North of Bourbon

What an incredible experience at North of Bourbon! We were in town for a friend’s birthday and couldn’t have picked a better spot. The service was outstanding—friendly, attentive, and knowledgeable—and the drinks were expertly crafted, perfectly complementing the meal. We ordered a variety of dishes to share, and every single one was exceptional. The Oysters & Champagne were fresh, bright, and beautifully presented—a perfect start to the evening. The Pork Boudin Balls were rich and flavorful, with the creole mustard aioli and spicy pickles adding the ideal balance of heat and tang. The Hams of the South platter was a true highlight, showcasing an incredible variety of regional country hams—Dakota, Newsoms, Edward, Broadbent, and Benton’s—each paired perfectly with the red eye aioli, pepper jelly, and house pickles. The Peppered Catfish Nuggets were a fun and delicious surprise—crispy, tender, and elevated by the house tiger sauce and creole aioli. The Fried Chicken Gumbo was comfort food perfection—deep, rich chocolate roux, tender chicken, and the perfect amount of spice and okra. The Beef Yakamein was another standout—tender chuck roast, hearty broth, and a soft egg that tied it all together. Rounding things out, the Potato Wedges with Duke’s Mayo and the Collard Greens were the ultimate Southern sides—simple, flavorful, and beautifully executed. Everything we tried was packed with flavor and crafted with care. The atmosphere was lively yet intimate, making it the perfect place to celebrate or just enjoy an exceptional meal. Highly recommend North of Bourbon

My partner and I had an incredible experience at North of Bourbon and will certainly be returning for this week’s specials! Our bartender/waiter Jack was incredibly well-informed and warm, even giving us recommendations for bourbon & activities around the city. We began with a fantastic espresso martini drink made with Wild Turkey Bourbon and the crispiest pork boudin balls. We were so impressed by the delightful texture and flavor of the pork balls. We followed with my personal favorite, the juicy & delicious catfish nuggets, which Jack had recommended. They are flown in from Louisiana and incredibly fresh and juicy. Next was the perfectly grilled hamachi collar (my partner’s favorite) and finally, the aromatic seafood couvillion. We enjoyed 4 incredible sweet potato calas as a dessert, that were at once simple, homey, comforting, and absolutely delicious. The experience was a cultural masterclass, and Jack was gracious enough to discuss the restaurant’s culinary choices. We live in NYC and were blown away by the hospitality, warmth, and absolute culinary skill of this establishment! Thank you Jack and the NoB team! We recommend wholeheartedly!

Absolutely PHENOMENAL! We could move from GA to Louisville just to eat here regularly! Order the Peppered catfish bites for sure. Yet anything you order is perfect! Cocktails included. Service wonderful and what a cool interior! Boiled Cajun peanuts as a treat while you wait!

We bring our providers here for lunch, the location works for us and it’s one of the only nice sit down restaurants in the area, a little speak easy style place to eat or drink. They have giant bourbon barrels to sit in. Pretty cool little spot. We always have great service and have never had a dish we didn’t enjoy!

I really enjoyed North of Bourbon!! I was in Louisville with a group of 8 others and they were really accommodating- getting us in for dinner at 8:30. The space is super cute and intimate - I thought the wine barrel booths were a unique touch. Everything I ate was delicious. Our server was really kind and helpful. I ordered the Caesar and crab rice - 10/10 on both for sureeee. There were others in our party who didn’t love the Caesar because it’s nontraditional, but it was spot on for me, 10/10, no notes. The wine pairing our server suggested was perfect for my meal - I had a white wine blend that really took my whole dining experience up a notch. If I’m ever back in the area, I’ll be sure to get by here again!

BEST MEAL EVER! Seriously, I like to think I’m a pretty experienced diner, I came here with two other people and they both agreed some of the best bites ever! Service was great, we got soooo much food and no crumbs left behind. Host was amazing, server Frankie was great, drinks were poppin, we were sitting at the table already planning our next trip in, we had the catfish, ceviche, pork boudin balls, crab rice dressing, seafood scampi, and gumbo, putting duck in gumbo you know it’s gonna be amazing, I can’t wait to come back and have the cornbread dessert while they’ve still got it. My mouth is watering writing this, just go there. Thank me later.

Hands down the best place to have dinner in Louisville! The old fashions are fantastic as well as the thoughtfully curated food menu! You must go here!

