Norma

Enjoyed a lot in Norma. Good Pizza and Pasta and the service with the Italian staff member was just excellent. The restaurant feels and taste authentic and is very charming. The food was prepared super fast and was just on point, the Pizza dough is excellent. This is a gem in NY and the prices are pretty good. Totally recommend it.

I love service here: polite and friendly, fast. I ordered Gnocchi with beef. Gnocchi was perfect cooked. I can't say that this experiment with to add beef to this dish was lucky. I prefer more a classic Gnocchi. My rate is 4 from 5. The wine was smooth and tasty. There are many tables, but they are located close to each other. I want more private (especially in winter time, because you have to look for a place for your voluminous jacket). It would be nice to have a separate hanger for such cases. The overall rate is 5 from 5. Thanks

So far, my favorite Italian restaurant in this area. Comfortable dining experience with a cozy seating and friendly staff. I like the their pizza (I forgot the name, but we ordered a veggie pizza with eggplant on it) more than other famous pizza restaurants. On the flip side, their famous rice ball was not very impressive to me, although it tasted good. Generally, I will definitely come again!

Quaint store with super kind and quick staff. I was eating by myself and ordered a Margherita pizza and I was in and out in 15 min. I was sat immediately upon entering and my server Luca came up to me about a minute later to take my order, that came out in less than five minutes. I’m a quick eater so I finished it in about 10 min. I would say that it was a 12-14 inch pizza. Check came quickly but I was told I could wait a bit. Didn’t feel like they were trying to flip tables and get me out of there which was great! Pizza is saucy which I loved! All around a great experience.

Delicious food. Great atmosphere. Wonderful service. We were a party of 3 and had to wait on a sat night but it was worth it. Order the pizza. The pizza crust was incredible. It was crisp and airy. The pastas and riceballs were amazing too.

Eating hear now and it’s horrible. The service is bad…. The server asked me if I wanted water as I was sitting down. Then came back two minutes later to take my order, I wasn’t ready then it seems as if she left with an attitude. I ordered an eggplant pizza and it was horrible, soooo soft and not tasty at all…. Never ever felt so uncomfortable. It was my little birthday dinner with myself after leaving the spa. Today was going so well, my me time birthday until now, I am super annoyed🤯

Just stopped by here to try one of their pies. Had the 'Norma' pie. It had mozzarella and eggplant. Was quite delicious and we felt like it tasted like it was straight from Italy. The crust was the real winner here. It was crispy and just the right level of doughy. The place also had a really cool vibe. They were playing some retro 80's/90's love ballads and I heard songs I hadn't heard in decades. Would highly recommend hitting this place up.

Super cute, cosy, Sicilian Italian restaurant with delicious food. The ambience was terrific. The food was fantastic! A charming little place that you should try. You won’t be disappointed. 😋

My husband had a guest from out of town. He wanted to take this friend for Italian food. NORMA didnt disappoint. Great wine and great arancini and pasta was had. We shared the arancini nero with squid ink, the timballo pasta con sarde, the insalate di rucola, the eggplant rolatini, the lamb ragu and pasta. Everything was tasty and well prepared. The white wine was the Marco di Bartoli Cattarato Lucido, a great Sicilian pairing with the meal. It was a white white a bit young and fruity but went well with the meal. No pics. Sorry.

Had the "Norma" arancini and the tuna pizza pie. When we asked if they could skip salami on one half of the diavalo pizza, they said they couldn't do a half and half. I mean how difficult is it to skip one topping on half of the pizza ? This made me feel that they just didn't care to make any adjustments. Also looked like the waiter wasn't really paying attention to our request. Food was brought out quickly (they brought bread - we didn't even get a chance to touch it and then they took it away to make space for our pizza :)) and felt a bit rushed. I didn't care for the tuna pizza so much. Nothing extraordinary in terms of flavor profile or crust compared to other brick oven pizza places. The arancini was good. Decor was decent and place had a cozy feel to it.

If not for the fact the portions are quite small, and the prices are quite high, this would be a perfect review. I guess that would be Manhattan for you. It is a shame because the food is first class, first rate, first in every category, except price. The service is pretty first rate as well. This review focuses mainly on the food. Every item I ordered was fresh and delicious. My server was intelligent and knew exactly what direction to point me in. This is not just a pizzeria, this is like walking into your Nonna's kitchen and enjoying rustic Italian dishes that you likely will not see at most Italian establishments. How many of them do you know of serve Timballo? Not many, I presume. The lack of free bread hurts too. Sure, you get a free basket, but I think every basket thereafter costs you. That is not how you entertain guests. Despite the high prices and lack of a bread democracy, I can recommend and would like to return to try another unique dish of theirs.

