Best Pizza in Miami (2025)

The city’s buzziest slice bar turns New York bones into a Miami original: blistered, edge-to-edge crisp slices with smart add-ons like stracciatella and hot honey. Praised by The Infatuation and named Best Pizza by Miami New Times, it’s pure theater and craft.

Naturally leavened dough and organic toppings power both New York rounds and thick Sicilian squares. Time Out ranked it among the world’s best in 2025, praising the hot-honey Sicilian. A downtown staple that feels local despite its global spotlight.

Little River’s sourdough temple pairs long-fermented crusts with creative toppings and natural wine. Recognized with a Michelin Bib Gourmand and lauded by local critics, it channels Miami’s creative spirit with za’atar, burrata, and a wood-fired oven behind the bar.

Neapolitan master Giovanni Gagliardi brings STG-certified pies to a lively Española Way nook. Cited repeatedly by 50 Top Pizza and celebrated by Time Out, it’s a benchmark for classic margherita and a rare destination for excellent gluten-free Neapolitan dough.

A Florence original with deep Miami roots, this MiMo favorite turns out textbook Neapolitan pies from a handmade Neapolitan oven. Repeatedly honored by Italian guides and local editors, it blends true-cornicione craft with a neighborhood, family-run feel.

The beloved Brickell pioneer returns in Little River with wood-fired Neapolitan pies and the meticulous dough work that made it essential. Covered by Miami New Times, the reboot keeps the indie, owner-operated ethos alive in a community-forward food hall.

From pop-up cult to downtown storefront, Fratesi’s serves ultra-thin tavern-style pies with edge-to-edge cheese. The Infatuation applauds its crackly crust and spicy Demon Pig Boy. A nostalgic, booth-lined spot that gives Miami a new style to crave.

Not just a pizzeria, but its wood-fired pies are destination-worthy. Opened by the Boia De team, it’s been highlighted by national editors and recognized by The New York Times for standout cooking — including inventive, anchovy-kissed pizzas from a roaring oven.

Downtown’s chic aperitivo bar from the Jaguar Sun team doubles as a serious pizza stop. Michelin Guide lists it for crisp neo‑Neapolitan pies — think clam white-sauce or mortadella‑pistachio — paired with some of the city’s sharpest cocktails.

An old-school slice institution since 1974, beloved for late-night hours, graffiti-carved booths, and cupped pepperoni. Celebrated by Miami New Times and The Infatuation, it’s where generations of locals still go for that sweet‑sauced, thin New York‑style slice.

A MiMo landmark baking thin, blistered pies in a midcentury glass-box icon. Miami New Times reports a planned relocation in late 2025; as of now, it’s still serving and remains a community gathering place with big screens and bigger pies.

North Beach’s Argentinian stalwart introduces Miami to fugazza — a thick, cheesy Buenos Aires classic crowned with sweet charred onions. The Infatuation includes it among Miami’s best pizzas, spotlighting a style loved by the city’s Argentine community.