Ohlala French Bistro

Went here last night for a date with myself. Must try. Intimate space, with French music playing, wine corks popping and amazing aromas coming from the kitchen. Best escargot I've had with generous amounts of garlic. The Warm Crusted Pistachio Goat Cheese is the perfect combination of flavors. The French Onion Soup honors tradition and prepared without being overly gooey. The Mussels in wine sauce were very fresh, generous portion with fries for dipping. The Sole Meuniere is a must! So delicate, tender and not a second under or over cooked. Ended with the Lemon Tart that has this beautiful luscious lemony crescendo. Wine is the only alcohol served. A diverse list for pairing.

Best off-strip and best value French restaurant in LV. Pistachio goat cheese was excellent. Escargot, duck, & sole were well prepared and savory. Tiramisu was the best I've ever had anywhere. Highly recommend.

Attention to details in the decor as well as the dishes. A great spot for a couple to grab brunch or a romantic dinner. An extensive wine collection. Service was helpful and friendly.

Wow! The food and service were incredible. Celebrated my birthday here and it did not disappoint. Highly recommend this spot for French Foodies, quaint special occasions and romantic dinners. Call ahead of time and the chef will beautifully accommodate gluten allergy. Everything served was delicious!!

Wow, what a great little restaurant out the strip. Escargots were delicious. I got the Carbonara pasta and we also tried beef tartar. The interior design from the entrance, to the restrooms, is very modern and fancy looking. Would go again!!!!

1st time here. Quaint lil restaurant tucked away in a lil strip mall. Cute decor. Lively music. Our server Monika was super helpful. The food was ok. Ordered the escargot. That was tasty. The salmon sandwich was not what I expected. It's smoked salmon. The croissant was super crunchy and buttery. The arugula salad was fresh but the vinegrette was over powering the salad, IMO. Also ordered the risotto which in all honesty, was more like an appetizer size than an entree. Monika brought us strawberry sorbet which was light and satisfied our sweet tooth. All in all, would come back and try other items

At first sight, the store front is not impressive but once you walk in and see behind the curtain, my eyes were in complete awe. The place is elegant and beautiful. When we sat down we were attended immediately. We looked at the menus but knew it was restaurant week. We knew what we wanted but wanted to compare what they were offering to their menu. Restaurant week saves you so much money. Our meals were absolutely amazing from beginning to end. The staff could of refilled our waters more but they were very nice and were knowledgeable about the menu. Ohlala is truly a hidden gem.

Wonderful meal. With friend we had escargot, tartare and pistachio goat cheese as appetizers then pasta carbonara and filet mignon. All was fantastic, including the server's handling of the goat cheese not being fully heated. The creme brulee was also great, rivalling what I've had in Europe. Yum!

This place is fantastic. Don't be fooled by the appearance of the store front outside. Once you step through the black curtain and sit at your table you are transported. I can't tell you if it's to France because I've never been but I can tell you it feels like a wonderful combination of classy cafe and home. The wait staff is attentive but not fake or over the top. They are always available and most of the time providing you with whatever you needed before you even had a chance to ask. Let's get down to what you came here for and that's the food. I have ordered a ton off of this menu and ofcourse shared off of my husbands plate as well but the bottomless mimosa brunch with charcuterie boards are the perfect way to catch up with your friends and family. It's only happened one time but if you're lucky enough to be there when the chef has decided to make a special or something off menu and it's offered.....ORDER IT! I don't care what it is you will not be disappointed. This man is magical in the kitchen, and yes- he is there and in the kitchen, wiping a table, fixing the music, speaking with the diners- you name it and he's right there rolling up his sleeves to pitch in. The wait staff doesn't change often so you see the same smiling faces so I can only assume it is because they are supported by chef and each other. A happy environment feeds your soul and it's just as important as feeding your belly. As I said before this is not a fast food throw it down your gullet place for me. It's a sit, talk, enjoy every bite learn the peoples name place. I even went once and had a wonderful conversation with the couple next to me. So come in and enjoy the time you work so hard to get. This is a great place to do that. Finally, chef and staff - thank you so much for all of the time, freshly squeezed orange juice, smiles, and little touches you do to make Ohh La laa an experience instead of just a date night, brunch or a meal out. Keep doing what you do and keep doing it so well that you all make it look so simple. Perfection