This is a tough one to review. A cramped and hectic but yet charming space. We had a wonderful server. I love gluten free (GF) brick oven pizza. The dough was home made and I was very excited to try it. However, it lacked the char taste that I saw crave. Also, I didn't see an option to add fresh garlic, that the pie desperately needed. I enjoyed my visit but unfortunately did not live up to my expectations.

Came here for my work holiday lunch and this place really hit the spot. It's a cozy restaurant so the tables are a bit on the small side. We had about 12 people in our group. We ordered a bunch of apps for the table including burrata, mix of aranchinis, and Fresto misto. The aranchinis all had different fillings. One had mushrooms, one had ham, and one had meat sauce. They also came in different shapes which was fun (cone and ball). I got the lamb ragu pasta which was a hefty portion for lunch. The noodles tasted homemade and the sauce was really flavorful. It came with some goat cheese on top which helped cut the heaviness of the pasta. Definitely a new go to Italian spot for me.

Norma is so good, they opened another branch in Hells Kitchen. The three of us shared a salad, two rice balls and pasta, just enough food for dinner. I don't know what they do with arugula and balsamic dressing, but it far surpasses what I make at home. My favorite is the Al Burra Arancina with mozzarella, prosciutto and béchamel sauce. While I wouldn't have chosen the Tagliolini Lamb, nobody had to twist my arm to take seconds. You can sit out front on Third Avenue, inside if you prefer, and I assume the charming garden in the back is still an option for an al fresco meal.

Absolutely amazing pizza with the perfect amount of crust and sauce ratio. Thin and crispy, with a bit of char from the oven. Our server was friendly and nice, would come back again.

I've been coming to Norma for years and love the homey feel and authentic Sicilian food. Love the pasta alla Norma and tagliolini lamb the most! The personal pizzas are also good and enjoy the arancini to start.

Always a solid dining experience here. Great authentic Italian dishes. Enjoy the good eats in the backyard area. Much nicer.

3.5 stars. Super fresh, very classic Sicilian style food- simple and good ingredients. Good service.

I've been to the spot a handful of times though only for lunch when I was looking for a tasty filling Italian meal. They specialize in Sicilian food and they have some dishes here that you really don't find in many other spots. The service is a bit slow but friendly so perhaps you don't want to go in here on a lunch break like I did. It was pretty quiet the two times I was there but seems quite crowded during dinner time. They serve some tasty crusty bread with some good olive oil. The first time I was here I had one of their Cabbuci; the Cunzato for $19 with in vine tomatoes, anchovies, primo sale oregano, and Moroccan olives. Cabbuci is a Sicilian specialty essentially consisting of durum wheat flour bread cooked in a wood fired oven. It almost resembles a pizza but is almost healthier tasting. The filling was a bit salty of course from the combination of the anchovies and the olives but it was still tasty. The next time I had the pasta with the lamb ragu (I presume the one with the goat cheese but I'm not sure) which I remember being excellent. The other time and the most recent time, I had the Pasta "C'Anchova." it's not currently listed on the menu PDF on their website but I think said PDF is old as there is a more recent menu photo which has this dish and it's available to order online. The description of the pasta is a bit of a mouthful with Margherita pasta from Gragnano with anchovies "Scalia," tomato paste, garlic, pine nuts, raisins, and toasted bread crumbs. This was probably one of the most unique pasta dishes I've ever ordered. The raisins added a flavor and texture I would never expect from pasta and there was otherwise crunch and some saltiness. I liked it a lot but I'm not sure if others would. At night time, this is one of the more popular Italian spots especially in this neighborhood and there's a reason why they expanded to Hell's Kitchen under the full name as well. It's a solid spot though I personally haven't had their pizza yet. Low 4

Great pizza, ok pasta We had the mortadella pizza and the lamb tagliolini. The pizza had great flavours and very nice dough, although is of the softer variety (as opposed to crispy on the bottom). The lamb tagliolini was okay but lacked depth of flavour. They also cooked their pasta a bit softer. Small intimate shop, with service that was stretched a bit thin on a weekday lunchtime but they did their best. Would return for the pizza when in NYC!

