Introducing a new chapter for a storied Hamptons social club at the expansive Montauk Yacht Club, a luxury seaside resort & marina spanning 35 stunning acres on Montauk's Star Island. Situated on a Lake Montauk peninsula that's home to the Hamptons' largest marina, the property holds eight decades of East End history as an elite social club--thoughtfully reborn for the modern traveler through a merging of world-class hospitality, waterfront beauty, and outdoor adventures. Across the illustrious resort, discover 107 stylish & spacious guest rooms, suites, and historic villas offering waterfront views and design that brings together classic East Coast architecture, well-appointed interiors, and detail-driven amenities curated for the "barefoot luxury" lifestyle. A destination in itself for dining & events, the Yacht Club is home to The Ocean Club restaurant & bar, an acclaimed St. Barth's concept spotlighting just-caught seafood & shareable fare cooked over an open fire. The property also boasts an all-day to-go café, three pools, indoor & outdoor bars, tennis & pickleball courts, a private beach, and more than 200 wet slips that can accommodate boats from small day cruisers to 300-foot superyachts. Altogether, Montauk Yacht Club offers a unique haven for global travelers, locals, and a wide-reaching community of boating & yacht enthusiasts-ushering in a new generation of guests to experience an iconic take on luxuriously appointed waterfront adventure.
"Proper Hospitality has taken over management of the Montauk Yacht Club and will open this 200-seat restaurant that sprawls over three rooms at the end of June. Chef Jarad McCarroll (Le Toiny in St. Barths, and London’s Chiltern Firehouse and the Ritz) runs the place. There are two chef counters (one by the raw bar and another overlooking the wood-fired grill) as well as a chef’s table. Among offerings: fluke tartare and wood-fired beef with smoked beet ketchup." - Beth Landman
"Ocean Club is a transplant coming to the Montauk Yacht Club from St. Barths. We don’t know a ton about what this restaurant will be about, but its location right on the waterfront and a standalone raw bar means we’re keeping an eye on it. The menu will likely also feature seafood and local produce, as well as smoky dishes from the wood-fired grill. " - anne cruz
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