North of Bourbon

I really enjoyed North of Bourbon!! I was in Louisville with a group of 8 others and they were really accommodating- getting us in for dinner at 8:30. The space is super cute and intimate - I thought the wine barrel booths were a unique touch. Everything I ate was delicious. Our server was really kind and helpful. I ordered the Caesar and crab rice - 10/10 on both for sureeee. There were others in our party who didn’t love the Caesar because it’s nontraditional, but it was spot on for me, 10/10, no notes. The wine pairing our server suggested was perfect for my meal - I had a white wine blend that really took my whole dining experience up a notch. If I’m ever back in the area, I’ll be sure to get by here again!

Our experience at North of Bourbon was truly exceptional and undoubtedly a highlight of our trip to Louisville. I highly recommend making a reservation, as it ensures you won’t miss out on this fantastic spot. The cocktail selection is impressive, featuring high-quality drinks that are both creative and delicious. The extensive bourbon menu is a bourbon lover's dream, offering countless options to explore. One of the standout dishes was the baked oysters on special with cheese and jam—absolutely out of this world! We also indulged in the duck gumbo and scallop tostada, both of which were incredibly flavorful and left us wanting more. The service was top-notch; the staff was attentive and friendly, enhancing our overall experience. Plus, the unique seating option of whiskey barrels for dinner added a fun and memorable touch to our evening. Overall, North of Bourbon is a must-visit destination for anyone in the area!

From the moment we walked in, all the way through the service and dinner, this was an absolute five-star experience. We were in town for bourbon tours and celebrating a birthday. We had gone to a couple of restaurants that were recommended and they were all pretty good. However, this was exceptional. Not just the food and the service but the overall vibe in the establishment. Our server, Frankie, was awesome, He explained the family style servings in detail and was ever present whenever we needed him but still gave us space so that we can enjoy the moment. Eric, the owner came by a few times to make sure that we had everything we needed and also made some really great recommendations. They have a phenomenal selection of bourbon and an extremely well stocked bar. If you're looking for just a great night out or seriously good food with friends, I'd highly recommend this restaurant.

This is a really cool place to visit. The best way I can describe the food menu is eclectic. But it’s really good. As for the Bourbon mix, too many to count which made it a great time ordering different brands. Staff was great! The code took time to go over some of the local history and discuss bourbons at length. Definitely will visit again!

Absolutely fantastic atmosphere and lighting! Busy and fun yet professional feeling! The staff are very welcoming and kind. We didn't have a reservation and they still went above and beyond with service and getting us a seat. Our server explained the specials and the pour of the week along with the base menu. They very careful and accommodating with allergies! Any issues we had they fixed immediately. Drinks were fantastic and food looked amazing. Tasted amazing too! This an absolute gem in Kentucky that needs to be seen more often. I must have visit for any trip or special occasion! We had the crispy andouille, herb crusted swordfish, peppered catfish nuggets and a few drinks! Absolutely splendid places and worth every penny!

My husband and I were finally able to snag a reservation at North of Bourbon for our anniversary. It was beyond worth the wait! Upon arrival, we were given complimentary champagne to celebrate our anniversary. That set the tone for the remainder of the meal. Everything was absolutely delicious and the staff was amazing. I’m not sure I can recommend this restaurant enough!

North of Bourbon is one of those restaurants that feels deeply rooted in place—thoughtfully Southern with an unmistakable Kentucky soul. The dining room is cozy and intimate, with some of the coolest seating I’ve seen: custom-built booths styled like bourbon barrels. We didn’t have a reservation, but they fit us in at a communal table, and we still had plenty of space to enjoy the meal. Service was exceptional—friendly, knowledgeable, and genuinely enthusiastic about the menu and drinks. Right from the start, we were welcomed with complimentary boiled peanuts, which set a charming, Southern tone. Cocktails were a standout: I ordered the Get Buttered, made with browned-butter-washed Wild Turkey 101, which had a warm, nutty complexity. Another table favorite was the Whip Whip, Hooray!, which had pineapple, rum, and just the right amount of sweetness. We shared a range of dishes, all meant for sharing. The Buttermilk Salad was a fresh, crisp starter, topped with grated egg and a creamy dressing. Peppered Catfish Nuggets had a perfect cornmeal crunch and came with a bold tiger sauce. The Crispy Andouille sausage on rye with pimento beer cheese was the kind of hearty bite that screams “Southern bar food” in the best way. The more substantial plates really impressed: Crab Rice Dressing with jalapeño-basil cream was rich and fragrant; Duck Gumbo had layers of smoky, deep flavor from the chocolate roux; and the Rabbit Blanquette was tender and comforting, almost like a rustic French stew. We finished with the Seafood Scampi, which featured housemade pasta and a buttery, perfectly balanced sauce with shrimp and scallops. Everything felt carefully considered and full of personality. North of Bourbon lives up to its growing reputation—definitely worth a reservation next time.

