At North Italia, we're passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you're in for something special. Every day there is a new delicious favorite made from scratch, like our Chef's daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you'll know you're in good hands.
"North Italia’s guests can begin their lunch or dinner meal with a “Classico Chef Board,” a platter of finely selected goodies such as Prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, and house giardiniera. There are also Castelvetrano olives to snack on, along with marcona almond, fig mostarda, and grilled bread. The shareable boards are priced at $21." - Juliana Accioly
"If the weekday carb cravings are taking over head to this Brickell Italian bistro, which is offering a slew of options. Appetizer choices include meatballs, calamari, or the heirloom tomato and burrata. Power lunch with the short rib radiatotori with parmesan cream or the house specialty bolognese. Because all good meals deserve a sweet ending, choose from the salted caramel budino, the tiramisu or the Italian donuts aka bombolini made with Meyer’s Lemon curd and vanilla mascarpone." - Stacy A. Moya
"Offering an Italian spin on the typical egg sandwich, North Italia serves its weekend brunch version with prosciutto Cotto, bacon, and Fontina cheese on grilled brioche bread." - Dara Smith
"Drake-approved Italian chain North Italia (900 S. Miami Avenue, Suite 111) has officially debuted in Brickell inside the former Oceanaire spot, marking its 16th location in the U.S. but first in the Sunshine State. Led by general manager Juan Carlos Marchan and executive chef Ryan Smith, the restaurant is now open for weekend brunch, lunch, dinner, and happy hour, serving up traditional yet somewhat predictable Italian fare like antipasti, salads, pastas, pizzas and entrées. The nearly 8,600-square-foot space features an exhibition kitchen that overlooks the dining room and bar area seating up to 316 guests between the indoor and patio spaces. The restaurant seems to be best known for its Brickell appropriate, after-work scene, offering a bottle & board special with a choice of pizza, bruschetta or chef’s board with a bottle of wine for $25. That deal has made its way to the Magic City and is available from 3 to 6 p.m. Monday to Thursday. The restaurant is now open daily from Sunday to Thursday from 11 a.m. to 10 p.m. and Friday and Saturday until midnight, while brunch is served Saturday and Sunday from 10 a.m. to 4 p.m. Call 786-475-9100 for more details." - Olee Fowler
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