NY Pizza Suprema

"NY Pizza Suprema has been the go-to near Penn Station since 1964, a spot with its wood booth charms despite so much changeover in the neighborhood, now increasingly being rebranded as “the Penn District.” The Sicilian sausage slice is an Eater favorite." - Emma Orlow, Eater Staff

"NY Pizza Suprema has been around since before the city erected MSG in front of it. They serve about 20 varieties of pizza at any given time, including breaded chicken bacon ranch slices, a few vegan options, and a white spinach dip slice that’s just creamy enough without being over-the-top. Suprema has a lot more seating than most slice shops, and there’s always a line, but as long as you aren’t coming directly after an event at MSG, you’ll move through it pretty quickly." - bryan kim, willa moore, kenny yang, neha talreja, molly fitzpatrick

"With its red italic sign, Suprema has been a prominent culinary landmark at the southwest corner of Penn Station since 1964. Dash inside and see a multitude of enticing slices and whole pies displayed under glass, thick of crust and immensely cheesy. It’s just the thing to grab on the way to the train, but pick a pie or slice that’s not too messy, such as the garlicky spinach slice shown here." - Robert Sietsema

"If there were a sub-genre of New York City pizza called “train pizza,” this place would be its foremost purveyor. Passengers scrambling on and off trains stop here for a quick bite, or a full pie to take along, to be eaten under the jealous eyes of fellow passengers. The slices are larger than usual, and represent a vast range of toppings, all of which can be examined behind the glass sneeze guard as you enter." - Robert Sietsema, Eater Staff

"In Manhattan, where customers are more transient and competition is stiffer, pizza shops can’t rely as much on tradition. Joe Riggio’s father opened NY Pizza Suprema in Midtown in 1965. For over 20 years, the cheese pizza, liberally seasoned with pecorino Romano, was the only option." - Mahira Rivers