North of Bourbon is a fabulous little fine dining restaurant and bar in the heart of Louisville. We had a family destination Christmas with travelers from Michigan and Mississippi and were excited to find this restaurant. The menus and the bourbon barrel booths made it a must for our itinerary! We were certainly not disappointed with our choice. The employees were friendly and professional, the service was great and the food was unique and delicious. The cocktails and bourbon pours were perfect for rounding out our meal. Our only regret is not having room for dessert! We highly recommend this restaurant and will visit again when in Louisville!

North of Bourbon was all around a fantastic experience - food, service, ambiance, all of it. Our server was Frankie, who was extremely polite, knew the menu well, and was attentive without being overbearing. 10/10 server, he needs a raise. For food we tried the catfish bites, crispy andouille, citrus shrimp, and mac and cheese. It was enough food for three people. The catfish was perfectly breaded but still had the flavor of the catfish; whatever sauce it came with was incredible. The crispy andouille was so dang good, as was the beer cheese and rye bread that accompanied the dish. The citrus shrimp had good flavor but I've never had soft shell shrimp before so I wasn't used to eating the entire thing. Mac and cheese was also fabulous. My favorite I think was the catfish. For dessert we ordered the peach cobbler, which they were out of but instead gave us a pecan cobbler. Super delicious even on a hot day. Overall this is a superb experience from start to finish. We had a reservation for 6:00 on a Saturday night and the restaurant filled up by the time we were done. I'd imagine you could find a spot for one or maybe two at the bar if you can't get a reservation. The other thing I really enjoyed about my experience was the noise level - it was just right. Not too loud that I had to yell but loud enough that I wasn't listening to other people's conversations. Please check this place out, totally worth the hype!

It's my favorite spot in Louisville! The atmosphere is welcoming and comfortable. The seating employs a unique usage of oak cask into a cozy booth which easily seats 5 adults. The food is divine and varied. The bourbon list is long! Jack, our waiter, guided us through the menu and provided great suggestions. From the appetizers to dessert - each dish was well prepared and beautifully plated. For a party of three, the bill was approximately $300.00. Make reservations, you can sit at the bar, booth inside or tables outside, and there is street parking.

Corporate Jet pilot. Quick stop over SFD. I found this gem on Yelp. It was a 5 minute Uber ride from my Hilton Garden Inn north of the airport. I am SO glad I did! From the moment I walked in the staff made me feel welcome and like I was a "regular" even though we just met. James and his crew behind the reclaimed wood bar were like old college mates I'd never met! The oysters were fresh and exciting. Amazing. I had a difficult choice on the entrees but settled for the Shrimp Scampi... to die for! Homemade angel hair pasta and just the right amount of accompaniments. And then. The finale! The Cajun Cheesecake! It tasted just like Grandma from Baton Rouge use to make! On my SFD list from now on. Hidden gem.

I had a chance to check out North of Bourbon for lunch. I sat at the bar and the bartender was great. She provided recommendations for drinks and food. I ordered a cocktail that she made and it was really good and refreshing. For food I ordered their speciality catfish nuggets which were really good and macaroni and cheese. They were both really good! I like the ambiance of the restaurant and plan to return.

So if you live in Louisville and have not been here... you do not know what you are missing. If you are visiting Louisville, this is a must go. The food is great and the atmosphere and service is second to none. The bar has a huge Burbon selection at a reasonable price that is supported by a knowledgable staff and custom drinks. The glasses are chilled with liquid nitrogen for added coldness. It is not large and seating is limited so might need reservations. as it fills up quickly. Food selection and specials are great for this size establishment. The catfish nuggets are great appitizers. We had the shrimp scampi and buttermilk salad. We split it as that is what we do as we are older. It was plenty for both of us and we could not finish the scampi. The oysters were excellent. Great size and comes in thier own marinade. They have shareable sides. This place is worth the visit.

I was excited to try this restaurant after seeing it on the 100 best new restaurants of 2024 list and it didn't disappoint! The restaurant is basically bar seating but has booths that resemble bourbon barrels which is so cool! I didn't have a resy so I sat at the bar and ordered from the happy hour menu. They don't skimp on portions and the libations are fun and tasty: I had the Shelby Drink Your Juice (from Steel Magnolias) if you like sweet I would highly recommend. All of the staff were friendly and down to earth. Definitely a Louisville staple for me moving forward.

