Where to Eat in Oklahoma City | Bon Appétit

"“TheOSU-OKC Farmers Market(400 N Portland Ave) is the biggest and the oldest in the city, and my favorite. It’s on the Oklahoma State University campus and we’ll go at 8 a.m. on Saturdays to make sure we get the best stuff. Sometimes the farmers we work with will want us to try something new. We mainly work with a guy named Wayne Jesko and his farm, W Bar and M, for lamb, juicy berries, obscure melons, rare dandelion greens, and insanely beautiful, giant Napa cabbage. Another farm called Leatherwood is run by Bud and his wife (pictured above), who grow the broad leaf French sorrel that we use in desserts or anywhere that we need an acidic, bright, fruity quality without using lemon, which doesn’t grow here. They have conventional produce plus bitter melons, long beans, and plenty of herbs.”" - ByAlyse Whitney