My husband and I finally had a chance to stop by Ohlala French Bistro for restaurant week! We ended up going for lunch on a Friday, around 12:00. Ohlala French Bistro is located in Summerlin, off of Rampart and Lake Mead Blvd. It's in a shopping plaza with limited parking spaces. As soon as we walked into the restaurant, we noticed how small the entryway was. It was covered with cloth, with a small section to enter the restaurant. There was a sign that informed us to wait until there was a team member that could sit us at a table. We had a reservation. After about 5 minutes, we were seated at a table for two. It was fairly empty inside! The restaurant was quite cozy! It had an open bar area as well! While looking over the menus, the team member brought out water to our table. My husband ended up ordering off of the restaurant week menu for lunch First course: French Onion Soup: Onions with veggie broth and gruyere cheese Second course: Bavette a l'echalote (+$10.00): With red wine, shallots sauce, and French fries Third course: Chocolate Mousse: With salted caramel and vanilla whipped cream. I ended up ordering a different appetizer, dessert, and a sandwich. Appetizer: Baked Brie: Baked Brie with roasted garlic and crostini ($16.00) Le "Paris" French Ham, Butter, and French Pickles in a Baguette Parisienne. ($12.00) Dessert: Crème Bruelee $9.00 The appetizers were really good! It was the highlight for me. The French Onion Soup was interesting. I had a few bites of it. I'm used to a beef broth base for French Onion soup, but the veggie broth was scrumptious! The Baked Brie was yummy! A side of bread was provided. Unfortunately, the bread was relatively hard, not soft, and didn't have too much flavor. The cheese helped it, though! After we finished our appetizers, a team member came over to the table to clean it up before the entrees arrived! She also provided us with additional water at our table! Shortly afterward, the entrees arrived at the table. My husband's Bavette looked amazing! It was cooked perfectly. I had a bite of it, and it was so tender! I ordered the Paris sandwich. The baguette was stale and hard. There weren't many pickles in the sandwich either. It was loaded with ham, though! I don't think I would order Le Paris again. The Crème Brulee was delicious! The custard base was perfect, and there was a thin layer of hardened caramelized sugar! The chocolate mousse was relatively thick and heavy. The caramel and whipped cream though was yummy! Overall, I'm glad my husband and I had a chance to stop by Ohlala. We've been meaning to come to this restaurant and try it out for years! It's quite expensive, though! Service was exceptional! The food was just okay.

Good food. My wife and I tried brunch on Mother's day. Delicious. Friendly staff. Everything a French cafe should be.

First time ever in a French Bistro. Had dinner with my girlfriends the other night. First time trying Escargot as well. Yummy especially with the garlic and bread. Loved it. Service was amazing. Small little resto intimate great for date nights and girls night as well. Fancy little spot. I will sure to be back. Check out pics!

Walking into this French spot, you're initially not expecting much from the outside, but the inside completely flips the script. It's decked out in a very cute way, and the music just ties it all together, creating this vibe that's both inviting and authentic. Diving into the menu, the Foie Gras nearly steals the show, with its rich, buttery goodness that just dissolves on your tongue (this was a daily special though, so limited item). The Beef Tartare and the French Les Plateaux are nothing short of perfection, delivering on every front with impeccable flavor and presentation. The Baked Brie, though, while nice to have tried, doesn't quite hit the same highs, coming off as just okay in the grand scheme of things. Then there's the Escargot, which is just a revelation. The way the garlic and butter come together is nothing short of culinary magic, making each bite a delight. And the wine deal on Sundays is the cherry on top, with half-off bottles from a selection that's both varied and impressive. Safe to say, this place has easily earned its spot as a local go-to for me!