From the moment we walked in, all the way through the service and dinner, this was an absolute five-star experience. We were in town for bourbon tours and celebrating a birthday. We had gone to a couple of restaurants that were recommended and they were all pretty good. However, this was exceptional. Not just the food and the service but the overall vibe in the establishment. Our server, Frankie, was awesome, He explained the family style servings in detail and was ever present whenever we needed him but still gave us space so that we can enjoy the moment. Eric, the owner came by a few times to make sure that we had everything we needed and also made some really great recommendations. They have a phenomenal selection of bourbon and an extremely well stocked bar. If you're looking for just a great night out or seriously good food with friends, I'd highly recommend this restaurant.

This spot was in a slightly sketchy area but oh boy, what a great place for lunch! Some wanted bourbon, and they got it- others wanted wine and cocktails and also were happy with options. I split the French onion burger and ranch salad with my husband and both were fantastic. Others had the ham and cheese sandwich . We also had a cheesecake that was fluffy and light- unnecessary after all of our food but so delicious! Definitely recommend this spot.

Restaurant that has a menu of roots stemming from Louisiana and Mississippi and boasts a fantastic selection of bourbons. I'm a tourist from the west coast, but NOLA is one of my top three fave food cities in the US and I'm a fan of bourbon, so I really wanted to come here. I made a reservation later in the evening because I was flying into Indy and driving down to Louisville that day. Just wanted to make sure I would make it on time. When I got there, my seat was ready at the bar. I wanted to get a pour of bourbon I usually can't find in my area. I ended up getting a pour of Four Gate. I got some complimentary spicy boiled peanuts and I ordered a couple of baked oysters (with gremolata butter) to start. Wonderful so far. I was trying to pace myself because I had a pretty indulgent weekend trip planned (food/drink-wise). I ordered the crab rice dressing because it sounded like it was on the lighter side and of course it sounded delicious as well. And it was! Pretty much the south version of crab fried rice with plenty of flavors coming through. I also ended ordering up a 'Some Sorta Milk Punch' and the cheesecake. The cocktail was solid, but a little thick (clarified milk punch cocktails is kind of the rage where I live right now). Cheesecake was good. Just a wonderful meal and experience that I thoroughly enjoyed. The vibe/ambiance was eclectic. I can see folks coming here for a celebratory meal, date night, jovial group outings, and even a casual night out looking for delicious food and drinks. some of the booths are shaped as oversized barrels, which is fun. Would love to come back the next time I'm in town.

Amazing!!! 20 out of 5 stars! Service was incredible. The food was perfect. The ambiance was outstanding. We were met by our server, Jack. He enthusiastically offered to find an umbrella for our outdoor table. Emma then appeared with a giant bowl of water for our pup. The menus arrived. First question, "what is that coffee drink?" Jack announced we needed one. He then appeared back at our table a moment later with said drink. If we didn't like it, we didn't have to pay for it. Oh, we liked it!!! The men ordered the lunch special f fried chicken with collard greens, macaroni salad and mashed potatoes. Nothing remained on either of their plates when they finished. My friend and I shared the onion burger. That was perhaps the best burger I've ever eaten. The bun was just right. The burger and onions were cooked perfectly. And the cheese was the exact right amount. Peach cobbler for dessert was a perfect finish to the meal. Jack- if he waits on you tell him Kirsten says "hi." Ask him if he's wearing his chaps when he's climbing trees. And give him a generous tip. He's a great human being.

We were visiting during LDW and did research on restaurants to check out. I was excited to see that it was walking distance from the Airbnb and the happy hour menu on a Saturday! We called ahead because we had our dogs, and I saw they only have two outdoor tables. They were so accommodating to reserve one for us. The HH specials were really great, and we even caught the tail end of lunch. Everything was seasoned well and unique. The Baked Oysters were creamy and a balance of salty and sweet. The Shrimp PoBoy was my favorite, but the Peppered Catfish was a close second. I thought the Delta Wet Salad was a tad overdressed, but in hindsight, makes sense why it's named "wet." The service was spectacular, and we spoke with the owner for a few minutes- he recommended other restaurants in Louisville, and had we had more time, we would've definitely tried to go to some of them.

I attended a special event here and it was top notch from start to finish. The Welcome Cocktail, a Goldrush, was refreshing and a nice start. Then we had a small plate Yam Biscuit, sweet and savory. Then a delicious salad with apples, sweet onion, cornbread, bacon dressing. Entree was a Poulet Chicken & Dumplings dish with a lot going on, spicy and flavorful. Closed out with a transparent pie which helped soothe a spice addled palate. Each course was served with a bourbon pour. As you might guess, this is a bourbon bar. Huge selection attractively displayed behind the long bar. Quite a few seats along that bar plus booths set inside large "barrels" that provided privacy and comfort. The staff kept the food and drinks moving swiftly, with attention and pleasantry. If this special event service and quality is indicative of their everyday performance, I recommend you try NOB.

