Old Glory Distilling Co.

They have a newly added restaurant that is beautiful. They have quite a bit of shaded outdoor seating as well. I did a flight of bourbon and they had nice flavor. The Mash bills are pretty much the same, so your difference in flavor comes from the aging. I will say, I did like all of the products and I would recommend them as well. It was lunchtime when I went in so I decided to try out the new restaurant. The food was excellent. The staff was on point making for a very nice dining experience. Next year, when I roll through, I will probably add this to my meal and tasting stop

Pretty fantastic. Always busy when we drive by. Decided to get un for an early dinner around 430 on a Friday. We were immediately sat. Menu is fantastic. The peach moonshine and the strawberry lemonade moonshine was wonderful. Ordered Mac-and-cheese, burger, and fried chicken. Everything was exceptional. (Hubby said fries were "okay.") Saved room for dessert. Carrot cake, blueberry lemon bread, and stuffed chocolate bread. You must love chocolate if you get the last one. Our favorite overall was the blueberry/lemon bread. Very friendly staff. By 600, the place was getting pretty packed. Must stop for sure!

Our first time ever visiting, and while the wait was longer than what we were quoted, the experience was still good overall. Prices aren’t bad, and they do offer a tour and tasting which we didn’t do. We ordered the smoked brisket, Mexican corn dip, and the fried chicken. All the food was great, as was the service. Will return.

Atmosphere is amazing. Outside area is a vibe. They have fire pits and an area for live music. Service was good, no complaints there. Now to the food.... It lacked flavor. I ordered prime rib egg rolls which were okay, brisket tacos were cold, needed more sauce and more flavor. The hand breaded chicken basket and fries were delicious. I'd definitely recommend that. I also ordered the pulled chicken sandwich to go. It was a little too wet and messy. It's not on the top of my list to return.

Excellant experience from the moment we walked in until we left. The shine tasting and the food was top tier. The entire staff was amazing also. It was a nice event to add to our day. I would definitely recommend it and will be back if I'm ever in the city again.

My sister made a reservation for a weekday afternoon. They were doing a brisk business even then! All of us got the salmon lunch and it was delicious. Not a trace left. I wished there could have been just a little more! The egg rolls were pretty decent. My drink was very good! Dad and I did the tour afterward and it was fun, I enjoyed sampling all of the spirits being offered afterward. If Old Glory could sell more of their smallest size (currently just offered for the apple cider, which we did purchase) I could bring more back with me next time!

Amazing! Greta experience here. Huge restaurant with tons of seating. They can accommodate big groups easily, even on Sunday morning brunch rush. All our food was good but the standouts were the charro beans side and the giant cinnamon roll. I also really liked how even though the prices are high-ish, the food portions and quality match the pricing. So it’s still good value. And it’s a great place for a cocktail, which is lacking in this town. And TONS of outdoor seating too. HIGHLY recommend!

Clarksville just happened to be our stop for the day on our road trip. Old Glory caught our eye so we decided to take the family. It was a great choice! The yard area is comfortable and spacious. It was great having an area for the kids to move around after a day in the car. The service was fantastic! Very attentive and quick. The food was absolutely delicious. I had the brisket sandwich, but also tried a bite of my wife's salad and the kids' burger, pulled pork, and chicken strips. All of it was great! We shared a flight which was fun to notice the difference between the whiskey and bourbon and the different age differences, it was all good, our favorite was Bottled in Bond bourbon. After dinner we had an old fashioned while sitting in the yard while the kids ran around more. It was the perfect evening for the whole family. Also note we visited on a Wednesday night and it was fairly busy but still a few open tables. Plan accordingly.

