"Supreme Square Pie Old Greg’s has graduated from pop-up to a brick-and-mortar restaurant in the Design District. And (since Greg’s would sell out in .05 seconds in their pop-up days) we were a little nervous about big lines at their new shop, which is located in the old Ghee space. But we stopped by for takeout on a Thursday just before 7pm, and there was no line and a handful of open tables. Better news? The thick, sourdough pizza is still really, really good. Plus, they’ve added round pies to the menu too, which are excellent. But the best bite we had was a crispy corner slice of the supreme square pie, which comes loaded with tomato, mozzarella, maitake and oyster mushrooms, onion, green peppers, olives, and pickled banana peppers." - ryan pfeffer, carlos c olaechea