Made a reservation for two at the bar for drinks. It wasn't busy when we arrived, so we were lucky that our friends could join us last minute. We were taken care of by James. He was wonderful- sharing stories, educating us on cocktails etc. We had a couple rounds of drinks. The favorites were "what a smokeshow" and "off the cuff". After two rounds of drinks each, James made us a custom cocktail which was pretty cool cuz he could see what we liked and then base it on that. Very unique. The menu looked good. The couple next to us had the pork chop and fries. He didn't finish it- must've been a great portion. Seems they change some items on the menu. I thought the lobster rice, the shrimp noodles and the baked oysters sounded awesome. We will have to come back here for food. We have been here a couple times for drinks and we have enjoyed. Would recommend!

Great food, service, and cocktails. Super fun place for a small group. I recommend getting several different dishes amongst the table to share.

Nestled on a quiet residential street in Germantown, NoB is the perfect place to gather for a casual bite and enjoy a moody, luxury experience inspired by southern cuisine and culture. Frankie, our server, was extremely friendly and attentive. My husband and I savored two cocktails, the unique take on the caesar salad, two of the Daily Evening Specials: grilled swordfish on a bed of jollof rice, braised cabbage, okra and lime and 45-day aged American waygu, mushroom jus and fondant potatoes. Lastly, we wrapped up our date night with sweet potato bites with powdered sugar and icing for a 10/10 dining experience! We've visited NoB twice before for brunch and lunch and will likely visit again and again!

Amazing. This place is absolutely amazing. My husband and I came on his birthday for happy hour and, needless to say, we will absolutely be back for lunch or dinner. First: the ambiance is awesome. It's cozy and sophisticated with bourbon barrel booths that provide a nice romantic, secluded feel. Second: the service was exceptional. Friendly and informative without being overbearing. Third: the food and drink are outstanding. As you would expect from the name, this place specializes in bourbon and they have a blue million options to choose from. Pours, mixed drinks, flights, you name it. I am not a bourbon fan so I just opted for beer but my husband absolutely loved the two Old Fashioneds he got. The food was wonderful. We tried a few things from the happy hour menu: the charcuterie board, catfish nuggets, crab and andouille fritters, and the oysters of the day. The charcuterie board was nicely appointed and was a great value. The catfish and the crab fitters are absolute must trys. Everything was perfectly cooked and so full of flavor. The oysters were latin inspired and really packed a nice spicy punch at the end. Man, my mouth is watering thinking about those crab fritters...

This place is AMAZING! The staff was friendly, professional and efficient. The ambience and food had a NOLA vibe that was so cool. I would DEFINITELY recommend North of Bourbon!

I've been here now too many times to count. Great service, great drinks and great food. I really like how the menu changes seasonally. The last memorable time I was there was for father's day. The brunch was the first time taking my husband and he fell in love with the eclectic menu and the different old fashioned options. This is now in our rotation.

This place is incredible! Every single dish we tried was absolutely delicious. As soon as we sat down, they brought out boiled peanuts--one of my all-time favorite snacks--which was such a fun touch. We went family style, and every plate looked like a work of art and somehow tasted even better than it looked. Our server was super knowledgeable and gave us fantastic recommendations. While the experience definitely felt like fine dining, the prices were surprisingly reasonable. Highly recommend!

This place was excellent. Apparently reservations are hard to score, but my friend got one about 3 weeks ago, for 3:00 p.m. today, so we did a late lunch/early dinner here with our husbands - we are in town visiting from Detroit. There are a few standalone tables and a few bourbon barrels that you can sit in! We had one of the barrels. We started off with the boudin balls which were excellent, although you only get three pre-order so we ordered two of them for the four of us. I was waffling between the ham sandwich and the steak frites for lunch but I got the steak and did not regret it, it was delicious as was the horseradish dipping sauce for the potatoes. My husband got the lamb gumbo and also really enjoyed it. All of our drinks were good as well, and waitservice was friendly. They'll start you off with some boiled peanuts which was also interesting, the only time I've had that was during a work trip in Georgia. Overall I would definitely come back here as everything was super tasty.

This experience was so delicious and wonderful. We were blessed to be able to snag a dinner reservation and didn't regret a penny of the $400 we spent. The Chef and his team are so talented at elevating Cajun flavors to create a spectacular menu. There was not a single thing our group did not love. Some of the standouts were the potato salad (best ever), the special of red snapper (hints of curry flavors), the shrimp noodles (spicy and complex), the macaroni and cheese (seriously), and the quail (sticky, sweet and savory). Notably, we all said it ranked in our top five restaurants we've ever dined at (and that's saying something!). The service was also wonderful - we love that the co-owner came around to take his time to speak with us- it was a nice touch. Really though, you have to get here...it's that good.

