"Proper Hospitality has taken over management of the Montauk Yacht Club and will open this 200-seat restaurant that sprawls over three rooms at the end of June. Chef Jarad McCarroll (Le Toiny in St. Barths, and London’s Chiltern Firehouse and the Ritz) runs the place. There are two chef counters (one by the raw bar and another overlooking the wood-fired grill) as well as a chef’s table. Among offerings: fluke tartare and wood-fired beef with smoked beet ketchup." - Beth Landman