Service was on time, gave recommendations, ordered the onion burger. It was okay, a little under cooked, disappointed they were frozen, but the start of the show was the fish nuggets and the boiled peanuts??...yes boiled peanuts were served complimentary. Drunkin Noodle: Nice bar of course, had all brown liquor ..good stuff

We've visited twice, both amazing experiences... But the most recent left me required to review! It doesn't matter where you sit, you'll get prompt attention and great service. It doesn't matter what you order, it will be delicious. It doesn't matter what you drink, it will be unique and worth every penny. Just go. And tell Eric we said hi.

It's my favorite spot in Louisville! The atmosphere is welcoming and comfortable. The seating employs a unique usage of oak cask into a cozy booth which easily seats 5 adults. The food is divine and varied. The bourbon list is long! Jack, our waiter, guided us through the menu and provided great suggestions. From the appetizers to dessert - each dish was well prepared and beautifully plated. For a party of three, the bill was approximately $300.00. Make reservations, you can sit at the bar, booth inside or tables outside, and there is street parking.

My husband & I ate here a year ago, & loved the food; couldn't wait to go back. We went last night with a client & were disappointed in the food & the noise level. The service was great, but we were seated in a corner near the door & could hardly hear each other. Would not recommend NoB for a quiet evening! I had the ceviche, which was good enough, but not great. I'd have preferred something else, but am allergic to garlic & onion. The waitress was kind enough to check with the kitchen, & told me that was my only choice. It was ok. My husband ordered an Asian steak dish which he said he'd give a 4 out of 5. His collards were disappointing. I'd try someplace new the next time we're in town looking for a nice meal.

Corporate Jet pilot. Quick stop over SFD. I found this gem on Yelp. It was a 5 minute Uber ride from my Hilton Garden Inn north of the airport. I am SO glad I did! From the moment I walked in the staff made me feel welcome and like I was a "regular" even though we just met. James and his crew behind the reclaimed wood bar were like old college mates I'd never met! The oysters were fresh and exciting. Amazing. I had a difficult choice on the entrees but settled for the Shrimp Scampi... to die for! Homemade angel hair pasta and just the right amount of accompaniments. And then. The finale! The Cajun Cheesecake! It tasted just like Grandma from Baton Rouge use to make! On my SFD list from now on. Hidden gem.

This place is absolutely amazing, from the service to the food & cocktails as well as the beautiful space. It's our new fav spot in Louisville. The menu has a lot of options for everyone and we should know, we were here 3 times in one weekend because we wanted to try more. Every dish was cooked perfectly and absolutely delicious. The brown butter-washed old fashioned is perfection, and incredibly priced on the happy hour menu. We only wish we were here longer to try more!

North of Bourbon was all around a fantastic experience - food, service, ambiance, all of it. Our server was Frankie, who was extremely polite, knew the menu well, and was attentive without being overbearing. 10/10 server, he needs a raise. For food we tried the catfish bites, crispy andouille, citrus shrimp, and mac and cheese. It was enough food for three people. The catfish was perfectly breaded but still had the flavor of the catfish; whatever sauce it came with was incredible. The crispy andouille was so dang good, as was the beer cheese and rye bread that accompanied the dish. The citrus shrimp had good flavor but I've never had soft shell shrimp before so I wasn't used to eating the entire thing. Mac and cheese was also fabulous. My favorite I think was the catfish. For dessert we ordered the peach cobbler, which they were out of but instead gave us a pecan cobbler. Super delicious even on a hot day. Overall this is a superb experience from start to finish. We had a reservation for 6:00 on a Saturday night and the restaurant filled up by the time we were done. I'd imagine you could find a spot for one or maybe two at the bar if you can't get a reservation. The other thing I really enjoyed about my experience was the noise level - it was just right. Not too loud that I had to yell but loud enough that I wasn't listening to other people's conversations. Please check this place out, totally worth the hype!

Made a reservation for two at the bar for drinks. It wasn't busy when we arrived, so we were lucky that our friends could join us last minute. We were taken care of by James. He was wonderful- sharing stories, educating us on cocktails etc. We had a couple rounds of drinks. The favorites were "what a smokeshow" and "off the cuff". After two rounds of drinks each, James made us a custom cocktail which was pretty cool cuz he could see what we liked and then base it on that. Very unique. The menu looked good. The couple next to us had the pork chop and fries. He didn't finish it- must've been a great portion. Seems they change some items on the menu. I thought the lobster rice, the shrimp noodles and the baked oysters sounded awesome. We will have to come back here for food. We have been here a couple times for drinks and we have enjoyed. Would recommend!