Had such an amazing time here the food was amazing the service was outstanding and the mimosas will let's say they know how to serve one up! The escargot was the best I've ever had in my life.I also enjoyed the warm French toast and The charcuterie board. It was such a wonderful ambience in that place he left you wanting to stay longer and try all the other delicious entrees on their menu

Celebrated International Women's Day with lunch at Ohlala. We decided to have a late lunch, early dinner about midafternoon. The restaurant was not very busy. Our server Monika was friendly and attentive. She also helped me decide my order and I choose the special, Stuffed Dates with cheese and prosciutto. My wife went with the always great French Onion Soup. The crusty bread was a great starter The Dates were fantastic. The order consists of six dates half's with cheese and prosciutto. They were tender and juicy and served with a fresh green side salad that was the perfect complement. The French Onion soup is one of the best in town with a full flavor broth.

I'll be there today! Z best French cuisine. When visiting Las Vegas oh La La is a must stop.

Just had a wonderful dinner here for a 80th birthday celebration. Monica helped us and she was so amazing. Anticipated many of our needs and made our experience even better Now to the food. Everything we had was good. Butter heavy so if you don't like butter, you may not like as much. Who doesn't like butter? We had - escargot so good must get - foie gras special yum. Fatty but delicious with the jam - carbonara pasta. Super creamy and delicious. - bavette and fries the red sauce was divine - sole with brown butter get extra capers with this. I got it with veggies. Would ask for less butter for the veggie next time - mussels with white wine sauce. Broth was yummy. Fries were perfect Now to dessert - we got one from Yelp check in - lemon tart. My daughters loved it - we got crème brûlée also free for the bday celebration. I loved it and so did dad whose bday it was Overall highly recommend. We also found out the owner chef moved to vegas from San Francisco where we live. He used to own chez maman which we loved as well.

Oh La La French Bistro is a small little French Restaurant and Wine bar located in Summerlin. We were told that the breads are baked in house and nearly everything is made by scratch. They are open for lunch, weekend brunch and dinner but are closed on Mondays. I thought for our first visit we'd try the three course lunch special offered during the week for lunch so we could try a nice variety of things. They started us out with complimentary baguette and butter. The bread was nice and crisp like it should be and was lightly sprinkled with tasty high quality type of sea salt. We started out with buttery, garlic-ee escargot and a very generously sized beet salad. My husband tried the French Style Shepard's pie called Hachis Parmentier. He said it was seasoned very nicely and he enjoyed it. I enjoyed the salmon croissant. I thought the house made croissant was special. It was the airiest croissant I've ever had anywhere. It was like biting into a crunchy cloud. Desserts are worth the calories here. You won't go wrong with either the lemon meringue or the chocolate mousse. Service was attentive and efficient. Even the owner stopped by to say hi. I'd highly recommend to give Oh La La French Bistro a try!

We made reservations for 11 and thank goodness we did because they operate 11 and it was pretty full by 1130. It's clean. The service was impeccable! They were friendly, efficient, and didn't rush us. We all ordered off of the Restaurant Week menu and we enjoyed every single dish! I will definitely be going back!

My husband and I kept saying we never had French food - we came across this place and had to give it a try. First off, the crusted pistachio goat cheese may be the best thing I've ever had. Pistachio and goat cheese are two of my favorite things and oh man, it was amazing! The fish I had (I believe it was cod?) was also really good. Smooth and buttery for sure. We finished with a lemon tart that was also really yummy and flavorful. Service was great and the ambiance of the restaurant was really nice (semi-fancy, but not too fancy!)