We went right when Old Glory opened and had a fantastic dinner. We went back today for brunch and it was just meh at best. It started with the hostess staff who weren't very welcoming. The service was terrible and slow. After we were seated, it was a good 10 minutes before we were even acknowledged. The coffee was lukewarm. We sent it back once and the new cup was still lukewarm. The service was terrible and slow. After we were seated, it was a good 10 minutes before we were even acknowledged. Our order was brought to the table and our biscuits and tomatoes that were mentioned in the menu were nowhere to be found. We asked the server and saw her go to the kitchen, then come back to grab a menu to show someone. The staff should know what's on the menu - especially the kitchen. The eggs were bland and the bacon overcooked. The only decent thing was the potatoes. We were so excited after the great dinner experience we had. We would have had a much better breakfast at Waffle House. I don't think we will be back.

this place is such a WIN for Clarksville! I am absolutely in love with this place. we came for dinner on a Sunday evening, the place was pretty busy but it's such a large restaurant space that there were plenty of tables available. We opted to sit outside because we had a toddler and a newborn and their outdoor space is perfect for families. in the outdoor space they had a lockable "kids play space" with blocks and astroturf (such a great idea!), they also had corn hole and a bocce ball area, fire pit, grassy spaces, and walkways all around. It seems like the kitchen has some issues, it took 30 minutes for us to get the order of duck fat fries we got as a starter. Just seemed a bit slow and they messed up one of our orders slightly. However, the food was great. The duck fat fries and the dipping sauces were soooo good! Ill be honest, the portion was small but it was big on flavor! we also got the kids grilled chicken, the bacon burger and the prime rib. The meats were all delicious. Our server said the kitchen ran out of buns so rather than wait, I ordered my burger without it.. they didn't include some of the toppings that should have been there but the beef patties with cheese and bacon were so delicious they didn't need any other toppings. My husband and I each got a few drinks from the mixed drinks menu and they were really good. They were both small for $12 drinks but interesting combinations and very tasty. All in all I think the price on the drinks and the fries was a little bit inflated but I will gladly pay it for this spot. The ambiance outside is unmatched in Clarksville. Having your toddler run around and be a kid while you have a drink and wait for your food is worth it! LOL! We look forward to returning here.

We stopped here after shopping all day. They were honestly all that was open and we feel like we found a hidden gem! The food was great and the atmosphere was so fun. We will definitely be back during better weather so we can take advantage of the outside entertainment space. The service was not great however, but I believe it was because we came in an hour till close. The kitchen closes 30 min prior to closing and so as first time guest we felt rushed in our decisions and rushed to order, eat and leave. My biggest pet peeve is that if you say you are opened till a certain time, you should remain open and take orders until that time. I know it is the nature of the industry, but we still spent our hard earned money at your establishment and should get the same experience as someone eating at lunch time. We ordered the prime rib egg rolls and tho they were delicious, it was a very small portion for the price. My husband loved the burger and I also enjoyed the brisket. I will definitely ask for a leaner cut next time, but the flavor was amazing! I got the collards and au gratin potatoes and they were both on point! We will definitely be back for round two.

Terrible. It's an amazing concept that can't seem to get it right. We waited 50 mins for cold wrong orders. My hamburger was ice cold which is impressive for a restaurant with heat lamps. The servers are all visibly annoyed with the wait times. Between the bar and the kitchen I'm shocked they can get a server to stay. Oh and be prepared they are out of something for every dish. Do better. Close and re open with better kitchen staff Oh and my remake of my entree never showed up. We left

The food I received was not good. I ordered a hamburger without cheese and Broccoli casserole. There was nothing to dress my hamburger! No onions, tomatoes, lettuce. Only packets of mayo that I asked for and the waiter forgot to give me until I asked for them again. The broccoli casserole was made with the whole broccoli with the woody stalk cut up into chunks. They were hard and inedible. The casserole was made with broccoli, cheese and some sort of butter/margarine. I handed it back to the server! Other people at the table had issues with the brisket sandwich being too salty and their fries were close to being burned. Good luck if you go there.

So I'm going to review the restaurant and distillery separately. Restaurant: 3/5 for being open for only a month it's pretty decent. All of our appetizers (egg rolls, burnt ends, and duck fat fries) were amazing. We couldn't get enough of it. However almost everyone's entrees were pretty bland. The side for the tacos isn't the greatest, I wished I substituted it with something else. The gin pickled onions haven't been pickled for long enough they're still super hard and crunchy. Also you can tell they're still training and it made it a little awkward. The building itself was cool though. Distillery: 5/5 it was an awesome experience. Our tour guide Chance was fantastic and I was super happy he was our guide. He knew so much about the process while still being funny about it. He was fun to do the bourbon tasting with so if you can ask for Chance!

