odo
Authentic Japanese restaurant · Flatiron District ·
Sophisticated kaiseki tasting menus with artful plating
Sophisticated kaiseki tasting menus with artful plating
"A 10-course, $295 progression here moves from an opening Sakizuke — Hokkaido uni and scallop topped with caviar — to a final Kanmi of chestnut Mont Blanc with milk ice cream and Fuji apple. Chef-owner Hiroki Odo frames kaiseki as a total experience, where the plates, the flowers, and even the art on the walls are as considered as the food." - Andrea Strong
"Identified in financial affidavits as a target of the same stolen-card reservation scheme affecting other high-end restaurants, resulting in disputed prepaid bookings and the attendant losses, fees, and administrative burden when banks side with cardholders." - Andrea Strong
"Odo is a Japanese restaurant in Flatiron. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"For Japanese, I head to this Two MICHELIN Star spot." - Nancy DePalma
"A kaiseki restaurant located next to Hall, where the same unique sauce used for Hall's wagyu burgers is also featured. It represents a traditional Japanese multi-course dining experience." - Jaya Saxena
