Alice S
Google
My journey to discover a seafood restaurant that resonates with my palate led me to this charming establishment, where the freshness of its offerings and the skillful preparation left a lasting impression.
Osea's Happy Hour provided the perfect introduction, with a menu that tantalizingly hinted at the broader culinary prowess of the restaurant. The Cioppino, which I was compelled to order twice due to its sheer deliciousness, emerged as the star of my dining experience. Each piece of fish in the Cioppino was meltingly tender, a testament to Osea's mastery in seafood preparation. Despite the broth being a tad sweeter than my liking, the quality of the seafood transcended this minor discrepancy.
The Ceviche, with its clean and healthful taste, showcased a minimalist approach, allowing the natural flavors of the seafood to shine through. The accompanying taro chips, though slightly overcooked, added a thoughtful crunch to this subtly flavored dish.
However, my experience with the oysters was mixed. One arrived with half its shell missing, and my favorite, the Kumamoto variety, was out of stock. This was a slight disappointment, as the full enjoyment of oysters lies in their complete presentation and the slurping of the briny juice.
The Tuna on Rice was a comforting dish from the Happy Hour menu, though it could benefit from a bit more spiciness to elevate its flavor profile.
The service at Osea matched the high quality of the food. Attentive and efficient, the staff ensured that the dining experience was as smooth as it was enjoyable. Their professionalism significantly enhanced the overall ambiance of the restaurant.
In conclusion, Osea has not only met but exceeded my expectations for a seafood dining experience. It stands as a rare gem in the area, reminiscent of the high-quality seafood experiences I've cherished in New York City.
It’s a must-visit for seafood aficionados!