Oathbreaker Pie serves up crispy-bottomed NY-style sourdough pizza and freshly made stromboli in a cozy cart at the Hinterland Pod.
"Paladin Pie’s new sibling cart Oathbreaker, opened in November, is the latest addition to Mount Tabor cart pod Hinterland. Here, Leo Brill turns out crispy-bottomed New York-style pies made with slow-fermented sourdough out of the cart’s gas oven. Diners can customize half-and-half pies, opt for a classic pie pocked with pepperoni cups, or try the Bard pie with Calabrian chile cream, feta, giardiniera, and homemade Italian pork sausage. The cart also bakes ingredients like pepita pesto and roasted mushrooms into stromboli — don’t forget to add a side of ranch or chile crisp for dipping." - Paolo Bicchieri
"Oathbreaker Pie is a new pizza cart by chef Leo Brill, set to open on Friday, November 1, in the Hinterland Pod on SE 50th Avenue. It continues the Dungeons and Dragons theme and will serve crispy-bottomed New York-style slices, as well as other classic New York pizzeria dishes like garlic knots, Stromboli, and a Caesar salad. Some menu favorites from Paladin Pie, such as the buffalo chicken pizza, will also be available." - Rebecca Roland
Skyland Yerkes
Lydia Kaye
James Richards
Josiah Bentley
Melissa Foley
Sarah LeGault-Whitfield
Taylor Vanderheyden-Portela
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