I had a chance to check out North of Bourbon for lunch. I sat at the bar and the bartender was great. She provided recommendations for drinks and food. I ordered a cocktail that she made and it was really good and refreshing. For food I ordered their speciality catfish nuggets which were really good and macaroni and cheese. They were both really good! I like the ambiance of the restaurant and plan to return.

Nestled on a quiet residential street in Germantown, NoB is the perfect place to gather for a casual bite and enjoy a moody, luxury experience inspired by southern cuisine and culture. Frankie, our server, was extremely friendly and attentive. My husband and I savored two cocktails, the unique take on the caesar salad, two of the Daily Evening Specials: grilled swordfish on a bed of jollof rice, braised cabbage, okra and lime and 45-day aged American waygu, mushroom jus and fondant potatoes. Lastly, we wrapped up our date night with sweet potato bites with powdered sugar and icing for a 10/10 dining experience! We've visited NoB twice before for brunch and lunch and will likely visit again and again!

I was excited to try this restaurant after seeing it on the 100 best new restaurants of 2024 list and it didn't disappoint! The restaurant is basically bar seating but has booths that resemble bourbon barrels which is so cool! I didn't have a resy so I sat at the bar and ordered from the happy hour menu. They don't skimp on portions and the libations are fun and tasty: I had the Shelby Drink Your Juice (from Steel Magnolias) if you like sweet I would highly recommend. All of the staff were friendly and down to earth. Definitely a Louisville staple for me moving forward.

So if you live in Louisville and have not been here... you do not know what you are missing. If you are visiting Louisville, this is a must go. The food is great and the atmosphere and service is second to none. The bar has a huge Burbon selection at a reasonable price that is supported by a knowledgable staff and custom drinks. The glasses are chilled with liquid nitrogen for added coldness. It is not large and seating is limited so might need reservations. as it fills up quickly. Food selection and specials are great for this size establishment. The catfish nuggets are great appitizers. We had the shrimp scampi and buttermilk salad. We split it as that is what we do as we are older. It was plenty for both of us and we could not finish the scampi. The oysters were excellent. Great size and comes in thier own marinade. They have shareable sides. This place is worth the visit.

Amazing. This place is absolutely amazing. My husband and I came on his birthday for happy hour and, needless to say, we will absolutely be back for lunch or dinner. First: the ambiance is awesome. It's cozy and sophisticated with bourbon barrel booths that provide a nice romantic, secluded feel. Second: the service was exceptional. Friendly and informative without being overbearing. Third: the food and drink are outstanding. As you would expect from the name, this place specializes in bourbon and they have a blue million options to choose from. Pours, mixed drinks, flights, you name it. I am not a bourbon fan so I just opted for beer but my husband absolutely loved the two Old Fashioneds he got. The food was wonderful. We tried a few things from the happy hour menu: the charcuterie board, catfish nuggets, crab and andouille fritters, and the oysters of the day. The charcuterie board was nicely appointed and was a great value. The catfish and the crab fitters are absolute must trys. Everything was perfectly cooked and so full of flavor. The oysters were latin inspired and really packed a nice spicy punch at the end. Man, my mouth is watering thinking about those crab fritters...

Gave it another shot and it was better. Not exceptional but definitely 4 stars. Service was the best part along with the deep fried sweet potato balls off their dessert menu.

Fried chicken gumbo was Awesome! So was Kirsten and Jack. Great staff and da best food.

I've been here now too many times to count. Great service, great drinks and great food. I really like how the menu changes seasonally. The last memorable time I was there was for father's day. The brunch was the first time taking my husband and he fell in love with the eclectic menu and the different old fashioned options. This is now in our rotation.

This place was excellent. Apparently reservations are hard to score, but my friend got one about 3 weeks ago, for 3:00 p.m. today, so we did a late lunch/early dinner here with our husbands - we are in town visiting from Detroit. There are a few standalone tables and a few bourbon barrels that you can sit in! We had one of the barrels. We started off with the boudin balls which were excellent, although you only get three pre-order so we ordered two of them for the four of us. I was waffling between the ham sandwich and the steak frites for lunch but I got the steak and did not regret it, it was delicious as was the horseradish dipping sauce for the potatoes. My husband got the lamb gumbo and also really enjoyed it. All of our drinks were good as well, and waitservice was friendly. They'll start you off with some boiled peanuts which was also interesting, the only time I've had that was during a work trip in Georgia. Overall I would definitely come back here as everything was super tasty.

This place is AMAZING! The staff was friendly, professional and efficient. The ambience and food had a NOLA vibe that was so cool. I would DEFINITELY recommend North of Bourbon!

