Homemade ice cream in creative, rotating flavors dished out in a petite parlor with whimsical decor.
"At Odd Fellows, you can get a flavor of ice cream you most likely never knew existed. You might find cornbread, vegan black sesame passionfruit, or olive oil strawberry ice cream. Flavors change daily, although their sprinkles flavor seems to be a mainstay (for good reason), and if you see miso cherry, it’s important that you order it. It’s salty and tangy, and it’s half the reason why we come here." - Bryan Kim
"Co-founders Sam Mason and Mohan Kumar debuted this location of ice cream shop OffFellows 2013. Mason’s experience as a pastry chef at now-shuttered molecular gastronomy trailblazer Wd~50 helps explain inventive flavors like black pepper fig, blood orange olive oil, chorizo caramel swirl, and miso cherry. There’s also a coffee-and-ice cream outpost Nolita, ice cream and cocktails (and combinations of the two, like a Lambrusco float) served at a Dumbo location, plus a spacious Bushwick factory and soda fountain flagship that’s “coming soon.” The original is in Williamsburg." - Alexandra Ilyashov
Katherine Chin
Katie Hallock
Anthony Yang
Chen K
Scott Keirstead
Muhamad Asyraaf Said
Matt Weth
Bianca Wiechert