Service was excellent Burger was delicious Salmon was overcooked and lentils were plain

Gave this place a try for my birthday dinner and i'm glad I did. A lot of the reviews suggest to make reservations because this place is really small; around 10 tables and a small bar area. I was able to make same day reservation a couple hours before coming in. It wasn't busy at all at 8pm on a Saturday. I'm not sure what our waitress's name was but she was super helpful! We asked her to suggest a wine for us and she even let us have a sample of it before getting a glass. ESCARGOT : 4/5 The garlicy sauce on top was amazing! BAKED BRIE : 5/5 I love brie but I've never had it baked and I definitely will from now on. Comes will garlic confit, which didn't have a strong garlic taste at all but was still delicious with the dish. Also came with an arugula salad with a wine tasting dressing? The only problem with this dish is that it got cold and thick fast, would definitely be better if it was kept warm. DUCK MARGRET : 5/5 Flavor of the duck was subtle but delicious. The crust of the skin was cooked perfectly. The old fashioned mustard sauce was soooooo good!!! BEEF TARTARE ENTREE : 3/5 I liked the texture and how they minced the beef really well, however the taste was too sour for my preference.

Had the filet mignon and it was overcooked from how I asked for it and had grizzle in it. It seemed like a poor-quality piece of meat.

Really tasty came in here while we were waiting for our things to get done at Best cleaners and super happy we stopped in will be back. Nice staff.

Magnifique! This place is well loved, and the food, service, and ambiance show that. Walking in, the interior is tasteful and intimate. I was seated immediately & ended up ordering the beef tartare & escargot. I've had a lot of beef tartare in my life & this was a solid B+, simply for personal preferences. The flavor was a bit sweeter for my taste (unsure if they use cornichons), whereas I prefer my tartare a fine mince with a lot of brininess and acidity. The tartare here is super fresh, but the texture is more ground than chop. I ended up salting it, adding capers & a squeeze of lemon which made it super enjoyable for me. Now the star of the show- the ESCARGOT. I've also eaten my fair share of escargot, and this is probably the best I've had in Vegas. The snails were thoroughly cleaned, perfectly cooked, and the sauce is absolutely addictive. Overall, a top notch experience. My server Deja was fantastic; the perfect balance of personable and professional. She checked on me multiple times throughout my meal and made me feel so welcome & taken care of. The owner also made his rounds to check on all of the tables which is always a lovely gesture. A well earned 5/5- highly recommend.

Cute little place! There was not one dish that we didn't like! My s/o's favorite ended up being the green beans that came along with the Duck-they were phenomenal! I love a steak tartare and this one didn't disappoint, but I LOVED THE GOAT CHEESE dish, guys this one hit sweet/savory all at once. We will be coming back!

Oh my heck!! This restaurant has been open for seven years and I have so missed out . . . until now. My hubby and I had lunch here this week and it was OUTSTANDING. There are not enough superlatives to describe our experience. The French onion soup was the very best version we have EVER had. We are old and have had a lot of versions and theirs was, by far, the most fantastic soup. We had the salmon croissant and the sole meuniere. Both were absolutely delicious. An excellent wine list is available as you would guess. The restaurant is in a shopping plaza tucked away on the corner of Rampart and Lake Mead but once you find it, it will be well worth the search. The server, Monika, needs an extra shout-out for being the only server and she did not miss a beat. We were not rushed; she was pleasant and professional. To be perfectly transparent, this place is not cheap. However, with that said, it is a great place for a special occasion or just because you deserve it. Thank you to Monika and the team at Ohlala for a fantastic lunch experience. We will be back!

A very cute little French restaurant with very good service. Also very good food will definitely be coming back.

I love this place. Cryssy is amazing. She was very patient and hospitality and attentive to us. We were a party of 7. The French toast was amazing and then everything else that my friends got that I tasted was just so really really good. We went the unlimited What is my car? OK does Robert just dropped off Powell ? OK I have a song like that's awesome.

My brother and I treated mom to early Mother's Day brunch and it was fantastic! From the time we walked in the door the service and food was top notch. Special shout out to Kristy!! She was absolutely incredible. Definitely on point and stood out as an amazing person. Highly recommend for good food on any occasion.

