"Created by Richard Terzaghi and Nicolas Sillac, this cozy bistro serves a variety of reasonably priced French dishes such as steak frites; escargot with parsley butter, shallots, and garlic; warm crusted pistachio goat cheese crostini served with onions confit jam, pistachio; and honey; and filet mignon sauce poivre vert topped with creamy green pepper sauce and French fries. Open for lunch, dinner, and brunch on Saturday and Sunday." - Susan Stapleton, Janna Karel