What a great place! I love the blend of Louisville & Louisiana...super unique & delicious. The cocktails are the best, my fave is the NOB Old Fashion. My husband and I enjoyed raw & baked oysters, the chopped salad, peppered catfish nuggets, and for dessert the sweet potato cala. EVERYTHING was outstanding. This restaurant was named to the NY Times Top 50 restaurants in 2024. Definitely one of the best places to eat in Louisville.

We came with a group of 6! Let's start with the ambiance, one cool place! Located in Germantown, Louisville, we had doubts until we saw the entrance. We could tell this place was happening! The service and staff were phenomenal. Answered all of our questions, made recommendations, and were respectful and most accommodating. We ordered several pours of bourbon and were delighted with much of the selection. We tried several cocktails: Boulevardaire, Proceed with Caution, Make it Rain, Where there's smoke there's Fire, Shelby Drink your Juice, Buttered Old Fashioned, NOB, Rose colored glasses. All were fabulous! The food is served family style. We had oysters, crab gemelli, crab rice dressing, pear salad, peppered catfish nuggets, and Mac and cheese. Dessert finished the meal with cheesecake, sweet potato cala, and plantains foster. We left no food on any of these plates! The sweet potato cala was the surprise favorite! Do not pass this place up! You even get to sit in an actual barrel to enjoy your meal.

Great new place in Germantown! It's small, so plan ahead and reserve on Open Table. Can sit at the bar without a reservation, but the bar got packed by 6PM on a Friday. Really cute decor with cask frames around some booths. Super nice staff. Tons of bourbon choices. We shared a nice pork chop, a salad and a curious spaetzle & artichoke side dish. Bathrooms were clean. Only suggestion is better red wine choices.

What a spot! From the dusty bourbon case to the barrel shaped booths, this restaurant has KY vibes through and through. When looking over the menu though, you'll notice NOLA prominently on display, and they might have you confused until you consider the name of this spot. Yep. It's NORTH of BOURBON STREET! How fun! The service is attentive and informed. There are so many great items to choose from here that this really came in clutch. The menu has NOLA and southern classics done in an elevated, yet traditional fashion, which fits perfectly here. Our server accurately and passionately described the dishes and helped me make a great choice in the country ham and cheese sandwich with a cup of gumbo and side of turnip hash. If you've never had REAL country ham, think of it as the prosciutto of America. These hams are hung and aged throughout the south, and each location gives them a unique character and flavor. This paired up so well with the slightly sweet and buttery bread, and the aged Gruyère cheese. I opted for the patty melt plus up, and this became a southern bacon cheeseburger of sorts, but I wouldn't advise going this route because the patty took away from the sandwich in my opinion. This was the only place our server led me wrong with her descriptions. When I asked for my burger medium rare she said they couldn't do temp because these were thin smash burger style. That turned out not to be accurate and I had a good sized well done burger on my sandwich, and it really did detract from the elegant simplicity of the sandwich. The turnip hash was a great side and totally unexpected. Baby turnips were halved and sautéed in butter and chunks of bacon, greens still on top. When I heard hash I expected small pieces honestly, but I wasn't mad about this one. Oh and the gumbo with potato salad? Yes. You read that right. I'd never have imagined it but it worked really well. The mayo smoothed out the richness of the gumbo and cooled it off perfectly in the season. All in all a fabulous lunch! OH! Don't skip the potato wedges!