If you have not visited this spot; I don't know what you're waiting for. GO TRY THIS!! This has to be HANDSDOWN one of the best burgers I've had in a very long time. Can't wait to go back!

Wanted to try this place for years, finally made it up to brunch. We learned that everything is made from scratch! Even the Oj used for mimosas! The services was impeccable, the soup was phenomenal, and the escargot was awesome. Also had an omelette and salmon Benedict. The onnnly note I'd have is the Benny was just a tad over salted. Also, prices were fare *especially these days*. Two bottomless mimosa orders, 2 apps, and two main courses - $100 out the door. We will be going back!

As a tourist in Las Vegas, I wanted to eat ALL of the food. After my first night on the strip, I realized that eating off strip or strip adjacent would be the only way I don't end up wearing an old timey barrel with suspenders after the restaurants have all my money. Ohlala French Bistro is a nice place about 20 minutes from the main strip and is reasonably priced. The escargot was delicious, but the Cornish game hen was a little bland. The chocolate mousse was very rich and the perfect size to share. Ambiance wise, the restaurant has blackout curtains over all windows and doors (because Nevada is located on the surface of the sun) except for the door closest to Starbucks, which beamed in the brightest of light during the meal. The rest of the ambiance was ok. There were actual French speakers or even French people (didn't ask) in the restaurant, including the owner. I get he's the owner, but he and his son showed up and t shirts and shorts while everyone else was wearing collared shirts or dresses. It cheapened the experience a bit. The service was great and prompt, except the blonde server with a tattoo on her right arm was CHUGGING wine until the owner showed up and then hid in the corner for the most part. Yes, we all saw. The customers all saw and knew, and that was unprofessional and sloppy. It was given an award of "Top 50 Restaurants in Las Vegas" in 2020, and I could understand why - but it seems to have slid a bit since then.

Me and my girlfriends came here for Restaurant Week during lunch hour. It was pretty busy thank goodness we had reservations because, it was a full house. Upon entering the restaurant, the atmosphere was inviting. The place was small but, very chic. Our server was sweet and consistent. We ordered from their pre-fixed menu. The selections had a good variety of food to choose from. For appetizers, I had the charcuterie board, main course carbonara pasta and third course the crème brûlée. We also shared the baked brie and ordered the bottomless mimosa for $18.00. We also had to try the chocolate mousse, since we all got the crème brûlée because, I'm a dessert girly here lol. Everything was perfecto!! What took center stage for me, was the carbonara pasta. One of the best pasta dish in town so rich and creamy full of everything in between. I will be sure to come back in the near future. This place is a rare find and I really enjoyed everything!

Lovely French bistro, small and mighty. The food is well presented and the service is excellent. Our waitress is friendly, the chef also presents himself and ask for customers feedback. I feel like home.

Amazing food and service. The dimly lit dining room is a brilliant play to mute all of your senses with the exception of your taste buds, which are truly heightened by the din. It was truly reminiscent of a fine Parisian restaurant complete with the service one would expect from a restaurant which brings food to the level of exquisite art. Chef Richard is a master artist and a master chef. The service is absolutely exceptional. Abbie is impressive. So much so, that I would have to say she takes service to the level of a profession.

What a surprising experience we had the other evening here at this French bistro. We were simply looking for a little place to grab a dessert and enjoy a good conversation. We found this place on a yelp search, we promptly called them, and were given a reservation for 40 minutes later. We showed up to a little strip mall that I've driven by numerous times and never took the time to look at the businesses here. I'm so glad we found this place. The service was some of the best we've had in the city and we were only there for desserts. I can only imagine the experience if we had come for appetizers and entrées as well. The wine selection is immaculate and all the food on the menu sounds amazing. We pretty much ordered every dessert they offered and each one of them looked amazing. The lemon tart was so fresh tasting, it was as if they had just made it moments before we arrived, the gelato was so rich and flavorful. I almost wanted another one immediately...and finally the crème brûlée was just absolutely amazing. We can't wait to come back and try more. Great job!!!