We visited based on a recommendation from a bartender across town. She was correct this place is great. It started with our sever Jack who was passionate about his job, the food, and the bourbon. Great recommendations. The food and drink were great. The atmosphere was relaxed and fun. A great place for a drink and good food. The restaurant isn't huge but plenty of room. Only request is that Phil allows a little flexibility in his flight ;). Definitely ask for Jack as your server.

This place is incredible! Every single dish we tried was absolutely delicious. As soon as we sat down, they brought out boiled peanuts--one of my all-time favorite snacks--which was such a fun touch. We went family style, and every plate looked like a work of art and somehow tasted even better than it looked. Our server was super knowledgeable and gave us fantastic recommendations. While the experience definitely felt like fine dining, the prices were surprisingly reasonable. Highly recommend!

This experience was so delicious and wonderful. We were blessed to be able to snag a dinner reservation and didn't regret a penny of the $400 we spent. The Chef and his team are so talented at elevating Cajun flavors to create a spectacular menu. There was not a single thing our group did not love. Some of the standouts were the potato salad (best ever), the special of red snapper (hints of curry flavors), the shrimp noodles (spicy and complex), the macaroni and cheese (seriously), and the quail (sticky, sweet and savory). Notably, we all said it ranked in our top five restaurants we've ever dined at (and that's saying something!). The service was also wonderful - we love that the co-owner came around to take his time to speak with us- it was a nice touch. Really though, you have to get here...it's that good.

What a great place! I love the blend of Louisville & Louisiana...super unique & delicious. The cocktails are the best, my fave is the NOB Old Fashion. My husband and I enjoyed raw & baked oysters, the chopped salad, peppered catfish nuggets, and for dessert the sweet potato cala. EVERYTHING was outstanding. This restaurant was named to the NY Times Top 50 restaurants in 2024. Definitely one of the best places to eat in Louisville.

We came with a group of 6! Let's start with the ambiance, one cool place! Located in Germantown, Louisville, we had doubts until we saw the entrance. We could tell this place was happening! The service and staff were phenomenal. Answered all of our questions, made recommendations, and were respectful and most accommodating. We ordered several pours of bourbon and were delighted with much of the selection. We tried several cocktails: Boulevardaire, Proceed with Caution, Make it Rain, Where there's smoke there's Fire, Shelby Drink your Juice, Buttered Old Fashioned, NOB, Rose colored glasses. All were fabulous! The food is served family style. We had oysters, crab gemelli, crab rice dressing, pear salad, peppered catfish nuggets, and Mac and cheese. Dessert finished the meal with cheesecake, sweet potato cala, and plantains foster. We left no food on any of these plates! The sweet potato cala was the surprise favorite! Do not pass this place up! You even get to sit in an actual barrel to enjoy your meal.

Went with 5 friends based on a New York Times review. Menu: Not divided into starters and mains; the waitress had to "explain" the menu to us, as if we were children and insisted that some dishes "must" be shared, as if that is an order; we found this silly, performative, and off putting. Food: Okay, but this is Louisville, which has amazing Southern food; North of Bourbon's take on it is neither memorable nor unique. Prices: Too high for too little; $24 for creamed peas + $26 for a 2 meats/2 cheeses charcuterie tray; this is laughable. Atmosphere: Twee--oooh, one gets to eat in a dimly lit bourbon barrel in which everyone must clamber out in order for someone to take a wee. If I wanted a theme park ...

Great new place in Germantown! It's small, so plan ahead and reserve on Open Table. Can sit at the bar without a reservation, but the bar got packed by 6PM on a Friday. Really cute decor with cask frames around some booths. Super nice staff. Tons of bourbon choices. We shared a nice pork chop, a salad and a curious spaetzle & artichoke side dish. Bathrooms were clean. Only suggestion is better red wine choices.

What a spot! From the dusty bourbon case to the barrel shaped booths, this restaurant has KY vibes through and through. When looking over the menu though, you'll notice NOLA prominently on display, and they might have you confused until you consider the name of this spot. Yep. It's NORTH of BOURBON STREET! How fun! The service is attentive and informed. There are so many great items to choose from here that this really came in clutch. The menu has NOLA and southern classics done in an elevated, yet traditional fashion, which fits perfectly here. Our server accurately and passionately described the dishes and helped me make a great choice in the country ham and cheese sandwich with a cup of gumbo and side of turnip hash. If you've never had REAL country ham, think of it as the prosciutto of America. These hams are hung and aged throughout the south, and each location gives them a unique character and flavor. This paired up so well with the slightly sweet and buttery bread, and the aged Gruyère cheese. I opted for the patty melt plus up, and this became a southern bacon cheeseburger of sorts, but I wouldn't advise going this route because the patty took away from the sandwich in my opinion. This was the only place our server led me wrong with her descriptions. When I asked for my burger medium rare she said they couldn't do temp because these were thin smash burger style. That turned out not to be accurate and I had a good sized well done burger on my sandwich, and it really did detract from the elegant simplicity of the sandwich. The turnip hash was a great side and totally unexpected. Baby turnips were halved and sautéed in butter and chunks of bacon, greens still on top. When I heard hash I expected small pieces honestly, but I wasn't mad about this one. Oh and the gumbo with potato salad? Yes. You read that right. I'd never have imagined it but it worked really well. The mayo smoothed out the richness of the gumbo and cooled it off perfectly in the season. All in all a fabulous lunch! OH! Don't skip the potato wedges!

