This casual eatery specializes in authentic Sichuan flavors, with standout dishes like spicy dry pot and perfectly crispy Chongqing chicken.
"Although there are many good reasons to visit this attractive Sichuan-skewed café, the biggest one just may be the Chongqing chicken — garlicky, battered nuggets fried to a crunch, then stir-fried with mala, the spicy mix of Sichuan peppercorns and chilis that pleasantly numbs the tongue. Pan-fried dumplings, enveloped in crisp, lacy batter, also make the don’t-miss list, as do sliced beef and ox tongue in chili sauce (when it’s available) and pork spare ribs in dry pot." - Nikki Buchanan
Lya Stockdale
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Thomas Lerma
Chris Baldwin
Jaja Linjia Wu
Le Lee
Jedi Master ASU
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