Yunong Shi
Google
This corner Danish bakery, right next to Bryant Park, is impossible to miss with its big windows and tempting display of baked goods. While it has a sleek Nordic charm and an impressive variety of pastries, I don’t find myself coming here often. With heavy-hitting neighbors like Angelina Paris and Heritage Grand Bakery—the latter being a go-to favorite for my family—Ole & Steen struggles to attract.
I tried the Gâteau Marcel (a French flourless chocolate cake topped with mousse), Tosca Cake (a chewy caramelized nut cake dipped in chocolate, named after the Italian opera by Puccini), and the Vanilla Cream Bun (a puff pastry filled with vanilla pastry cream and whipped cream). The portion sizes are generous, but the craftsmanship feels a bit slapdash compared to its upscale competitors. At a higher price point, the presentation didn’t justify the cost. The taste really depends on personal preference. In my opinion, the taste is above-average—you can tell they put thought into fine-tuning the flavors and textures, and there are occasional "wow" moments. Still, it falls short of being truly memorable or impressive like Heritage.
Overall, Ole & Steen might appeal to fans of hearty, rustic Danish pastries, but if you’re looking for finesse or deep flavor, there are better options just steps away.