They weren't busy at all, and we're here during happy hours. What an amazing atmosphere! The booths are in giant Bourbon barrel's, and then one wall is a, it looks like a wall of bourbon. Very Kentucky I'm guessing. They have very fun serving vessels and glasses. It's like they have old Timey bourbon bottles without labels to serve things like water, and the beverage cups, not the water cups, or shaped almost like 90% of a soda can, except made out of glass. It's a fun effect. It's not a huge place, it's like a neighborhood secret almost. It could almost be your grandma's restaurant. But only if your grandma was a really good cook and loved bourbon. They seated us immediately, they are kid friendly. We got some of their root beer on tap, and it is phenomenal. I could win friends and influence people with the root beer alone. They strongly recommend Boudin balls and catfish nuggets. I also ordered some charcuterie and some potato wedges with jalapeño dukes mayo. They brought out boiled peanuts as a "lagniappe". I don't know what that is, but the boiled peanuts were pretty good. I've never had them before. They were warm and spicy. They were soft but had a little bit of an al dente, a little bit of a bite. They don't taste like normal peanuts, they tasted and felt a bit more like a cooked water chestnut. Very savory. It was almost like it wasn't peanuts, but I can clearly see it is. It was amazing. The Boudin balls come with this white sauce that is like a delicious horseradish mayo. I've never had anything like it, but they do it very well. They have it garnished with diced scallions and house pickles. Their food is truly amazing. The catfish was warm, well seasoned, exactly right cooked. The charcuterie could've used more bread, and that's nearly the opposite complaint when would ever expect. It had so much of the stuff that you put on top that you could meet her on any one of them and do well. How sweet apple butter. Pecans, housemaid spicy mustard, delicious. The service is exceptional. They are courteous, attentive, and Quick. They know their menu very well. This place alone makes me wish I lived in Kentucky. This is a very nice little place. For dessert we ordered their cheesecake, which is housemaid as well. We also ordered A different dessert, Cala, is a west African desert dish. The cheesecake was very well done. It had a good balance between the flavor of the cheesecake and the fruit, not an overwhelming amount on either of those. The cheesecake itself was very rich. It's one of the better cheesecakes I've ever eaten. I have never tasted anything like tthat Cala. It's sweet potato, I can't recognize the spices but they are delicious. Normally I can recognize all the spices. I taste a little bit like pumpkin, like somebody wave a container of pumpkin spice over it. It has a very light custard cream sauce. My youngest says "it's supa gweat". Next one up says "I give the cheesecake 20 stars", and that's out of five so it's pretty darn good. My second oldest says "the food is some of the best food I've ever tasted, and just because of that food I want to move to Kentucky now". My oldest says " The cheesecake is amazing", emphasis on is.

Fantastic service, amazing food, great whiskey selection, decent prices for the most part. I had what I can only describe as the second best pork chop of my life. The vibe is chill but I was at the bar. You probably want a reservation!

We've been looking for a good Cajan food place and I think we found it. They have a nice varied menu with most of our favorite dishes featured. just wish it was closer to home. They have a wonderful fully stocked bar with all the very favorite bourbons.

Great food, service, and cocktails. Super fun place for a small group. I recommend getting several different dishes amongst the table to share.

We came for dinner and loved everything from the drinks to the food! We got a few oysters, the quail, and potatoes. The quail was our favorite. The buttered old fashioned was also very memorable. They forgot to bring out our oysters but after asking, they came out quickly.

