever had! If I could go back everyday I would. I wasn't sure how it was going to be being inside of the Plant Street Market but it's almost like you're tucked away in your own little private area. The food is so incredible you don't even pay attention to what is going on around you. I did a la carte while my husband did the Omakase. The Omakase was fun and well worth the price! The two chefs working were very nice. We will definitely be back again and again!

My brother was raving about this place and was so excited to take me here. He is extremely hard to please so I knew this was going to be great. Norigami is inside Plant St Market which has other various food stalls. I was able to grab a beer elsewhere and bring it over without any problem. I ordered the $65 omakase and was so impressed. Not only was the quality and flavor out of this world, you also really can't beat the price. If you haven't tried an omakase experience before - I highly suggest Norigami to start. The staff are extremely friendly and I love the intimate counter seating!

I went here with a friend last week and ordered the 10 piece chefs tasting. It was worth every bite and every penny. The care that went into making each piece of fish was wonderful to see. The sushi chefs have such an art to every piece of fish we were served. The fish melted in my mouth and was unlike anything I've ever tasted at a normal sushi restaurant. Everything was so fresh. The flavors paired with each piece of fish were perfect and unique. I thoroughly enjoyed the intimacy of the experience too. Only eight people seated at the counter to watch the magic of what went on. Every thing about this restaurant is special. I can't wait to go back.

I cannot say enough great things about this place. My husband and I had his omakase when he was still at Soupa Saiyan 3. It was so exciting to hear he finally opened up his own establishment. He has a well curated menu - we enjoyed every piece that we ordered. He is personable and gives ample attention to his guests. If you ever have the opportunity to go here - please do. It's in a great space. Grab a bite to eat here and enjoy the area. You will not regret it.

We chose the Omakase Chef Tasting and everything that was served was absolutely delicious, you can taste the freshness. The restaurant is inside the plant street market, small with just a few seats, casual, but the food is of exceptional quality. Service is great, and quick.

I wanted to check what the hype was about for this place. It was a pretty decent price compared to other places. Reservations were ideal, but if there are empty seats they do offer open seating. I did enjoy most of the items served. A few of the items were a bit salty for me. Great way to dip your feet in to trying different fishes. They do offer a la cart items as well.

One of the better quality to value omakases you can get in greater orlando. Note this would be an omakase in the traditional sense of nigri, handroll and a soup at the end, chef's choice. You'll find a beautiful selection of various fish, and I would highly recommend their standard omakase for your first time - 10 pieces of nigri, one handroll, and a miso soup to finish. Best way to eat it here is unadulterated - eat it how it's served, with ginger in between to refresh that palette. They excel at their white fish, and their scallop is out of this world. The name is also creative - I'm a sucker for creative, punny names. With the majority of their name being 'Origami', each of their sushi is served on a beautiful origami paper. Nori means seaweed in japanese, which isn't always utilized in their selection, but I appreciate the pun nonetheless. A point is docked for mainly two things - one, maybe since this restaurant is a stall in a food stall, they don't serve tap water. This is a bit jarring for us Americans as we don't really want to spend money on water. But if you're planning on getting a beer a few stores down anyways, they do partner with Crooked Can, and they'll bring your drink right to you. The other is their Toro (fatty tuna) is a bit hit or miss - sometimes, a bit chewy (not ideal), others, nice and buttery. They do source their toro from Mexico tuna, so not sure if that's a factor to quality, but in comparison to Edobody's toro, there's a difference. Overall, if I plan on being in winter garden, I tend to make an effort to make a reservation for this place.

This is such a great gem in Winter Garden! Located down the hall from the Crooked Can, probably the best sushi around. Chef David is amazing and his menu is top notch! It's only seats 8 so make sure you make a reservation on OpenTable. Our favorite choice is the Omakase. I'd give 10 starts if I could

Checked out Norigami, and it was definitely an exceptional experience! Norigami is located inside Plant Street Market, and only has 8 seats available. They may have walk-ins, if available, but I highly recommend making reservations to guarantee an amazing dining experience. Once seated, guests are given a paper menu where you mark which pieces and how many pieces you want, ranging from sashimi, nigiri, torched nigiri, and handroll. There are a few appetizers that I would recommend trying as well such as the Popcorn Hamachi and Baked Fish Collar. All of the dishes were amazing, and can't go wrong with any of the fish that you order. My absolute favorites were the Madai, Shimaji, Toro, and Torched Colossal Shrimp and Torched Scallop! Overall, do yourself a favor, and visit Norigami to enjoy an unforgettable experience!

Just coming back on here to say that Chef David and team at Norigami just never fail to impress. A wonderful experience all around again, even during St Patty's day madness at Plant St Market. It's hard to pinpoint his magic, the rice is perfect texture and seasoned and the fish is so fresh and most comes straight from Japan. His toppings are carefully curated and thought out and do not sleep on the Toro Carpaccio which may be one of my fave dishes of all time.