This is something that Clarksville needed! I'll keep this review short and sweet. We arrived for lunch and were greeted and sat immediately. We opted to change our seats to a booth. Had to go back up front to do so.. but it worked out. The space is open concept with garage doors that lead to patio seating, they also will have another bar outdoors with different drinks and more food options. Our servers were very attentive. The lunch menu is pretty straightforward. We started with the beef egg rolls. I loved the sauce and au ju paired with them. I wish the rolls had more onions and a little less cheese but still pretty good! I opted for the chicken tacos. They were good paired with rice and beans. Simple and decent. My husband got the beef burger and wowww they marinated the ground meat to perfection! I must admit I was a little jealous. I will be getting that for myself next time lol. We also had an old fashion, it's a distillery so of course it was amazing! Short reviews turned long lol. Great place, very good vibes. I can see this place will be very occupied all summer long.

Bad, just bad. My husband had the brisket, it came out cold. My son's burger was the only thing that was good, but it still wasn't special. The potaoes au gratin and the mashed potatoes were bland and tasted straight out of a box. I had the bbq chicken quesadilla, Taco Bell's is better and Taco Bell sucks. Won't be back which is sad because we wanted so badly to Like this place. The booze is great though,

So I've been back twice since my initial review and unfortunately they just don't hit the mark. The ambiance is about all that we love. Love the outdoor space (except their kids closed off play area is lacking actual activities) . All the sides I have tried are terrible. Their cocktails suck. I don't understand why they didn't keep their original cocktail menu from before the expansion. Even my waiter gave me a look when my mother asked what was good to eat. Sadly it's not a spot we frequent like we thought we would since it's so close to our neighborhood. we will still venture further for a good meal. Go to check out the outside area and try an old fashion if that's your drink of choice. Otherwise, I'd pass. I'll drive down to Beachaven and enjoy their food trucks and wine.

If I could give it zero stars I would. We ordered our food, then 3 other tables were sat after us. The first table after us got their food, then the second, after a while the third got their food. The first table had finished their meal! We asked about our food and only then did they finally bring it. I refused the food, paid for the $11 mixed drinks and left. Absolutely terrible. I will never go back! The food is on the pricey side so you'd expect good service, not crappy Texas Roadhouse service.

Passing through with hubby to our property near Chattanooga. Found this place on Yelp and based on the reviews it was a must for dinner. The reviews didn't It disappoint us! I had the smoked chicken salad. Delicious. I think they are a little skimpy on the smoked chicken but the flavors were there. Hubby had the prime rib. I don't usually eat red meat but tried a bite and it was fall apart delicious. Along with the broccoli casserole and he loved the potatoes served with his prime rib. My husband doesn't drink alcohol and they have stopped serving the athletic NA beer he usually gets (Boo) so they made him a NA cocktail which was very tasty. I tried out the small batch Tennessee Bourbon over rocks and it is outstanding. We will certainly be back. Please restock your NA beer!

First time here on 4/20. Friendly staff. Nice ambiance. But the food was very subpar. We ordered the prime rib egg rolls and they were ok. More cheese than meat. My daughter had the kids cheeseburger and she liked it. My son had the pulled chicken and he it was ok. I initially order the brisket sandwich because I don't eat pork but the meat was hard and crunchy. When I think of brisket I want it to melt in my mouth. So that was taken back to the kitchen. I then received the Vodka pasta and I didn't like the smell. I took a bite and was not pleased. So let's just say I left hungry. My husband had the shrimp tacos and he said that they were ok. I also had a flight of moonshine. Blueberry lemonade was my favorite.