First off this was a large group and since I waited till today I was unable to make reservations. We stopped by just to see and were amazed we were able to walk Kim and be seated. If we had waited another 20 minutes it would not have been possible. The place filled up and stated that way. Great flow of locals. If you drive by the front is clean and fresh but definitely understating the treasures inside. The menu is like 10 pages. 8 of those are alcohol and 6 of the 8 are bourbon. Absolutely amazing bourbon list. We were in awe. They also have a rotating local beer list and then the usual bottled but not a lot of depth in selection. The food menu is short with one page of appetizers and main and then a page of sides and desserts. The menu changes regularly and unfortunately isn't updated on Yelp as one of the things we went in for was not on the menu this week so you do have to be flexible. We had the oysters which are East Coast so small but tasty. The. We had scallops. Dang they were raw and absolutely amazing. We had two orders. I had never had raw scallops before. I will look for them now. We also had the wet wedge which wasn't a wedge but was still delicious. The house dressing was very good and light. We also had an order of catfish nuggets which were much larger than nuggets and were surprisingly good. Again they had some sauce on them that really accentuated the fish. The combo worked well together. The. We had the main courses pictured. All of them were delicious. They brought them out as they were ready so with a group there was some lag and they were extremely busy tonight but to get fresh hot food it was awesome. Then we had a round of bourbon shakes. Wow. Amazing wow. They were awesome. I need that machine at my house.(no I don't) . Like we needed anything else we then had the pumpkin donut holes. Again there was a dipping sauce on them that had a hint of all spice maybe or something. It was sopping good. I was even scraping the saucer to get all the sauce. Delicious. Several had the buttered old fashioned which smelled devine and they must have been good as the table went through several. I was the DD so I was unable to have one. Yes I had the bourbon shake as that should not have caused any issues. Amazing meal. The waiteress was sweet and fun. Definitely a fun evening and it was a great way to show our guests some local Flavor.

I'm so glad I was able to check out this restaurant while I was in Louisville, KY! It wasn't too far from our hotel. About a 7 minute Lyft ride. From the outside it looks like a cute, chic little restaurant. Inside I was blown away by the ambiance. We ended up sitting at the bar because all of the tables were reserved for dinner. We were fine with this. The bar area wasn't crowded at all for a Saturday night at 6pm. They had a very extensive bourbon/whiskey collection. Being a bourbon girl I was in heaven!! They had some food specials that night and I chose the scallops. It was very yummy!! My friends shared lots of appetizers to share and they said that was good as well. Our bartender was very friendly. Had lots of recommendations for drinks and food. He was also very attentive. Overall I had a very nice experience and will be back when I'm in town for work. Since we used Lyft I didn't really pay attention to the parking situation. I just seen some parking on both sides of the street. *Tip- If you would like to sit in the bourbon barrels for dinner. You would need to reserve a table with a card on hold.

The entrance to North of Bourbon is rather unassuming but as soon as you enter the restaurant /bar you know you've arrived at a unique and special place. Came here for Brunch for the first time and let me tell you we weren't disappointed. The first thing you notice is the atmosphere, lots of dark wood and seating inside large oak barrels. They are only open for brunch on Sundays so you have to plan accordingly and I highly recommend making a reservation. You feel pampered when you are here. The restaurant personnel are welcoming, top notch, attentive but not intrusive. My husband ordered the Pecan Corn Cakes that came with bacon and a sunny side up egg. The corn cakes were deemed "the best I've ever had" and the egg was cooked to perfection. I chose something I had never tasted before, Buttermilk Fried Quail ( a little pricey for brunch $30) that came with a honey butter sauce and mini muffins....had them leave off the pickles as I have an aversion to those things. Let me say, I am now going to seek out Quail wherever I go. So tender and fried to a wonderful crisp. If that wasn't enough (and in reality it was) we shared an order of rice and beans. Why? Because we both love them and I can't make them for the life of me. And we were glad we did. They offer a wide selection of Brunch cocktails and they have over 300 different bourbons. We however stuck with the Frozen Kentucky Coffee. If you haven't been here you must go. If you've been here before you must go back. I know that we will be making dinner reservations here very soon.

Stopped by for lunch on a Tuesday and enjoyed a nice lunch! The poboy was yummy and fresh! It was fried which I wasn't expecting but it was good nonetheless. The star here was the potato wedges, I'm a big fan of potato wedges and these were perfectly seasoned and perfectly cooked. You could tell they were made out of real potatoes and were never frozen. Our waitress was attentive and made sure we were taken care of! I'm intrigued to come back and try more of their menu, but I'd also come back to sit at the bar with a drink and an order of potato wedges!

Impossibly charming atmosphere (on the yuppie side, to be clear). Scary good bourbon and rye card. Second line melodies on the sound system -- indeed, one of the all-time greats, Hot Eight's "Sexual Healing" on at the moment. Nawlins menu, not elevated yet extremely well-executed, with options satisfying my vegetarian soul. Best Sazerac I've ever had (well, I've only had 'em in NYC, being a NOLA virgin still). Must return!