They weren't busy at all, and we're here during happy hours. What an amazing atmosphere! The booths are in giant Bourbon barrel's, and then one wall is a, it looks like a wall of bourbon. Very Kentucky I'm guessing. They have very fun serving vessels and glasses. It's like they have old Timey bourbon bottles without labels to serve things like water, and the beverage cups, not the water cups, or shaped almost like 90% of a soda can, except made out of glass. It's a fun effect. It's not a huge place, it's like a neighborhood secret almost. It could almost be your grandma's restaurant. But only if your grandma was a really good cook and loved bourbon. They seated us immediately, they are kid friendly. We got some of their root beer on tap, and it is phenomenal. I could win friends and influence people with the root beer alone. They strongly recommend Boudin balls and catfish nuggets. I also ordered some charcuterie and some potato wedges with jalapeño dukes mayo. They brought out boiled peanuts as a "lagniappe". I don't know what that is, but the boiled peanuts were pretty good. I've never had them before. They were warm and spicy. They were soft but had a little bit of an al dente, a little bit of a bite. They don't taste like normal peanuts, they tasted and felt a bit more like a cooked water chestnut. Very savory. It was almost like it wasn't peanuts, but I can clearly see it is. It was amazing. The Boudin balls come with this white sauce that is like a delicious horseradish mayo. I've never had anything like it, but they do it very well. They have it garnished with diced scallions and house pickles. Their food is truly amazing. The catfish was warm, well seasoned, exactly right cooked. The charcuterie could've used more bread, and that's nearly the opposite complaint when would ever expect. It had so much of the stuff that you put on top that you could meet her on any one of them and do well. How sweet apple butter. Pecans, housemaid spicy mustard, delicious. The service is exceptional. They are courteous, attentive, and Quick. They know their menu very well. This place alone makes me wish I lived in Kentucky. This is a very nice little place. For dessert we ordered their cheesecake, which is housemaid as well. We also ordered A different dessert, Cala, is a west African desert dish. The cheesecake was very well done. It had a good balance between the flavor of the cheesecake and the fruit, not an overwhelming amount on either of those. The cheesecake itself was very rich. It's one of the better cheesecakes I've ever eaten. I have never tasted anything like tthat Cala. It's sweet potato, I can't recognize the spices but they are delicious. Normally I can recognize all the spices. I taste a little bit like pumpkin, like somebody wave a container of pumpkin spice over it. It has a very light custard cream sauce. My youngest says "it's supa gweat". Next one up says "I give the cheesecake 20 stars", and that's out of five so it's pretty darn good. My second oldest says "the food is some of the best food I've ever tasted, and just because of that food I want to move to Kentucky now". My oldest says " The cheesecake is amazing", emphasis on is.

We came for dinner and loved everything from the drinks to the food! We got a few oysters, the quail, and potatoes. The quail was our favorite. The buttered old fashioned was also very memorable. They forgot to bring out our oysters but after asking, they came out quickly.

Fantastic service, amazing food, great whiskey selection, decent prices for the most part. I had what I can only describe as the second best pork chop of my life. The vibe is chill but I was at the bar. You probably want a reservation!

We've been looking for a good Cajan food place and I think we found it. They have a nice varied menu with most of our favorite dishes featured. just wish it was closer to home. They have a wonderful fully stocked bar with all the very favorite bourbons.

First off this was a large group and since I waited till today I was unable to make reservations. We stopped by just to see and were amazed we were able to walk Kim and be seated. If we had waited another 20 minutes it would not have been possible. The place filled up and stated that way. Great flow of locals. If you drive by the front is clean and fresh but definitely understating the treasures inside. The menu is like 10 pages. 8 of those are alcohol and 6 of the 8 are bourbon. Absolutely amazing bourbon list. We were in awe. They also have a rotating local beer list and then the usual bottled but not a lot of depth in selection. The food menu is short with one page of appetizers and main and then a page of sides and desserts. The menu changes regularly and unfortunately isn't updated on Yelp as one of the things we went in for was not on the menu this week so you do have to be flexible. We had the oysters which are East Coast so small but tasty. The. We had scallops. Dang they were raw and absolutely amazing. We had two orders. I had never had raw scallops before. I will look for them now. We also had the wet wedge which wasn't a wedge but was still delicious. The house dressing was very good and light. We also had an order of catfish nuggets which were much larger than nuggets and were surprisingly good. Again they had some sauce on them that really accentuated the fish. The combo worked well together. The. We had the main courses pictured. All of them were delicious. They brought them out as they were ready so with a group there was some lag and they were extremely busy tonight but to get fresh hot food it was awesome. Then we had a round of bourbon shakes. Wow. Amazing wow. They were awesome. I need that machine at my house.(no I don't) . Like we needed anything else we then had the pumpkin donut holes. Again there was a dipping sauce on them that had a hint of all spice maybe or something. It was sopping good. I was even scraping the saucer to get all the sauce. Delicious. Several had the buttered old fashioned which smelled devine and they must have been good as the table went through several. I was the DD so I was unable to have one. Yes I had the bourbon shake as that should not have caused any issues. Amazing meal. The waiteress was sweet and fun. Definitely a fun evening and it was a great way to show our guests some local Flavor.

I'm so glad I was able to check out this restaurant while I was in Louisville, KY! It wasn't too far from our hotel. About a 7 minute Lyft ride. From the outside it looks like a cute, chic little restaurant. Inside I was blown away by the ambiance. We ended up sitting at the bar because all of the tables were reserved for dinner. We were fine with this. The bar area wasn't crowded at all for a Saturday night at 6pm. They had a very extensive bourbon/whiskey collection. Being a bourbon girl I was in heaven!! They had some food specials that night and I chose the scallops. It was very yummy!! My friends shared lots of appetizers to share and they said that was good as well. Our bartender was very friendly. Had lots of recommendations for drinks and food. He was also very attentive. Overall I had a very nice experience and will be back when I'm in town for work. Since we used Lyft I didn't really pay attention to the parking situation. I just seen some parking on both sides of the street. *Tip- If you would like to sit in the bourbon barrels for dinner. You would need to reserve a table with a card on hold.

