OKC Farmers Public Market
Market · Oklahoma City ·
Historic venue with diverse vendors, local produce, antiques & concerts
Historic venue with diverse vendors, local produce, antiques & concerts
"“TheOSU-OKC Farmers Market(400 N Portland Ave) is the biggest and the oldest in the city, and my favorite. It’s on the Oklahoma State University campus and we’ll go at 8 a.m. on Saturdays to make sure we get the best stuff. Sometimes the farmers we work with will want us to try something new. We mainly work with a guy named Wayne Jesko and his farm, W Bar and M, for lamb, juicy berries, obscure melons, rare dandelion greens, and insanely beautiful, giant Napa cabbage. Another farm called Leatherwood is run by Bud and his wife (pictured above), who grow the broad leaf French sorrel that we use in desserts or anywhere that we need an acidic, bright, fruity quality without using lemon, which doesn’t grow here. They have conventional produce plus bitter melons, long beans, and plenty of herbs.”" - ByAlyse Whitney
The Uptown 23rd District brings a seasonal Sunday market to Route 66, emphasizing local growers and SNAP access. 2025 vendor guidelines outline a spring‑to‑late‑fall run, while TravelOK also promotes its community‑centric vibe.
Since 1928, this landmark hosts a year‑round Saturday market with local produce, meats, baked goods, and more, anchoring the Farmers Market District praised by Oklahoma Gazette and TravelOK for keeping OKC’s market tradition alive.
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