"One restaurant that has managed to make the arancina (as it is referred to in the Western area of Sicily) exceptionally well is Norma Gastronomia Siciliana in Manhattan. From the classic meat sauce-stuffed orb to the squid ink-permeated rice stuffed with a seafood ragout, these are indimenticabili. The chef hails from Trapani and also offers busiate alla Trapanese, and if you are lucky sarde á beccafico, two dishes only found on the island." - The MICHELIN Guide