Heard decent things about this place so we decided to give it a try. The food was only mediocre at best unfortunately. Worst part though was that we ordered a pizza and got it to go because we wanted to sit outside and enjoy our meal. Nobody was sitting in the outside area because the weather is cold and the restaurant itself was not particularly busy. The server came outside while we were eating our pizza that we paid for and told us we couldn't sit outside because we got our pizza to go. They then asked us to leave. Ya we definitely wont be coming back and have nothing nice to say about the place.

Great food tuna salad is great ! Tomatoes, olives , string beans , potatoes red onions , cucumbers celery a very healthy meal. Thank you ! Bread and olive oil and spices to add love it !

Wow, Norma is really a great place! I came here on Friday at 6:30 pm, the wait was less than 15 minutes. The hostess was such a sweetheart! Our server was also very friendly, I feel like the treatment we got was 5star. The food is very delicious, that explains the Michelin star. We tried pasta, gnocchi, pizza and their tiramisu. Everything was heavenly. The pizza crust is the best! Honestly one of the best in NYC!

Awesome Italian Food!! Everything was served super fast and the servers were super friendly. Arancina Nero Seppia $16 (5/5) I have not had good arancini in a while and this one was so good. It was big and flavorful and paired nicely with the tomato sauce on the outside. The inside was filled with shrimp and squid-ink flavored rice. Rucola Parmiginao $16 (4/5) Refreshing and good salad. Pizza Norma $20 (+$4 Sausage) (5/5) It was a little wet but the flavors were amazing. Each ingredient really shined through, with the eggplants, the tomato base, the ricotta and the sausage we added. It was also lovely to dip the fluffy crust in spicy oil. I'd recommend this place!

We walked in and stood awkwardly waiting to be acknowledged, while staff stood near the kitchen just looking at us. Finally a nice woman came & sat us at our table. The food was delicious. The service was fine. This is probably a " one & done " for me though.

Had dinner at Norma last night... Ambiance is great. We sat outside and the weather was beautiful. Service isn't friendly but fine. Food is mixed...I had spaghetti with pomodoro sauce and it was average at best. My husband had a pizza with buffalo mozzarella and he loved it. Prices are okay...it came to about $60 + tip for a pasta, a pizza, and a bottle of Pelligrino. I might return for pizza but I don't recommend the pasta here.

Norma has a special place in the heart of Manhattan, and also in the heart of my stomach. The most authentic, traditional, exquisite Sicilian cuisine. This hidden gem is so underrated and delicious, I've been gatekeeping it for years. The service, atmosphere and quality is impeccable. Wine and dine inside, outside or in the back room, you'll be greeted by well dressed and mannered staff whom always welcome you with a warm smile and charm whom treat you like part of the family. Try the Caponta con focaccia, Rucola e parmigiano, Pizza Mortadella, Anelletti Siciliani, Pasta alla Norma, Tartufo al Pistacchio and Torta della Nonna. Everything is amazing and cooked/served traditionally. The owners truly put their pride into this business and it shows, Norma's is unmatched! The expanded locations in the city are a testament to their quality and authenticity. We love you Norma's!!!!

Had Norma's bookmarked for quite some time and it did not disappoint. The service was genuinely friendly without being over bearing. We ordered the Arincina Norma to start and I must say that was outstanding. Website description-Tomato rice ball stuffed with eggplant, mozzarella, basil, served over ricotta sauce. This has to be the singularly most perfect and mouthwateringly delicious rice ball I've ever had and I mean ever. The outside was delightfully crispy and the inside was a beautiful symphony of rice, eggplant, basil, mozzarella. We literally savored every bite. So simple yet so heavenly. We followed this with Pasta Norma and Gnocchi in bolognese sauce, which was terrific as well. The pasta was cooked exactly to our liking and we could taste the freshness of each ingredient. We had leftovers and it tasted even better today! However, the star of the show was the Arancini and my only regret was not getting an extra one to take home! Can you tell we loved this place?