There is alot to say about this venue. I have to start with the booze. If you're a bourbon fan and have tried Old Glory in the past, you won't be let down. Great flight and a great fruity cocktail for the woman !! Now the food, which I have to give props to our waitress Aydra, and the manager, Angela. We ordered our food and all was going great, but when the food came out, it seemed like there was no care in the preparation. However, our waitress saw there was a problem, as well as the manager. Now, we are not the type to just complain. But there was Halla stuff wrong with our meals. But....and I say this with confidence...this was a one off. Because they keep a sharp eye out for any issues that arise before it's a problem, and before we could really say that something was wrong, both our waitress and the manager were on it. They brought out new meals, quickly I might add, to replace what we had. I'm only going to post the pics of the new food, cause there was a Hella difference. But the food was great and the ambiance was exactly as you would expect. Here is my one gripe that if given the opportunity, I would change. The whiskey flight. You get two servings of two different flavors. Then glass 5 is a choice between two different flavors that you don't alredy have, see my pic so as not to confuse. I would change it to a flight of 4 and give all four of the flavors. You will sell more this way and it gives people like me more good booze...... Look at my pics and go enjoys a night at Old Glory!!

Ambiance is great. Location off highway is convenient. Employees are very friendly. Liquor was also great. Food needs improvement. My wife ordered the smoked chicken Cobb salad and I got the brisket sandwich. It took about 30-40 min for food to come out. When it did, nearly all ingredients were missing from the salad. It had lettuce, cucumber, chicken and eggs. Wife informed server avocado, bacon, crostini, bleu cheese crumbles, and bleu cheese dressing were all missing. Lettuce also looked old. Server came back as they put some avocado and bacon on it and had some crumbles on the side. She said the chef advised they ran out of all the other ingredients. The table next to us also said they were missing sauces and salsa because they ran out of that too. Perhaps they just got cleaned out of inventory after a busy weekend. Food tasted just ok. The server did say she would be able to give a discount for the trouble with the salad so that is appreciated. But was looking forward to trying the food here in all its "glory." Maybe next time

This is a very fun place to see. They also have a restaurant. We had eaten already so we did not try it but looks good definitely want to go back to eat there. We went to go on the tour. Got there early. Started with a flight at the bar. Nothing I had was bad. It was fabulous. We went with like the fruit ones to sample. It was definitely fun then went on the tour was very interesting to learn the backstory of this place. I mean just the average person who started A business and is making a wonderful product definitely somebody to support. I can't believe how good this product is. The flavor profiles,are phenomenal. All the things I sampled were Unbelievable. He is definitely a master of his craft. Recommend it. If you're in the area. Go. check this place out.

I really like the atmosphere of the restaurant. The food at Old Glory Distillery was absolutely delicious, earning high marks for flavor and presentation. Unfortunately, the experience was marred by the incredibly slow service. Despite asking multiple times, we waited twenty minutes for our drinks to arrive. This delay significantly detracted from our overall enjoyment. The tasty food alone isn't enough to overlook the disappointing service.

