Oathbreaker Pie
Restaurant · Mt. Tabor
2216 SE 50th Ave, Portland, OR 97215
Highlights
NY-style sourdough pizza, stromboli, garlic knots, Caesar salad
NY-style sourdough pizza, stromboli, garlic knots, Caesar salad
"An offshoot of the Neapolitan pizza cart Paladin, Oathbreaker in Mt. Tabor’s Hinterland pod, bakes thin, crispy NYC-style pies and slices that are almost floppy—perfect for folding if you want to cosplay as a New Yorker. The short menu features the standout Beholder, a spin on pepperoni with roasted garlic ricotta and de rigueur hot honey (yes, there’s also housemade chili crisp available) for a sweet and savory twist. The vegetarian Dryad amps up the umami, with meaty roasted mushrooms, drizzles of pepita pesto, and fontina in addition to mozzarella. Portland is woefully stromboli-deficient, so don’t squander an opportunity to try this rolled-up form with a sesame-parmesan crust, red dipping sauce on the side." - krista garcia
"An offshoot of the Neapolitan pizza cart Paladin, Oathbreaker in Mt. Tabor’s Hinterland pod, bakes thin, crispy NYC-style pies and slices that are almost floppy—perfect for folding if you want to cosplay as a New Yorker. The short menu features the standout Beholder, a spin on pepperoni with roasted garlic ricotta and de rigueur hot honey (yes, there’s also housemade chili crisp available) for a sweet and savory twist. The vegetarian Dryad amps up the umami, with meaty roasted mushrooms, drizzles of pepita pesto, and fontina in addition to mozzarella. Portland is woefully stromboli-deficient, so don’t squander an opportunity to try this rolled-up form with a sesame-parmesan crust, red dipping sauce on the side. We haven’t been here yet, but want you to know this spot exists." - Krista Garcia
"Paladin Pie’s new sibling cart Oathbreaker, opened in November, is the latest addition to Mount Tabor cart pod Hinterland. Here, Leo Brill turns out crispy-bottomed New York-style pies made with slow-fermented sourdough out of the cart’s gas oven. Diners can customize half-and-half pies, opt for a classic pie pocked with pepperoni cups, or try the Bard pie with Calabrian chile cream, feta, giardiniera, and homemade Italian pork sausage. The cart also bakes ingredients like pepita pesto and roasted mushrooms into stromboli — don’t forget to add a side of ranch or chile crisp for dipping." - Paolo Bicchieri
"Opening Friday, November 1 in the Hinterland Cart pod, Oathbreaker Pie continues the Dungeons & Dragons motif — an "oathbreaker" being a story path where players break an oath, here a tongue-in-cheek break from wood-fired pizza. I note Brill will chef both carts but Oathbreaker uses a gas oven and serves crispy-bottomed New York–style slices sturdy enough to support heavy toppings, a style that required reworking the recipe he used at Paladin while still using a slow-fermented sourdough. The cart will offer classic New York pizzeria dishes like garlic knots, stromboli, and Caesar salad, and favorites from Paladin such as the buffalo chicken pizza will also appear. Brill’s current focus includes providing a living wage and health care to his staff, feeding guests who can’t pay, and donating pies when possible." - Rebecca Roland
Joey Burnah
Lydia Kaye
Ryan Wong
Daniel Miller
Skyland Yerkes
Ryan Wolf
Marjorie Liakopoulos
Melissa Foley
Marc F.
Chezz C.
Liliana G.
Zachary L.
Kasi U.
Horace H.
Mike L.
Jack H.
Rosie R.