The entrance to North of Bourbon is rather unassuming but as soon as you enter the restaurant /bar you know you've arrived at a unique and special place. Came here for Brunch for the first time and let me tell you we weren't disappointed. The first thing you notice is the atmosphere, lots of dark wood and seating inside large oak barrels. They are only open for brunch on Sundays so you have to plan accordingly and I highly recommend making a reservation. You feel pampered when you are here. The restaurant personnel are welcoming, top notch, attentive but not intrusive. My husband ordered the Pecan Corn Cakes that came with bacon and a sunny side up egg. The corn cakes were deemed "the best I've ever had" and the egg was cooked to perfection. I chose something I had never tasted before, Buttermilk Fried Quail ( a little pricey for brunch $30) that came with a honey butter sauce and mini muffins....had them leave off the pickles as I have an aversion to those things. Let me say, I am now going to seek out Quail wherever I go. So tender and fried to a wonderful crisp. If that wasn't enough (and in reality it was) we shared an order of rice and beans. Why? Because we both love them and I can't make them for the life of me. And we were glad we did. They offer a wide selection of Brunch cocktails and they have over 300 different bourbons. We however stuck with the Frozen Kentucky Coffee. If you haven't been here you must go. If you've been here before you must go back. I know that we will be making dinner reservations here very soon.

Stopped by for lunch on a Tuesday and enjoyed a nice lunch! The poboy was yummy and fresh! It was fried which I wasn't expecting but it was good nonetheless. The star here was the potato wedges, I'm a big fan of potato wedges and these were perfectly seasoned and perfectly cooked. You could tell they were made out of real potatoes and were never frozen. Our waitress was attentive and made sure we were taken care of! I'm intrigued to come back and try more of their menu, but I'd also come back to sit at the bar with a drink and an order of potato wedges!

Impossibly charming atmosphere (on the yuppie side, to be clear). Scary good bourbon and rye card. Second line melodies on the sound system -- indeed, one of the all-time greats, Hot Eight's "Sexual Healing" on at the moment. Nawlins menu, not elevated yet extremely well-executed, with options satisfying my vegetarian soul. Best Sazerac I've ever had (well, I've only had 'em in NYC, being a NOLA virgin still). Must return!

My husband and I went here to celebrate my birthday. We called to get a reservation several weeks in advance (it's a super small spot and we wanted a Saturday night reservation). Reservation apps said there were no tables available, so always call when you see a restaurant is "full" via things like open table. We have been here years ago and were excited to go again! The food is very unique, made to order, comes out in stages as it is ready. Somewhat a tapas/shareable style menu. Everything was delicious! Really recommend the crab rice dish, probably my favorite of the night. The catfish nugget and the gemelli pasta were excellent as well. Side of Mac was to die for! We also got gumbo as we both love it and thought it was good, but not amazing. It was more of a Spanish style and less Cajun like. But overall great meal!!! It is a touch pricey but certainly delicious. Warning- it is very loud and dark/hard to see (this is coming from a young couple that doesn't shy away from that type of environment. Only a warning to those who do because if we thought it was a little loud/too dark I am sure there are people who may really take issue with the ambiance.) I recommend this to anyone who loves a unique dining experience with delicious dishes and a fun ambiance! Our waitress was lovely. Street parking!

Fun and delicious happy hour at North of Bourbon. We walked in and got a seat at the bar. If you want a table, be sure to make a reservation! Very cool bourbon barrel style booths available. We shared the peppered catfish nuggets. They were very good. Had a couple drinks. Great bourbon selection! Glad we stopped in.

This restaurant is fantastic. The ambiance is great and the service and management were top rate. I tried oysters for the first time and they were incredible. In addition, the pecan cobbler was so delicious. Be sure to try the boiled peanuts too.

I was determined to try a new restaurant in Louisville for my thirtieth birthday. My mom and I searched a lot and ended up finding this restaurant in Germantown. I love a place that takes reservations. We had lunch on a Saturday and while the menu wasn't as long as the dinner menu, there were still some great options. They do have a full bar. I ordered the Batten Down the Hatches shaved ice, which I thought was going to be just ice I had to chip away at, but it melted pretty well into the drink. I did order the poboy with catfish that comes with a side of wedges (not pictured). We also had a dessert that was good and I do recommend. If you go, sit in the barrel booths or at the bar. Also, it was a vibe because they were playing jazz instrumentals of songs we recognized. I'll definitely be back for dinner! NOTE: the cocktails and menu are seasonal so it is subject to change since this review has been posted.

