'O Munaciello Neapolitan Pizza

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"’O Munaciello is a restaurant with a massive pizza angel hanging in the dining room, a fairly large diorama of an Italian village in the corner, and a domed ceiling that makes you feel like you’re in some sort of place of worship. But they also serve one of Miami’s absolute best Neapolitan pizzas (their other location is in Florence), and you will indeed be worshipping the cornicione di ricotta when you discover its crust is stuffed with ricotta. This is a fork-and-knife pizza—a true Neapolitan pie—so check this place out next time you're craving one." - ryan pfeffer, virginia otazo

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"The interior of O’Munaciello features a life-size statue of an angel with outstretched arms hanging from the ceiling. There’s a large diorama of an Italian village in the corner and strange little statues scattered around the dining room. But you won’t notice any of it when the pizza hits the table because it’s that good. This excellent Neapolitan pizza definitely requires a fork and knife to eat, but it’s not a soupy mess in the middle. The crust (which comes in regular and black charcoal) is soft and bubbly on the outside and thin and tender towards the center. The cornicione di ricotta has an amazing stuffed ricotta crust and is good enough to distract you from the pizza deity dangling 20 feet above your head." - ryan pfeffer

’O Munaciello - Review - MiMo - Miami - The Infatuation

"The interior of O’Munaciello features a life-size statue of an angel with outstretched arms hanging from the ceiling. There’s a very big diorama of an Italian village in the corner and strange little statues scattered around the dining room. But you won’t notice any of it when the pizza hits the table because it’s that good. This excellent Neapolitan pizza definitely requires a fork and knife to eat, but it’s not a soupy mess in the middle. The crust (which comes in regular and black charcoal) is soft and bubbly on the outside and thin and tender towards the center. The cornicione di ricotta has an amazing stuffed ricotta crust and is good enough to distract you from the huge pizza angel dangling 20 feet above your head. RESERVE A TABLE WITH RESERVE A TABLE" - Ryan Pfeffer

A Florence original with deep Miami roots, this MiMo favorite turns out textbook Neapolitan pies from a handmade Neapolitan oven. Repeatedly honored by Italian guides and local editors, it blends true-cornicione craft with a neighborhood, family-run feel.