Olive & June
Italian restaurant · Bryker Woods
3411 Glenview Ave, Austin, TX 78703
![Olive & June by Olive & June [Official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62469296/Olive-and-June-Wedding-0012.0.0.0.jpg "Olive & June by Olive & June [Official]")
Highlights
Handmade pasta, Italian wines, rooftop seating, and a 200-year-old oak tree.
Handmade pasta, Italian wines, rooftop seating, and a 200-year-old oak tree.
"The Bryker Woods restaurant’s emphasis is on handmade pastas like the pappardelle, ravioli, and bucatini. Pair dishes with a glass of wine from the wide-ranging wine list and enjoy everything out on the adorable patio. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Erin Russell
"The tucked-away three-story Italian restaurant hides a stunning patio in Bryker Woods with a beautiful ancient oak tree, perfect for happy hour cocktails. There are indoor and outdoor dine-in services." - Erin Russell, Nadia Chaudhury
"When: Tuesday-Friday, 5-6pm The Deal: Half off beer, select wine, and cocktails Dining on Olive & June’s patio almost feels like you’re eating in a tree house, with a three-story patio built around a giant 200-year-old oak tree near 35th and MoPac. And during their Happy Hour, beer and cocktails are half-price. That means you have more money leftover to spend on their excellent pastas (try the bucatini). " - nicolai mccrary, raphael brion
"Dining on Olive & June’s patio is probably the closest thing we’ve experienced to eating in an upscale treehouse, with three stories of spacious patio wrapping around a giant 200-year-old oak tree near 35th and MoPac. We enjoy just about all of their Italian specialties, but their house-made pasta and wine list are where they really shine. " - nicolai mccrary, raphael brion
"Dining on Olive & June’s patio almost feels like you’re eating in a tree house, with a three-story patio built around a giant 200-year-old oak tree near 35th and MoPac. Order some crudo and bruschetta to start, then get some pappardelle with braised short rib ragu. It’s rich, savory, and strong enough to pair with even the boldest reds you might find on the large wine menu. Come at Happy Hour for half-off most drinks, but show up during sunset for an experience that’s difficult to replicate. Unless you happen to have your own treehouse, complete with a wine cellar and an excellent pasta program. photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel" - Nicolai McCrary