A bit overrated and overpriced. The "delta wet salad" is literally romaine drenched (literally dripping) in oil and vinegar with 4 cherry tomatoes. The catfish nuggets are (well) fried catfish covered in sweet and sour sauce. The best part of the dish were the boudin balls and the crab gemmeli - I would come back for the gemmeli alone. The gumbo was basically a pozole and the only gumbo thing about it was the sausage. We ordered a side of rice to balance all the flavors and were surprised to learn a small portion of plain white rice was $10!! ... it was honestly such a disappointment. Drinks were watered down as well. No reservation needed if you're ok dining at the bar. But the service may be better at a table.

Small and intimate place. Amazing food, drinks and service. I've never been to a better place. Don't miss going here. Highly recommend.

Came here a couple weeks before Christmas and I absolutely loved it. I've been wanting to try this

Absolutely Fantastic Food and Drinks! Went we a group of four and ate a 1/4 way through the menu. Oysters Croquettes Ramen Noddles 55 Day Dry Aged Steak This Drink has no name Banana Old Fashioned The steak dish and the Asian noddles were two of the best things I have eaten in years! Go for the pours stay for the food!

Came here for a work event and had an excellent time, were very accommodating for a party 8. We started with 12 oysters and fish dip, very delicious. I as well as most of the table went with the ribeye we were not disappointed. Service was top notch, and the drinks were very tasty. Also a very healthy bourbon selection including dusties!

Nothing short of fantastic! The food was terrific, service was superior, and the experience was off the charts! I went with three friends and we are all from different cities (none of us from Louisville) -- we all travel and have dined at many extraordinary restaurants. This would be in all of our "top five" lists. Highest recommendation.

Husband and I love to do random weekend getaways to Louisville since it's so close, and I kept hearing about this spot so we did it for brunch. SO GLAD we did because it was fantastic. The service and the ambiance were stellar, but that food thoooo: stealing kiddie commentary just to say it was bussin!! Definitely hit up this joint for a beautiful meal and then some, because you'll leave even happier and glad you came!

We found this hidden gem on Yelp during an impromptu trip down to Lou - and we were absolutely blown away!! North of Bourbon is exactly the kind of chill neighborhood bar you could spend hours at sharing a few fun drinks with friends -- but you don't want to miss out on their delicious, NOLA-inspired food offerings! There's plenty of free street parking available nearby - but I can see how this place might get busy during the evenings. We stopped in for a late lunch on a Saturday, and we were seated right away. Angie was our server, and she was rocking both the bar and the dining room. We started with a couple of drinks -- and I actually requested to add gin to one of their mocktails, "Caught in the Rain." This was delightfully creamy and citrusy. My husband opted for the "Always Be Crushin," which he loved, despite not being the biggest bourbon fan. As far as as food - we ordered a few different things to share. The Chopped Salad was my favorite thing we tried -- I decided to add the 4 oz. steak on top, which was well worth it. I also loved the Potato Wedges and Jalapeño Mayo. I'm not always a seafood fan, but my husband thoroughly enjoyed the Peppered Catfish Nuggets and the Seafood Gumbo. The prices also aren't bad at all -- for two drinks, three entrees, and two sides, our bill was just over $100. This was such a fun, spontaneous find -- and I highly recommend North of Bourbon to anyone looking for a tasty lunch option in Lou!

Just wanted to pop on here and mention that I left this review last year and my boss - who took me out to eat here - just sent me the James Beard awards this year. Not saying I predicted it but also not saying I didn't. Congratulations you guys definitely deserve it!! x

We stopped in for lunch yesterday and had a delicious meal and even more delicious cocktail! We sat at the bar but there were some really cool seats inside of a bourbon barrel. They fill up quickly though as the bartender said there were some reservations for them already. There was a ton of bourbon to choose from, along with a few beers and I believe a few other liquor options other than bourbon. My husband and I each had an old fashioned, his was more of a traditional one and I got one called "Get Figgy Wit It". As far as food goes I ordered a grilled cheese, whatever type of bread they served it on was so good!! It came with a side of potatoe wedges, but only 3, so I thought that was a little odd. My husband went for gumbo and he said it was very good. I definitely want to go back and try another cocktail!!

North of Bourbon was an amazing drink and dining experience for our family. Staff and service were incredible. Signature drinks (Old Fashions and specialty cocktails) perfect. Shared appetizers and entrees for each of us were absolutely delicious! Amazing spices in each dish. We would highly recommend North of Bourbon.

