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A Germantown hotspot blending Louisville and New Orleans influences, with bourbon-barrel booths and an award-winning whiskey list. Recognized on The New York Times Restaurant List and added to Eater’s 2025 map, it’s a defining local experience.
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Extensive bourbon list, creative cocktails, Southern & Creole cuisine
935 Goss Ave, Louisville, KY 40217 Get directions
$20–30
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