Clarksville, Tennessee’s Best Restaurants and Bars | Eater Nashville
"Transport yourself back to the 1940s at this retro distillery and cocktail bar devoted to the craft of Tennessee whiskey. The joint is co-owned and operated by Matt and Shannon Cunningham, a husband and wife duo revolutionizing the local dining scene. A devotee of patient and precise culinary craft, Cunningham produced small-batch whiskey completely in-house from grain to glass. The distillery recently opened its Restaurant and Silo Park, with indoor and outdoor seating, Southern-inspired dishes (like the Chicken-Bourbon-Mac), and a full line up of Old Glory’s small-batch bourbons." - Celina Colby