Service and ambiance was impeccable. I got a pasta entree recommended by server. Lobster was hard to chew and crab was hard to find. The salmon entree, no sauce for the salmon. In summary, the salads were enjoyable! The entrees were lacking something.

Great ambiance and service. Food was just ok. Too pricey for what you get. Worth a try if you get a special.

Ok, so they only have this one vegan dish, but it's seriously good! I omitted the mushrooms, but they did not skimp on the veggies! The risotto was perfectly seasoned and they even made a side of veggies completely vegan as well. The bread is vegan and the French fries only share a fryer with cheese. I would totally come back just for the risotto - it was that good! The ambiance is also very cozy and beautiful with a view of their wine cellar, a mini Eiffle Tower, elegant chandeliers and wall decor. The staff was super friendly and knowledgeable, so it was definitely a great experience!

Another visit to LasVegas and we HAD to return to OhLaLa. Made reservations because it was Saturday night. Greeted warmly and seated. I just love walking into this place. Outside you would never guess how quaint and lovely it is. Monica was our server. ( we asked for Abbie and she was on vacation). We were happy to be in the incredible hands of Monica!! We ordered a bottle of wine and the French Chacuterie board. Delightful!!! French onion soup and the Sole Meunière ! Honestly... everything is amazing. Decided to " revisit " the goat cheese with honey and pistachios. Perfection! That was our dessert! We will continue to return to this unassuming gem!!

The food we had for brunch was excellent- we had both the salmon and the veg benedicts- cooked perfectly. The chef owner Richard came out to check each table was happy. Unfortunately the music was lounge type and too loud- its a French bistro- how about French cafe music? Nevertheless we will be back and bring out friends.

Used to be a wonderful restaurant with outdoor tables. Now the food is extra salty & way overly priced. Example: 2 French onion soup & 2 glasses of wine, total bill was $70!!

First time visitors. A date night visit and the staff were friendly. Their recommendations were spot on. The food came out of the kitchen in a comfortable time and it was delicious. Duck Magret was melt in your mouth delicious. The salmon ratatouille was full of flavor and cooked perfectly. I will admit the exterior doesn't give a representation of what the well set tables are like inside. But go inside and you will appreciate the place.

the food is good service good, could be better imo ambience is good the portion could be bigger tho, considering their price.

French it is!!! Everything is excellent, the chef even greets the guest table by table. The black romantic decor is perfect for any occasion, you won't be disappointed!!

I was very curious about this particular restaurant. I pass it daily when I make my Starbucks run. A group of friends and I went to brunch there on a Saturday. The decor is beautiful, it's not reminiscent of old France but of Las Vegas with elegant swing. The food was lovely and great flavors. I had a salmon croissant with bottomless mimosas. My friend had the escargot and quiche, she enjoyed both. The service was epic. They were very attentive. I say this is a beautiful place to go for a date or just a lovely brunch.

Ohlala has probably the best French food in Las Vegas. Much better than Marche Baccus which charges a lot more and the servings are very small. Not worth the price they charge if I leave the restaurant hungry. So, for French food, go to Ohlala instead. I switched and I am much happier now.0

The food, service and ambiance is amazing. I've never had a bad experience. I love the intimate setting it provides. It's one of my favorite places in Las vegas.

What I liked about the food was all the dishes were coherent; every plate worked well with the rest of what we ordered. Even the wines by the glass were genuinely good w/o being snooty. The menu is on the small side, but I think theres a benefit to doing a few things well. Intimate ambiance, good place to talk to your date. Will definitely come back again.

Authentic French pastry and breads. I love the French everything so finding this spot was a delight. I'm in Paris when I am there diwn to the tables and chairs

Food. Service. Ambiance. This cozy restaurant is just wonderful. I advise you to try it.

