"If there were a sub-genre of New York City pizza called “train pizza,” this place would be its foremost purveyor. Passengers scrambling on and off trains stop here for a quick bite, or a full pie to take along, to be eaten under the jealous eyes of fellow passengers. The slices are larger than usual, and represent a vast range of toppings, all of which can be examined behind the glass sneeze guard as you enter." - Robert Sietsema, Eater Staff