Holy, Norma! We went to Sicily on our honeymoon a few years back, and I think we are vicariously reliving it through this restaurant! My husband and I ADORE this place. My parents ADORE this place. Every single time we leave, the first thing we do is plan when we can come back what we're going to order the next time. And every time we come back, we debate whether to order an old favorite or branch out. So usually we do a little of both. SIDEBAR: I love that the servers I've met thus far are all from Italy (i.e. grew up there). We love Alessia -- she's taken great care of us. We also really enjoyed Stefano -- and I think his name was Vincenzo (sorry if I got that wrong!) Servers usually give the advice, if you're a couple, to try one pasta and one pizza. And neither will disappoint. The pastas are very authentic -- and the pizza's are light and airy and fresh! And not greasy or oily. Just delightful. My husband LOVES the pasta dish that is baked and has sardines -- that one tastes like sardines, so if you are a sardine fan, you'll love it. If not, pick a different item. The anchovy dish (la Pasta C'Anchova) is very subtle, and although I don't usually eat seafood, I loved this dish best of all the pasta choices. A previous time, my parents loved the pasta norma and I enjoyed the Busiate al pesto Trapanese. It's a little heavy but a unique flavor. Last time, we had the yummy "Nero di seppia" (rice ball with squid ink), which was great even though I'm not an arancino/a fan or a seafood fan generally. The artichokes were delightful, and a previous time, we have the eggplant caponata was GREAT. That's my favorite appetizer. Highly recommend. Oddly, I preferred the Bresaola pizza which had less cheese "per capita" to the 4 Formaggi, which was a little heavier/denser. Of the Cabbuci, I had a caprese one -- interesting twist that they add spicy mayo--I'd personally want more of that next time. But it's HUGE and fed me for two subsequent meals since I took home my leftovers. I personally prefer the pizza to the giant sandwich because I like less bread -- but this was worth a try. The desserts and wines are lovely. We tried a few thus far. We've had the Torta della Nonna, a few gelato flavors, and Cassatella con Ricotta -- that last one was especially tasty. My only critical comments for the restaurant are: - Please update the PDF menu on your website, it's missing stuff! - Please let me order a side of broccoli rabe! It's on one of your pizzas, so I know you have it back there. I'd love to pay for it and eat it! :) But none of those critical remarks will keep me from your delicious food. We'll be back ... and often!!

Norma is a cute Sicilian restaurant - lots of charm- with a map of the old country on the wall. We started with arancini- the traditional (ragu) was delicious and sauce was great. Was disappointed it was temp temp and the sauce wasn't very warm. The squid ink arancini didn't taste like any squid ink and the shrimp on the inside was cold. Again not sure why the temperature was an issue. This hasn't been the case before when my husband has gone. Next we got the anelletti- has to be the most interesting baked pasta I've had. The texture is interesting - bread crumbs and thin sliced eggplant - had flavors I couldn't put my fingers on but very good! The mortadella pizza was amazing- I'm a sucker for mortadella, pistachios and cheese! I wasn't a fan of the porchetta sandwich but my husband loved it. For me the place is 3/5- I don't feel the need to go back BUT my husband really enjoys it and has brought multiple friends before hockey games (he walks 20 min from Penn !) . It just may be my taste/preference but 4/5 because I appreciate that it has some great dishes that just aren't my favorite. Everyone in the restaurant is very kind - cute ambiance- intimate and service was good !

Everything was ok. Nothing great though. We had the pizza cotto & funghi and the pasta with lamb. The pizza was definitely not nearly as good as pretty much any pizza I've had on Staten Island and the pasta was lacking in flavor. I make a much better sauce at home so not worth what I spent on it. I wouldn't say it was bad. Everything was OK. There was nothing particularly wrong with any of it. It just wasn't great.

Excellent food, but if you go during the dinner rush expect a wait. I came here with three friends and upon arrival, we were told it would be a 20-30 minute wait (Friday night ~8) and that there was no list for us to add our name to so we had to wait outside that entire time waiting. Once we did get seated, though, service was so quick and the food was delicious. My friends and I loved the music they were playing and the interior of the restaurant was warm and had a great vibe. I would definitely go again the next time I'm in NYC!

Unfortunately had a pretty disappointing lunch here. We had the bruchetta appetizer which was okay but not particularly great. We had an eggplant and veggie dip that was pretty good. The pastas were decent but the big disappointment were the pizzas. The margarita was cold and the mushroom was soggy and way overloaded with toppings. Really unfortunate experience especially since the food took forever to come.

Excellent service and even better food. Starting with the fresh bread basket, everything is of high quality with excellent flavors. We were lucky to arrive early enough to get a table with no wait but the place filled up quickly on a Friday evening.

Adorable restaurant. I even loved the music. Wonderful crust. Great service. Nice Brut sparkling wine that was relatively inexpensive.

My personal favorite Italian restaurant in NYC. Great food. Great atmosphere. And Great service. I've lived all over the US and every time I eat Italian somewhere else I always end up thinking about how good this place is.