Definitely worth the experience to eat at the bar. Such a fun experience with great food. The sushi practically just melts in your mouth and the flavors are unique. The chefs are super friendly and it's also a great plus that you can order beer and other drinks from nearby restaurants directly to your seat! Would love to go again if we were ever back in town

We loved this place so much!! Excellent chefs, amazing sushi! I recommend the Omakase, where the chefs surprise you with their own selections. We can't wait to go back!!

When I tell you Chef David and his crew delivered, I meant it. We follow Chef David way back when he was at another Omakase place and will forever go where he goes. His heart is so pure and one of the most genuine chef we ever met. Literally cares for his food like no other. All of the fishes were super fresh and of course will melt in your mouth. He let us try one of the best combo there ever existed: Uni and Toro. We also loved everything with Strip Jack. The miso salmon was alittle salty but other than that, we loved the whole experience! Also shoutout for such crunch seaweed for the hand rolls. Definitely a plus plus!

You would never imagine to find an omakase sushi bar in a food hall so this was a really nice treat! They only take reservations. There is a sign that says no walk ups but you can look and see if they have a table open online. We had made reservations ahead of time and were instantly greeted to sit down. There isn't a host or a waitress so the sushi chefs behind the counter provide excellent service in all aspects of your dining experience. I was a little shocked that a bottle of water was $2.75 and that they don't offer tap water but that's fine. The water had a Bento logo on it so I'm like oh wow! They are owned by Bento - who happened to be the stall across from them with a limited smaller menu than their regular restaurants. The dining experience at Norigami was as expected with other omakase restaurants I've been to. Anyone who ordered the 10 piece omakase received the same nigiri piece at the same time. My absolute favorite had to be the King Salmon. That one was delicious. The other pieces were okay. Tasty and fresh but not too unique to me. This omakase also came with 1 handroll and 1 miso soup. The soup was delicious and better than I thought it would be. I thought the price point of $70 was amazing and I would do it again even though I feel like I've had better omakase at a much higher price point.

A nice little gem of a sushi restaurant in the food hall in downtown WG. Reservation only! The food comes fast and they do a decent enough job preparing good sushi. One of the few places to offer a decently priced omakase! $65 for a 11 or 12 course sushi dining experience. The chef was kind of mad that day so it threw off the vibe. Not sure I'd return.

Norigami delivered such an elevated Omakase experience you wouldn't expect from such a casual environment of Plant St Market. Their Omakase 10 pieces nigiri chef tasting was amazing for just $60. Each piece of fish was exceptional and the quality was honestly well beyond what you paid for. The chefs made us feel comfortable and the interactions were natural and not forced, which is a huge plus for me as an introvert. Definitely the best sushi experience Winter Garden has to offer! Pro Tips: (1) They don't serve alcohol so definitely grab a beer or two from Crooked Can Brewery before you sit down. (2) Definitely make reservation beforehand or you'll risk showing up and all the seats are reserved.

Wish I could put 10 stars for this one. This is the most affordable and best omakase style sushi spot in central Florida. Don't forget to get a caviar bump!

WOW. Located inside the food hall on Plant Street. Plenty of free street parking. Made a reservation via Opentable just like how previous Yelpers had mentioned, thank you! Cozy little 8 seater. Came here to celebrate our 19year anniversary. First time we ate sushi with our hand. Nigiri would be placed on the origami paper. Pickup your nigiri and pop it in your mouth but leave the origami paper as is. The chef will continue to serve the other pieces on it. We ordered two Omakase 10pieces, along with some sashimi and temaki. We enjoyed every bit of it and would definitely return!!! The only downside is they do not serve any hot tea or offer a glass of water. Soft drinks and water available for purchase. Beer and wine also available down the hall at Crooked Can Brewery.

One of the most delicious, cozy restaurant. I went in on a pretty normal weekday, but I made sure to grab a reservation. (very important to get one, walk ins are quite tough to get). the food was delicious, and the fish was some of the highest quality i've ever had.

We had an amazing experience at Norigami -- an 8-seat chef's sushi counter located inside the Plant Street Market in Winter Garden. Chef David is phenomenal and overall it was a great value for the price. We easily made reservations on OpenTable, which I'd highly recommend before going. Our seats were reserved and we sat down right at 5pm. They give you a paper menu that lists all different fish you can try and a pencil to easily mark off the ones that you want to order. Each piece of fish can be ordered sashimi style (no rice), nigiri (with rice), or temaki (handroll). We started with the Popcorn Hamachi appetizer to share which was fantastic! If you're not sure what to order, definitely go for the omakase chef's nigiri tasting which is about 10-12 pieces for $60. My husband went that route while I individually selected my pieces. We noticed that my selections were pretty similar to the chef's tasting, but he received a few more off-menu surprises and it probably ended up being a better value, so next time I'd just go for the omakase to keep it simple. My favorite bites were the king salmon with truffle cream, the hotate (Japanese scallop), and the colossal shrimp with cajun mayo, but they were all delicious. Definitely looking forward to our next visit! Also note that if you'd like any sake/beer/wine to pair with your sushi, you'll want to order that first down at Crooked Can since that's the only place inside Plant St. Market that sells alcohol.