There has been lots of hype around this place, so we made some reservations for a party of four and headed over there on a Thursday night. I had never been to the Old Glory Distillery before, so I didn't really know what to expect. It's a very nice building with a really cool feel inside. I was surprised to find that, even with a reservation, we still had about a 15 minute wait and that there was no place to sit and wait while they got our table ready. I guess it's there way of 'forcing' you to walk around the gift shop...but oh well. We were brought to our table, sorta centered in the thick of things, but it wasn't annoyingly loud nor did we feel crowded. It took, longer than I would think it should, for our server to visit the table and pour our waters (which I could do without because it's not good water). Our server did explain to us that Old Glory is a scratch kitchen, which is really cool...because I don't think there's enough of them in Clarksville. With our drink order, we ordered some appetizers: Duck Fat Fries and Prime Rib Egg Rolls. The wait for the apps was good, and certainly understandable that it was on the (slightly) longer side due to the scratch kitchen rule. Both appetizers were terrific! The fries were crispy and never got soggy (not sure if that's because we ate them too fast, but it's still true). The egg rolls could have used a little more meat in them because they were heavy on the cheese, but who doesn't like a cheese bomb laced with some tasty prime rib? I wasn't gonna pass them up. I ordered the Bacon Burger with a side of the Bourbon Butter Mushrooms, my wife ordered the Oak Stave Smoked Brisket add fries/minus Charro Beans. I really liked the burger, it was cooked just right and was juicy to the last bite. The bourbon bacon on top was a delicious addition to the burger and just added to the flavor. My picture doesn't really do it justice, guess I'll have to go back. I did NOT care for the Bourbon Butter Mushrooms...I was expecting larger button mushrooms or maybe even some baby bellas cut in quarters, but these did not taste like fresh mushrooms, which is a big disappointment from a scratch kitchen. I know you can't scratch make mushrooms (unless you grow them) but you can use larger fresh mushrooms to hold the flavor of the butter and the bourbon. Won't get them again unless they make that change. My wife really liked her brisket...for a non-barbeque place, she said it was tasty. I stole a piece when she wasn't looking and it was good, not the best brisket I have ever had...but that's a tall order. My wife really like the slaw that came with the brisket, it was good, but different, but good. If that makes any sense. The couple we went with ordered the Tennessee Pulled Pork Tacos and the BBQ Nachos Appetizer (with Pulled Pork) as a meal. The one who ordered the Tennessee Pulled Pork Tacos really liked them, but he's kinda like Mikey...he'll eat anything. The one who ordered the BBQ Nachos with Pulled Pork was not happy with them. She said that the pork tasted pretty good, but overall it was a disappointment. Overall, it was a good visit to the Old Glory Restaurant, we'll definitely be back for more. I just hope that it's as good as it is now (having just opened). Too many places in Clarksville lower their standards after about six months of being open. That's my truth and in today's world, you have to accept it. If you're looking for something new and exciting, give it a shot! I, for one, hope they keep doing good things and maybe add some lamb to the menu (since it's hard to find in Clarksville). Again, make your reservations and head on over to Old Glory for some of the best eats I've had in Clarksville in a while!

Great food and service. Cook did a perfect job and we told the waitress. She told him and either him or the cooks manager came out and thanked us. Very friendly and well decorated.

I've been to Old Glory 2 times now. The first time was closer to their opening day. The experience was so bad they comped our whole meal. My husband, brother and I decided to give it another shot tonight and go for drinks and it was, again, a bad experience. It's Friday night and we decided to go for drinks. We originally went to the silo bar and got beers but it was too hot so we decided to make our way inside. Once inside, no one greeted us. No one asked us if we needed menus. We eventually finished our drinks and no one noticed. I had to almost yell "excuse me" across the bar, after sitting with empty cups for 10 minutes, to get the bartender's attention. She eventually made her way over. We got drinks. But at that point we were done. People sit at the bar for fast service. People sit at the bar for quick access to the bartender. They had 3 bartenders and a barback and 3 groups at the bar. It shouldn't take 10+ minutes to be acknowledged. Old Glory ownership and management needs to have higher standards for their wait staff and bartenders. By the time we left, the whole place looked pretty empty for a Friday night I hope they fix their issues. Not sure if we'll be back.

I am so conflicted with this place. The entrees are excellent and honestly taste great. 10/10 The sides are so bad I don't understand how they come from the same kitchen. The broccoli casserole is like Birds Eye Frozen Cheese and Broccoli. The mac and cheese was dry tubes with no flavor and no cheese visible. I gave up on sides after that. 2/10 at best. The service was outstanding and the ambiance is awesome. Love the decor and the look of this place.

OMG! Who would have thought that Old Glory would renovate their event center and turn it into the most fabulous love to eat and drink Clarksville !!!! If you haven't been there, you need to go. It is absolutely beautiful, the food is absolutely wonderful, and the wait staff is as friendly as can be. we would've taken pictures of the food, but we were so hungry we didn't have time. We had three appetizers, prime rib, eggrolls, Mexican street corn dip and brisket burnt ends, one was better than the other. Can't wait to go back! Our waiter Anthony was absolutely as friendly as could be.

