"Formerly known as Pig Ate My Pizza, Travail’s Nouvelle Brewing rebranded with a (mostly) new menu and great beers. One can’t-miss staple is the Nouvelle fries cooked in bacon fat and sprinkled with parmesan cheese, black pepper, served with stone fruit ketchup. The menu’s veggie offerings are also unique: Think hummus, szechuan green beans, eclectic salads, and even elote made with Iowa corn. As an added bonus, snag some Dream Creamery ice cream for dessert." - Louis Livingston-Garcia, Eater Staff