I would be prepared to give Norma five stars, based on Service alone. It's so rare to get proper service outside a formal restaurant. Your table properly set, timely visits from the waiter, properly cleared, new silverware after each course. But the service alone isn't what makes Norma stand out. It's a very cozy room, comfortable vibe, nice menu selection. We ducked in there to get out of the rain last Saturday. I enjoyed the fettuccine con funghi and my daughter loved the Ragu. She didn't say it, but I think she might like it as well as what I prepare at home. Great experience.

Went here on an impromptu date night. It was okay. Not bad, not good - just okay. The decor of the restaurant is very vintage, as if eating outside in an Italian town. Our waiter, although he answered all my wife's questions seemed like we were bothering him as per his body language. The croquettes were the best thing of the entire evening - soft, breaded delicately and the sauce was delicious. I ordered the spaghetti and looked at it like where was the rest. I thought meatball across the street has a bigger portion and has meatballs. Wife had the gnocchi which tasted better but not as good as the croquettes. We left not stuffed but satisfied. It was an okay place. Nice for an impromptu date and last minute Italian craving.

After years ordering from Norma, we finally went to eat there. Norma is small restaurant with pretty and simple settings. Food is definitely above average , service super friendly. I really loved eating there

This is such a cute spot right in the heart of Murray Hill. The staff is extremely friendly and very quick to meet your request (including refilling the bread basket!). The appetizers were the best part of the meal. We got the stuffed artichoke, arancini norma and arancini ragu. I wanted to love the pizza because of all the reviews but I think it was just subpar as did my friends about their pasta dishes. I would come back but probably just for a bottle of wine and some light bites.

They don't take reservations, so be prepared to wait in line for a little while but it moved pretty quickly - on a thurs night around 7:30 PM, only took like 20 mins to get seated! Good variety of options, the pasta was delicious and a good portion size, waiters were very attentive as well. The desserts were also good, would recommend trying one of the cakes.

While in town, I made plans with two of my boyfriend's friends for a double dinner date. Norma's seating felt a little cramped, and knowing we'd be arriving around rush hour, I was a little worried about finding a table, given the resto doesn't take reservations. Luckily, we were seated right away. I think customer service could have been a little better. I felt that our waiter rushed us into placing our orders. And when we needed takeout boxes and our check, it took forever for us to flag him down. On the bright side, I thought the pizzas we ordered (Margherita and sausage) were fantastic! My favorite pizza style is Neapolitan, so Norma was pretty much up my alley. All in all, this was a pretty solid restaurant.

Went there for dinner with a group of six. Some of us ordered pizza some of us ordered pasta dishes. The pizza was a solid 8.5 and everyone enjoyed their pasta as well. Very tight little restaurant but the service was good and the desserts were even better. All the beers and wines are from Sicily so be ready to try something outside the normal.

Great tiramisu albeit the smallest thing I've ever put in my mouth... fantastic pizza, overpriced pasta that didn't taste like much of anything. Not a fan of paying this much for what I got but I'd splurge on a pizza from time to time.

Excellent food and service. As good as I remember, five years later. Very small restaurant, so nice to go at lunch when it wasn't super busy

Norma is THAT "safe choice" Italian spot in NYC: reliably good with a cozy ambiance and varied menu to please groups. Each location is consistently good; I've been to the Hell's Kitchen and Kips Bay spots, and both have been solid.

We stopped in for lunch on a strong recommendation from our hotel's doormen and it did not disappoint!! It was not crowded so we were seated right away. The restaurant was beautiful and cozy and our server was a charming Italian that took great care of us. My friend and I split a salad with pears and a pizza and it was the perfect amount. Service was slow in the best possible way. Will be going back!

I'm surprised I didn't review here during my time living in New York since they were my favorite Italian place in the neighborhood! You can't go wrong coming here for Neapolitan style pizza or more standard Italian food It's been a few years since I've explored the menu so I can only speak to the mortadella specifically. If you're a creative eater and find yourself going for the more rich/creamy pizzas this is an absolute must try. I love the swap of pesto in for tomato sauce and wish it was an option for more pizzas. The pesto used is more basily than what I've had in other dishes recently, as opposed to that less seasoned more almondy rich flavor. You would think 2 creamy cheeses would be kind of redundant but the two being distinct flavors to the dish that go really nicely together. Lastly the pistachios are a nice subtle touch to up the richness and bring an unusual contrast in texture While the mortadella stands out as one of the most creative options, their menu has enough unique dishes that I never got bored of coming here in my couple of years living walking distance. Price wise they're pretty on par with the rest of the area. I would definitely recommend coming when the weather is nice enough for them to have the back patio open. The inside has a nice intimate atmosphere, but it's a little tight for groups

