"North Italia’s guests can begin their lunch or dinner meal with a “Classico Chef Board,” a platter of finely selected goodies such as Prosciutto di parma, spicy coppa, pecorino stagionato, crescenza, and house giardiniera. There are also Castelvetrano olives to snack on, along with marcona almond, fig mostarda, and grilled bread. The shareable boards are priced at $21." - Juliana Accioly
