Ocean Malasada Company
Bakery · Financial District
Ferry Building, 1, suite k1, San Francisco, CA 94105
Highlights
Hawaiian-style malasadas with ube, guava, lilikoi, mango fillings
Hawaiian-style malasadas with ube, guava, lilikoi, mango fillings
"This Hawaiian Ferry Building stand, an offshoot of the original Ocean Ave. spot in Ingleside, specializes in malasadas. The sugar-dusted doughnuts—popular in Hawaii but originally from Portugal—are hit or miss. Sometimes they’re fluffy enough to double as a child’s stuffed animal and other times they’re dry and taste like oil. The fillings, like the tangy lilikoi and the Nutella, are usually solid. But you might find yourself hunting for any potential hidden reservoirs in the dough. We wouldn’t rush to try Ocean, but as one of few doughnut places in the area, it’s a fine option if you have a craving. Flavors change regularly, and you can buy malasadas individually or in a four-pack." - Patrick Wong
"Ocean Malasada Company is serving fluffy Hawaiian-style donuts in the Ferry Building with fillings like Nutella, lilikoi, guava, and ube. Pre-order online or stop by their stand in the morning. (But get there early—they've been selling out quickly.)" - ricky rodriguez, julia chen 1
"Ocean Malasada is opening a new kiosk at the Ferry Building, offering Hawaiian-style malasadas with various flavors such as ube, passionfruit, guava, and coconut pudding. The business, started by Randy Santos and his wife Dee Santos in 2016, has grown through pop-ups and events, and despite setbacks during the pandemic, continued to innovate with curbside pickup and take-home kits. Their new location will operate from 8 a.m. to 3 p.m. Monday through Saturday, and 9 a.m. to 3 p.m. on Sunday." - Dianne de Guzman
Erika Roby
Lauren Moran
Theresa Lin
Jose
Crystal X
Tee Cee
Amanda Anthony
Brandon Bierlein
