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The ox tail was fall off the bone, tender. It came served on a flat plate with a few vegetables into the stew and the sauce from the stew was very rich, yet neither thick nor too thin. The rice and beans is very good and you can taste the coconut flavor. The only recommendation I would have there is that the rice and the beans we split, because the beans cause the rice to clump up and you wind up getting big bites of beans. The three greens on the side were absolutely delicious. Full of flavor You could taste the flavors of the coconut, the onion, and the cumin, and they were crispy, perfectly cooked. There was even a hint of spice to them that made them pop. Really cool, the server accidentally brought us plantains and actually left them for us to enjoy even after realizing we didn’t order them.