Went out to dinner with my mom and this place was a hidden find! Very small and intimate, maybe serves 30 people max.reservations encouraged. The wait wasn't too bad but we were starving! They brought out some soft sourdough bread with butter. We ordered the warm crusted pistachio goat cheese appetizer and it was phenomenal! So good! But portion was kinda small. I had the salmon pasta (which didn't have much salmon) and my mom had the French onion soup and the beet salad. SO AMAZING!! We checked into Yelp and got a free dessert which we split the chocolate mousse. With every bite there was something unexpected. Overall the experience and food was amazing! I would have given it 5-stars if I had more salmon in my pasta and if the portions were a little bigger. They also didn't serve lemonade which was disappointing. But the service was great and the owner/chef came by our table to make sure everything was good. If you love French food you def have to try this place!

Cute and intimate restaurant with a causal elegance vibe. Menu offers many French dishes with variety. Both hot and cold offerings to make any meal complete from start to finish. Service was super friendly and adequate. Timing of courses and all dishes hit the table perfect, reset and just hit. Great service from start to finish. Not one complaint from me or one thing noticed out of tune. With the menu, the chefs theme was clear to me, classic traditional French cuisine, simple and done right. There seemed to be a savory to sweet, hit of acidity the end with savory in every dish. Interesting and kind of unforgettable. Hits: Escargot. You know when you're at a great French spot when the escargot is that unforgettable. Didn't even need the bread to balance or anything. Butter garlic... just incredible Baked Brie: textured melted, rich creamy brie, with and lite acid salad... simple but a must. Baked goat cheese: earthiness no nuttiness with hints of sweet.. amazing on the palette. Salmon pasta: this was one of my championship underdog. It started savory to sweet, surprise of acidity, then ended mouthwatering savoriness. I feel like this dish ended the meal the way the chef intend. All the proteins for the duck to the steak to escargot were all cooked perfectly! Needed to mention that! Miss for me was the French Onion soup. Lack of cheese and depth. If you can see to the bottom before you touch it, not my type... good, just lacking. Great night, great food, must try.

Pros: The French Onion Soup was absolutely delicious as was the Lemon Tart dessert The service was very friendly and efficient. Cons: The chairs were metal and uncomfortable. We both order a hamburger but unfortunately we both only ate 2 bites because the hamburgers were room temperate (not even a little bit warm) and tasted like they were maybe frozen and steamed? Unfortunately we won't be back.

We went for lunch on Friday with 4 adults and a small child and it was a pleasant experience. We had reservations and were seated right away at a spacious table. I recommend you make reservations, the placed filled up very quickly. We started with a host of appetizers; Salmon Plate, Escargot, French Onion Soup, Endive Salad, Pistachio Goat Cheese and Baked Brie. All the apps were well prepared, plated, and delicious. For entrees we had Mussels, Filet Mignon, and Shrimp Pasta. The Filets were cooked perfectly, but they appeared a bit small and came with a very tiny portion of potatoes. The Mussels, for some reason, did not taste right, and the server was nice enough to take them off the bill. The waitress was fully committed to providing excellent service. She was personable and professional. The problem was that she was the only waitress in the whole place. There were delays in refills and service due to the fact that she was spread too thin. Overall: A good place for nice French cuisine.

Hidden Gem of the Las Vegas. Perfect place to meet your friends and enjoy the foods. Female server, Daiza, was fantastic, friendly and paying attention to all of the customers. I will go this place whenever I have a chance. Away from busy casinos, best place for the neighborhood. Strongly recommend to make a reservation due to limited sitting.

Délicieux! I just tried Oh La La French Bistro for dinner tonight. Absolutely amazing! I feel like I found a hidden gem, except it was hiding in plain sight. I've seen this place so many times, and I am so happy I finally made a point to try it. Everything I got was delicious. I started with the French onion soup, the warm pistachio crusted goat cheese (my favorite), and the beet salad. I could have licked the plates clean because it was just that good. Even the complimentary baguette they serve was perfect. It was so crunchy and amazing. Our server Abby was awesome. I will definitely be coming back. I'll be having dreams about that pistachio crusted goat cheese appetizer.