Pig Ate My Pizza + Nouvelle Brewing
Restaurant · Robbinsdale ·
Imaginative pizzas, draft beers, and unique small plates served
Imaginative pizzas, draft beers, and unique small plates served
"Pig Ate My Pizza runs the kitchen at Nouvelle Brewing by Travail; though its menu notably changed after a 2021 revamp by the parent restaurant group, many of the hits are still on board. One can’t-miss staple is the Nouvelle fries cooked in bacon fat and sprinkled with Parmesan cheese and black pepper, served with stone fruit ketchup. The fries are full of umami, and pair perfectly with just about any beer style. As an added bonus, snag some Dream Creamery ice cream for dessert. Online ordering for takeout is available and reservations are available on Tock." - Louis Livingston-Garcia
"Part of the Travail Collective, it features pizzas by Pig Ate My Pizza." - Serena Maria Daniels
"This beyond pizza, pizza restaurant and brewery is serving it’s incredibly comforting food and inventive beers outside with a heated tent. A new Take Me to Paradise brew conjures sunny beaches and slow tropical sunsets with a tropical mix of cara cara orange, pineapple, mango, passionfruit, banana, coconut, Tahitian vanilla and a bit of milk sugar. PAMP is open for lunch and dinner." - Joy Summers
"As Travail’s brewery arm, Nouvelle Brewing collaborated with Romero to produce a pink tart ale brewed with heirloom corn, prickly pear, and lime—a clear example of the brewery working directly with the kitchen’s culinary themes." - Justine Jones
"Set to open in 2022 at 4124 W. Broadway Avenue in Robbinsdale, this casual new taproom will be a beer-centric destination with a bar menu of burgers, loaded fries, and family-style items, presented in a dressed-down space with a hybrid counter-meets-tableside service model. Familiar faces from PAMP will help lead the next chapter—Andy Goettsh (formerly chef de cuisine at Travail) will serve as head brewer and expand the beloved beer offerings, co-chefs Nat Moser and Ben Feltmann will remain on board, and Alexandra Althoff will continue as head pastry chef to deliver sweet and savory treats. Menu previews include a double-patty Das Burger with white American cheese, beer cheese sauce, crispy onions, mustard pickles, whole grain mustard, and bacon on a pretzel bun." - Ali Elabbady