The owners were smart putting a restaurant at the same location as distillery. You can take a tour, just do a tasting, both, order a drink, eat at the restaurant, or all of the above. The tour and tasting takes about an hour. Our tour guide and pourer, Matt (not the owner) did a great job. I learned a lot and it was a very interesting and informative tour. The tastings were well balanced and each bottles was thoroughly explained. We were able to walk a few feet away and get seated pretty quickly as it was mid afternoon and fairly quiet. To top it off, lunch incredible. He had the brisket tacos with whole beans on white rice. It was a perfect combination instead of the usual refried beans and salty red rice. The brisket was perfectly cooked and was a nice change to your usual tacos. I had the Chicken Bourbon Mac. It must weigh close to two pounds. The pasta was al dente with shredded bourbon smoked chicken, a rich cheese sauce and a slightly sweet and smoky barbecue sauce drizzle- which is needed to cut through the richness of the cheese. Since we had already sampled plenty of alcohol, cold water was the perfect beverage of choice. Anthony did a great job explaining the menu and explaining a few simple f his favorites as well.

The staff is amazing! Very friendly and very attentive. We came in for brunch, the food portion for the price is awesome. My husband had the breakfast skillet and that was 10/10! Their biscuits, delicious. I had the malted pancakes. The sides such as the eggs/sausage and potatoes were amazing. The pancakes themselves, 1/10. I am not sure how you mess up pancakes but these tasted sour, like if they had been spoiled or infused with lemon juice. My kids didn't even eat their pancakes. The views outside are beautiful. I would definitely spend more summer days here.

Great location with friendly service. Did the whiskey tasting. Restaurant is not open yet but we peeked at it. Looks like it will be a great vibe.

Pulled pork had mostly crispies/burnt end of ends, at least %50, needed more solid meat! Would have happily give a 5

On Fathers Day ,,,,what a absolutely fantastic dinner, 5 of us with 4 pm reservations , we were seated quickly, Sarah J was our waitress, seriously some of the best food in Clarksville and we eat out a lot, service was perfect, Sarah J was perfect, attentive, and very quick with our drinks, we had smoked prime rib, avocado shrimp taco's, grilled smoked salmon, pulled pork sandwich, the house made dressings were above average, Really a overall great restaurant dinner served perfectly, Thank you

My family ate here on a roadtrip from STL to Gatlinburg. We could not have picked a better spot to stop! We sat outside and my kids and dog ran off energy in the outdoor garden. Our server was wonderful, and she was extremely accommodating to our kids, and even our pup. Everything was delicious, the portion sizes were large, and their drink menu had many options. Don't miss this family owned gem. Dogs are welcome inside and out. The restaurant AND restrooms were pristinely clean as well! I wish we lived closer to go again. We may stop on our way back home.

Good was outstanding, outdoor chairs are not really that comfortable. We probably wouldn't have noticed but the kitchen was backed up that night and it turned into a 2 hour dining expierence.

It was such a cool location with amazing food and drinks. The moonshine was so good we even had to buy some. I would highly recommend to anyone interested in going!

I want to convey that this review is thoughtful without malicious intent. We have dined here before and had excellent service and delicious food. That is why we chose to come back on Mother's Day. I also realize many people don't want to work on holidays, and I get that. But...that being said... This experience was extremely disheartening and disappointing. First off, we waited 30 minutes after being seated to even have our drink order taken. But that was only after we flagged someone down, and they said it wasn't their section, but helped us anyways. We ordered 2 burger plates with fries and the Chicken-Bourbon Mac. Secondly, it took over an hour to receive our food. When we received it, it was all cold. One burger we ordered without pickles. The kitchen said, you're getting pickles anyways. The fries, cold. The burgers were very small and only covered half of the bun. I ordered a side salad, but the kitchen must have made a command decision....you don't need a salad. Our waitress brought a hot and fresh order of fries, the shining light of our visit. I would really like to know what hot food would have done to the taste, probably would have made it out of the park. Extremely disappointing! There were other tables that had waited as long as we did to even see wait staff and a bus person had to alert the staff. Not sure what happened today....

