Oak Steakhouse

Local business support, co-working, local food initiatives, networking

Lowcountry classics like shrimp & grits, soft shell crabs

Old-fashioned butcher & deli with prepared foods, sandwiches, salads

French-influenced bistro with Southern & Italian hints; reservations recommended

Acai bowls, smoothies, vegan fare, drive-thru

Burgers, raw oysters, creative cocktails, and patio dining

Elevated Spanish tapas, paella, and cocktails in a stylish lounge

Lowcountry fare featuring farm-fresh ingredients; live music

Creative sushi rolls, dumplings, and izakaya dishes with fresh seafood

Big burritos, awesome tacos, healthy salads, delicious queso