WOW. This was the best Italian food I've ever had in my entire life. I came here for my 1 year anniversary with my boyfriend and we could not stop commenting on how amazing the food AND service was. We did have a bit of a wait to eat here but it was totally worth it. I can see why it is a Michelin recommendation. We split a bottle of wine, which was also some of the best wine I've ever had. The Involtini di Melanzane was 12/10. The Busiate al pesto Trapanese was a 10/10. The Funghi trifolati & porchetta was a 10/10. For dessert, we had Tartufo al Pistacchio and a scoop of nutella and vanilla gelato. I wouldn't order the vanilla gelato again, but the Tartufo al Pistacchio and nutella gelato were something out of this world. I would recommend this place in a heartbeat and my only complaint is that I live 5 hours away and can't eat here every night.

3.5 stars rounded up In most other cities, Norma would be a solid 4 stars, but with stiff Italian competition in NYC, trying someplace new would take priority over returning here. The food is good, but not good good. The hostess who sat us at a sidewalk table was very welcoming. Quick service, our dishes came out in the time it took me to wash my hands after we had ordered. We got: -- whole artichoke stuffed with parmesan, breadcrumbs, garlic, & parsley ($18): not a fan of their preparation. I would have preferred a plain roasted artichoke as its stuffing made it unnecessarily rich & salty. It gilded the lily, shall we say. -- margherita pizza ($18): appreciated the many dollops of stretchy mozzarella. A decent pie, would not be opposed to trying others. -- gnocchi bolognese ($18): made with beef & pork ragout. I didn't expect to like this dish as much as I did. Extremely tasty, & potato gnocchi had a lovely soft texture with a bit of body still to it. Give Norma a try if you're in Murray Hill, but don't travel crosstown for it.

I went here for a solo birthday dinner while visiting NYC and the food was amazing. The lasagna was the best I've had and so fresh. The hostess was really kind and gave me nearby bar recommendations. Would definitely come back to try more of the menu.

Great Italian food spot! The pasta dish tasted so fresh and homemade from the noodles to the pesto to the perfect crunch of the crushed nuts on top. This restaurant was recommended by a friend and I highly recommend!! The spot itself is cute and small - the inside restaurant was full when we arrived but they had plenty of outside seating which was great. Despite being outside, the service was very quick and helpful in answering our questions about wine and ingredients in the dishes. My friend had the lasagna and seemed to love it as there was no trace left at the end. The restaurant also brought a fantastic crispy and fluffy bread with olive oil to start for those wondering. There were plenty other options (including vegetarian ones) on the menu as well - next time I am in NYC I will definitely be back to try the pizza!

Great cuisine, brilliant staff, lovely location! When I go to Norma, I cannot not order the arancini! And with arancini, I would order a salad. I'm vegetarian so I can have two of their salads. They look both amazing, but I picked the parm cheese one. Delightful. The Tiramisu' was perfect, too. I will be back.

This restaurant checks all the boxes; vibrant atmosphere, fast service, and fantastic food. To start, I tried the bruschetta, which truthfully, I found overwhelmingly oily. However, my pizza most definitely made up for it. For reference I ordered the Capricciosa without tomato sauce (because I'm weak and didn't have any tums on hand). Nonetheless, it was tasty- especially the crust. The gnocchi looked good too, but I think ordering pizza is the way to go here.

Amazing pizza with a thin crust + sweeter sauce! Went back twice in 8 days - love this casual neighborhood spot!

Best Pizza since our trip to Naples, Italy last year. Very friendly and caring waiters and a cozy and Italian atmosphere.

Visited this Sicilian spot twice after work... First time, I had the Nero di Seppia rice ball. Yes, black inside & flat on top outside. Delicious. Love me some Nero di Seplia pasta, so this was a great find. Second time I ordered the Sicilian artichoke... It's my favorite at another restaurant where I had been addicted to it multiple times a week for years.... First few leaves gave me the wrong impression, but go beyond that. I was pleasantly shocked. I told the waiter that it was one of the best things I've ever eaten & I meant it. if only I could have these delivered to me every day. Come here. I can't imagine anyone would have less than an excellent meal in a nice environment (and cheap!)