Chinese Food in Phoenix (2025)
Phoenix’s longtime dim sum anchor where carts still roll on bustling weekends. Regularly cited by Phoenix New Times and fondly written about by national food writers, it remains a gathering place for Cantonese classics and family celebrations.
A Cantonese seafood house known for daily dim sum near Lee Lee International Market. Recognized by Phoenix New Times for dim sum and praised by locals for roast meats, baked buns, and banquet-style family meals.
Inside Mesa’s Mekong Plaza, this sprawling dining room does traditional cart dim sum and Cantonese dishes. Awarded Best Dim Sum by Phoenix New Times in multiple years and a hub within the city’s Asian District.
Chef Michael Leung’s Hong Kong–style cafe serves a vast menu—from congee and baked rice to wok-fired noodles. Celebrated by Phoenix New Times and highlighted by local magazines; beloved for chili-salt wings and BYO seafood cooking.
A Sichuan specialist that keeps spice levels honest: Chongqing-style chicken, dry pots, and mapo tofu. Named Best Traditional Chinese Restaurant by Phoenix New Times and consistently recommended by local critics.
North Phoenix standby for Cantonese seafood and off-menu gems alongside familiar favorites. Frequently referenced by local guides and food writers as a solid, community-rooted option for live seafood preparations.
A polished, locally owned spot celebrating Canto‑American favorites with care—think honey walnut shrimp and black bean sauces. Named Best Canto‑American Chinese Food by Phoenix New Times, it’s a reliable Biltmore‑area pick.
Inside Mekong Plaza, this family-run counter focuses on hand‑made dumplings, xiao long bao, and hearty noodle soups. Lauded by Phoenix New Times and locals for quality wrappers, broths, and Northern Chinese comfort.
A long‑running, independently owned Cantonese spot with congee, clay pots, and Chinese‑American standards. Recommended by Visit Phoenix and favored by neighborhood regulars for comforting, value‑driven plates.
West‑Valley classic known for swift service, moo shu with supple pancakes, and a lively crowd. Highlighted by Phoenix New Times and recognized via national roundups for its well‑executed Chinese‑American comfort dishes.