Open table reservations is a plus seated on time. Ordered drinks and starter. Wife had the Cherry Old Fashioned and I had the Blue spangled IPA. Wife said the old fashioned was very good and my IPA was just right not too bitey. Starter was prime rib egg rolls which were fantastic with horseradish and au jus. Entrées were the bacon burger with the butter pickles on the side with haircut fries my wife had the prime rib with macaroni cheese and broccoli casserole. She asked for a swap out of the broccoli casserole for the mac & cheese, which would've gave her mac & cheese and potatoes au gratin. but the waitress brought out the entrée and it had the broccoli instead my burger was fantastic and the fries were french fries. I mean there's time but you can say my wife's prime rib she said it was very good and so is the mac & cheese I tried the broccoli casserole, which I thought was very good as well for dessert we had the large cinnamon roll, which when it came out, took a while, and the outside was very dry I would not recommend it made a really good dinner a little bit lackluster for the ending. The tables and decor were really nice. Really wanted to give five stars but the dessert brought it down.

So happy to have a restaurant in this part of town with more modern options. The staff were warm and inviting. Diverse food options. I had the street corn dip- delicious. I also had the prime rib sandwich which was perfectly cooked.

Opening Day of Old Glory's new restaurant . What a transformation inside of Old Glory it's simple gorgeous . The menu has something for everyone. I ordered the barbecue nachos and wow they were so delicious. The staff from when we walked in until we left super friendly, very helpful with telling us all about the concerts they will be having at the new outdoor venue. The outdoor venue is dog and cat friendly all pet owners love . We will be going back here again next weekend for the brunch .

The place and ambiance are wonderful, and so is the food. The service at the bar could be more attentive and friendly. Also, the pancakes could be fluffier or thicker.

Grossly overpriced starters, the whisky is swill with no redeeming qualities. I guess if it was cheap enough it would make decent mix liquor. Overall just not worth the time or effort.

Need better quality control on food leaving the kitchen. Got here on a Friday after lunch; not too busy. The corn dip was TERRIBLE; it was cold and soupy- there was barely any corn! Eggrolls were greasy, too much cheese that overpowered the prime rib :(

I am in town for work and have been to this restaurant every day, the service has been amazing and the food!!! Out of this world delicious. Egg rolls, nachos, cinema rolls, mac and cheese, Mexican corn... Nothing has disappointed us. Drinks are amazing as well... if I am ever back in this town I will definitely be back to this place

The food is wonderful. The breading on the chicken is top notch. Service is outstanding, the service for the tasting is excellent too. You can't beat the vibe of the place, and make sure you take some liquor home with you!

Came here for dinner. It was alright. I got the brisket sandwich. It was a bit dry and the fries had zero seasoning on them. The food came out in a decent amount of time. However, we ordered the giant cinnamon roll for dessert and it took about 30-40 minutes for that to come out. It was cold when it got to us and the icing on top wasn't even slightly melted - had the texture of cake icing. My friends said the brunch was better.

First time here ! Came in excited to try this new place in Clarksville, Tennessee. So ummm was served a burnt hamburger! I am disappointed I had high hopes for this place . Expensive, noisy , not all what it's cracked up to be . Slow service small sodas wait forever for refills . Silverware was dirty when I unwrapped it so I didn't use it . One star not worth the money at this point .

Service was great! It appears to me that they are trying to separate themselves with good service, and I really appreciate that. Cocktails were amazing, Food had highs and lows. The briskets tacos with rice and beans was really great. The beef rib was very tender, but lacked a little more seasoning and the berry glaze was a little on the odd side. The mac-n-cheese was great. The fries are fresh cut fries which I don't care for so I will avoid them in the future. What lost a star was the dessert. The cinnamon roll was a disaster. $10 for what would pass as the display dessert permanently in a glass case, it was SUPER dry, stale, and had very little flavor. I think they tried to compensate for the staleness with mountains of syrupy sweet icing. Gotta fix that! Looking forward to coming back and hopefully updating with a 5 star :)

