"You go to The Louvre to appreciate classic works of art. And you go to Off Site to appreciate bar food. They both take their respective works just as seriously, as evidenced by this cheeseburger. It might not immediately grab your attention when it hits the table, but as you bite into it, you will be greeted by all the essential cheeseburger flavors, dialed up to 11. This is mostly thanks to the super flavorful patty—a mix of koji-cured chuck, brisket, and short rib." - ryan pfeffer, virginia otazo, mariana trabanino