"Meat-alternative pub fare, generously portioned, is on order at this lively Beacon Hill restaurant. Highlights include the Rebellyous “chicken” tenders with vegan breading and rich, savory-sweet barbecue sauce; barbecue jackfruit sliders; and the Phish Witch, a vegetable patty smothered with savory dill and caper tartar sauce." - Sean Keeley, Eater Staff