My husband and I went here to celebrate my birthday. We called to get a reservation several weeks in advance (it's a super small spot and we wanted a Saturday night reservation). Reservation apps said there were no tables available, so always call when you see a restaurant is "full" via things like open table. We have been here years ago and were excited to go again! The food is very unique, made to order, comes out in stages as it is ready. Somewhat a tapas/shareable style menu. Everything was delicious! Really recommend the crab rice dish, probably my favorite of the night. The catfish nugget and the gemelli pasta were excellent as well. Side of Mac was to die for! We also got gumbo as we both love it and thought it was good, but not amazing. It was more of a Spanish style and less Cajun like. But overall great meal!!! It is a touch pricey but certainly delicious. Warning- it is very loud and dark/hard to see (this is coming from a young couple that doesn't shy away from that type of environment. Only a warning to those who do because if we thought it was a little loud/too dark I am sure there are people who may really take issue with the ambiance.) I recommend this to anyone who loves a unique dining experience with delicious dishes and a fun ambiance! Our waitress was lovely. Street parking!

Fun and delicious happy hour at North of Bourbon. We walked in and got a seat at the bar. If you want a table, be sure to make a reservation! Very cool bourbon barrel style booths available. We shared the peppered catfish nuggets. They were very good. Had a couple drinks. Great bourbon selection! Glad we stopped in.

I was determined to try a new restaurant in Louisville for my thirtieth birthday. My mom and I searched a lot and ended up finding this restaurant in Germantown. I love a place that takes reservations. We had lunch on a Saturday and while the menu wasn't as long as the dinner menu, there were still some great options. They do have a full bar. I ordered the Batten Down the Hatches shaved ice, which I thought was going to be just ice I had to chip away at, but it melted pretty well into the drink. I did order the poboy with catfish that comes with a side of wedges (not pictured). We also had a dessert that was good and I do recommend. If you go, sit in the barrel booths or at the bar. Also, it was a vibe because they were playing jazz instrumentals of songs we recognized. I'll definitely be back for dinner! NOTE: the cocktails and menu are seasonal so it is subject to change since this review has been posted.

Came here for a work event and had an excellent time, were very accommodating for a party 8. We started with 12 oysters and fish dip, very delicious. I as well as most of the table went with the ribeye we were not disappointed. Service was top notch, and the drinks were very tasty. Also a very healthy bourbon selection including dusties!

We found this hidden gem on Yelp during an impromptu trip down to Lou - and we were absolutely blown away!! North of Bourbon is exactly the kind of chill neighborhood bar you could spend hours at sharing a few fun drinks with friends -- but you don't want to miss out on their delicious, NOLA-inspired food offerings! There's plenty of free street parking available nearby - but I can see how this place might get busy during the evenings. We stopped in for a late lunch on a Saturday, and we were seated right away. Angie was our server, and she was rocking both the bar and the dining room. We started with a couple of drinks -- and I actually requested to add gin to one of their mocktails, "Caught in the Rain." This was delightfully creamy and citrusy. My husband opted for the "Always Be Crushin," which he loved, despite not being the biggest bourbon fan. As far as as food - we ordered a few different things to share. The Chopped Salad was my favorite thing we tried -- I decided to add the 4 oz. steak on top, which was well worth it. I also loved the Potato Wedges and Jalapeño Mayo. I'm not always a seafood fan, but my husband thoroughly enjoyed the Peppered Catfish Nuggets and the Seafood Gumbo. The prices also aren't bad at all -- for two drinks, three entrees, and two sides, our bill was just over $100. This was such a fun, spontaneous find -- and I highly recommend North of Bourbon to anyone looking for a tasty lunch option in Lou!

Came here a couple weeks before Christmas and I absolutely loved it. I've been wanting to try this

Absolutely Fantastic Food and Drinks! Went we a group of four and ate a 1/4 way through the menu. Oysters Croquettes Ramen Noddles 55 Day Dry Aged Steak This Drink has no name Banana Old Fashioned The steak dish and the Asian noddles were two of the best things I have eaten in years! Go for the pours stay for the food!

We stopped in for lunch yesterday and had a delicious meal and even more delicious cocktail! We sat at the bar but there were some really cool seats inside of a bourbon barrel. They fill up quickly though as the bartender said there were some reservations for them already. There was a ton of bourbon to choose from, along with a few beers and I believe a few other liquor options other than bourbon. My husband and I each had an old fashioned, his was more of a traditional one and I got one called "Get Figgy Wit It". As far as food goes I ordered a grilled cheese, whatever type of bread they served it on was so good!! It came with a side of potatoe wedges, but only 3, so I thought that was a little odd. My husband went for gumbo and he said it was very good. I definitely want to go back and try another cocktail!!