Can't say enough about the food. Terrific. Excellent knowledgeable staff with prompt service. Great for a romantic outing or dinner with friends and cool atmosphere.

We came here to celebrate my parents wedding anniversary and was able to sit in one of their 'bourbon barrel' tables, so unique! The restaurant is smaller but has a great vibe. Drinks were good, but the bar service was a bit slow. Food was great - despite my dad's reluctancy, we ordered the fried catfish for an app (yum!). We also tried the pork boudin balls (omg, this is a must). For entrees, we tried the pork chop which was excellent, the crispy Spanish rice (very unique), and the pear salad. We all enjoyed our meals! So many great places to try in Louisville, but I'm sure we will be back.

I met up with some friends on a Wednesday evening around 6:30pm. I was the first to arrive & found a parking spot right in front of the building. We did not have reservations but were able to be seated in one of the bourbon barrel booths. There was only one couple sitting at the bar & another group in a bourbon barrel when I arrived. But by the time we left there was not an empty seat in the house! Vanessa was our server. She was really knowledgeable about the bourbons & the food menu. She checked on me several times while I waited for the rest of the group to arrive. She told me their pour of the day was Weller Reserve for $5.00. Between soaking in the atmosphere & reading the extensive bourbon menu I did not make it far in my decision making process, beverage-wise. But I appreciated Vanessa checking in on me. Once the rest or the group arrived Vanessa took our drink orders. When she brought us the drinks she went over the food specials for the night & went over the menu. She mentioned their food menu changes every season/every 3 months. Which I thought was really cool. She also took the time to answer all of our questions. She made recommendations & helped us narrow down options. Once we placed our order she let us know that food comes out in a "family style" - not in portion size but as soon as each plate is ready it is delivered to the table. Three of us got the catfish nuggets & they were good. Crispy. Juicy. Yum. However, I thought they were a little too expensive for what it was. My friend got a "shareable" side of mac-n-cheese. Unfortunately the mac-n-cheese was pretty bland. And didn't really add up (size & taste-wise) to $8.00. Overall, this is a really cool spot. Very unique. Long list of bourbons. Beautiful & delicious cocktails. Parking was easy. Service was great. But the food missed the mark for me.

Lunch on Thursday. Evidently my wife and I are missing something. It's my understanding that NOB is one of the dining hot spots in Louisville. We tried the Boudin Balls ($13) as an appetizer. These were OK, but nothing exceptional. And yes I've had much better, for less money, locally at a Cajun Meat shop in New Albany. My wife ordered the Catfish Po Boy ($16) served with potato wedges. The Catfish was tasty and the bread was good, however, there just wasn't enough Catfish on the sandwich to actually taste the Catfish in each bite. My wife felt the potato wedges were over done and didn't really like them. I had the Texas Chili Burger ($20) served with potato wedges. My burger and wedges were very good. I did enjoy the burger, but felt it was quite small for $20. I have to differ with my wife concerning the wedges. I loved them. Unfortunately there were only 3 served with my $20 burger. Overall, the food was OK but nothing exceptional. We both felt the amount of food for the price was lacking. Only street parking available, no parking lot. Our server, Angie S, did a great job and took good care of us.

When you walk in the door, the bourbon theme hits you straight away! The warm soft glow of the bar with all the bourbon you could possibly imagine sets a wonderful mood. It led me to order an ounce of Ezra 7 year. The server was very helpful and answered every one of our group of four's questions. She also brought out a lagniappe which means "something a little extra" that the restaurant gives out for each table. It was boiled peanuts but we left most of them in the cup since they felt underseasoned and mushy. The salad was very light and fresh but I much preferred the chopped salad that one of the other people at our table ordered. I also took a bite of some Mac and cheese from one of our other groupies but it was pretty meh. For $8 I'd expect a decent size but it was about the same size as my cat food bowl. The Shrimp Yakamein was my main course and it was delicious! However, for $26 I'd expect more sausage and pasta. Contrary to the name, there are no shrimp physically present in the dish - just the broth is made from them. My favorite part of the evening aside from my wonderful company was the cheesecake. It is made from ricotta and so silky smooth! It is not too sweet so the fig/honey mixture on top with its contrasting texture was so pleasing to eat! I enjoyed the most of the food, the service and the atmosphere of North of Bourbon. However, it is pricey and I don't think it can be justified when there are so many restaurants here in Louisville that price much more appropriately and provide the same level of service and quality.

I cannot say enough good things about this place! The atmosphere is amazing. It is small, warm, and comforting. The welcome was amazing, the service was outstanding, and the food was spectacular! There are so many good things on the menu that you will want to order at all. Even the nonalcoholic cocktails are better than you would ever expect if you stop by here you will not regret it.