Hip neighborhood haunt with build-your-own burgers, plus brunches & local craft beers on tap.
"Meat-alternative pub fare, generously portioned, is on order at this lively Beacon Hill restaurant. Highlights include the Rebellyous “chicken” tenders with vegan breading and rich, savory-sweet barbecue sauce; barbecue jackfruit sliders; and the Phish Witch, a vegetable patty smothered with savory dill and caper tartar sauce." - Sean Keeley, Eater Staff
"When: Daily, 4-6pm And 10pm-12am The Deal: $1 Off Drafts, Wine, House Spirits, And $10.25 Happy Hour cocktails Oak is a good place to sit at the bar with a beer and a fried chicken sandwich. " - Aimee Rizzo
"Beacon Hill Station Adding to your burger-and-beer to-do list is Oak, an easygoing pub a short walk away from the Beacon Hill station. It kind of looks like a Pacific Northwest-themed hiking supply store, just without any Keen boots displays or shelves full of energy gels. The burgers are great, with vegan and gluten-free options and tons of toppings. They even have dairyless, meatless, and wheatless corn dogs. Alert your friends with dietary restrictions immediately, but maybe have them look away as you eat/go nuts over the excellent fried chicken sandwich." - aimee rizzo
"The interior at Oak looks like it could pass as a Pacific Northwest-themed hiking supply store. We’re glad it’s not, because it would be super weird to tear into a burger and a beer next to a display of bungee cords and a cardboard cutout of someone on top of a cliff inhaling mountain air and holding an uneaten Nature Valley bar. If you haven’t already guessed, this pub-like spot specializes in burgers, but also has things like mac and cheese, chicken pot pie, salads, and a ridiculously good fried chicken sandwich. Mostly everything can be made vegan and/or gluten free, so it’s really a perfect place for everyone, even kids." - Aimee Rizzo
Barry Broman
Steve Brown
Connie Chow
Scott Morlin
James
Tim Wagner
Shilpa J
Tommy Jin