The ambiance and atmosphere was great. Our waitress (once we got one) was fantastic as well. It took about 10 minutes for someone to notice we had been seated and then still nobody was quite sure who was supposed to be helping us. The food was hugely subpar. As someone who is gluten free, I was so happy to see they had labels on the menu to know what was safe and what to stay away from. However, once ordering my entree, I learned that what was marked as a gluten free entree had items that were not gf on it. This made me nervous about the Mexican street corn dip appetizer that we were eating since it was also marked gf on the menu. We were told the chips were safe but not the dip and were offered salsa instead. The chef then came out to tell us they had changed the recipes and not only the dip had gluten but the chips were flour tortillas as well. He then said they just hadn't reprinted the menus with the corrected gf items. This was very upsetting considering I had already eaten some of the appetizer. They need to get on top of this to help keep their patrons with food allergies safe. My mom's salad was sopping wet with dressing and the duck fat fries were soggy at best. I hope they can get some of these kinks worked out soon because it has great potential. Our waitress was nothing but amazing and I truly felt for her because she was trying her best to accommodate us throughout these problems.

Great atmosphere and delicious food. Tried the moonshine sampler and had a burger with fries. Good selection of food choices and nice sized portions. Highly recommend.

We have been here a couple of times. First time was at the bar. Great drinks, great bartender. Second time, we went for brunch. After being seated & waiting 20 minutes, an employee came over & asked us if we had been helped. Apparently our waiter wasn't notified that we had been seated. Breakfast was good. Coffee was lukewarm. Our waitress was nice and attentive. Third time, we came for dinner. We were seated and waited about 20 minutes & we decided to let the front hostess aware that we still had no server that had helped us. We were told that they forgot about us and then they notified our waiter. Over all food is good. A bit in consistent. We had tried the cinnamon bun previously and it was amazing, this time it was much smaller and not as fresh. Our waiter was attentive and drinks were good. Atmosphere is great and the layout is beautiful. The restaurant part is recently new so I'm hoping next time we go, we don't have to wait 20-30 minutes before being acknowledged.

Food was very tasty. Many menu items not available due to grill fire the previous evening. Service was great. Intelligent and pleasant. The open ambiance is a great plus to the dining experience.

Just got 5 burnt ends for $12.50.... Extremely salty. Dont waste your Time. So over priced it's not that good seriously

Great place to have a drink, meal, or a drink. Pictures show chicken quesadilla, plate of sides, and the bar. Alyssa was the bartender and tremendous. Lots of seating, great bar area, and attached to the distillery.

I love old glory in general and the food in the new restaurant is very good. But the last two times I've been there both Wednesday evenings the service is very slow. Last night I was there with my daughter and we waited 20 minutes for anyone to come to the table. We were given water then and fortunately we were given menus when we were seated so we ordered food and drinks right then. We got our drinks about 20 minutes later and I could tell they had been sitting as the ice was melted. Appetizers came five minutes later and food arrived close to an hour after we sat down. Even after the server said he put a rush on things. Food was not hot so it had probably sat before delivery, too. Btw, I tried going one Saturday and couldn't get a parking spot so I drove in. Overall, we liked our food but the service put a damper on the experience.

Did the tour and had dinner. I was surprised I actually found bourbon and gin I liked as this is a first. The staff were all super polite and accommodating. Lucas that did the tour was adorable and super knowledgeable. I was a little bummed that our reservations took so long. We had a 530 reservation, got done the tour at 5 and didn't get sat til almost 6 but it happens. It was the first Saturday with nice weather. They also ran out of the street corn I was so excited to try but their side salad was surprisingly flavorful and well plated. The manager automatically took part of our bill off bc they were out of prime rib and the corn ended up not being an option. Our server Shawn was so attentive and kind without being annoying. Only downfall was the wait and food being unavailable, but again, not a deal breaker. The grinder burger and side salad are top notch and the perfect amount of food

Food was pretty good. We had a beef brisket sandwich. Taste was great, though not much meat was on the bun. Had salad for the side. Was pretty big but ranch dressing didn't have much flavor. Kids burgers were pretty big., good flavor. Came with house cut fries that were pretty good. Had an old fashioned which was well done. $75 for four of us eat - 2 kids meals,2 adult entrees, 3 drinks and the old fashioned. Biggest down fall was it took 3 hours total. Make a reservation! I was more irritated that I was told 30 minutes wait time and was well over an hour.