Oma Grassa

Delicious pizzas and bottles of wine. Loved the mussels Fra diavola pizza. The anchovy pizza was good, but didn’t feel like the anchovy was the leading flavor on that pizza which was a negative. Overall really enjoyed this place and can’t wait to try some other ones

Great neighborhood spot! Pepperoni pie was top notch - very solid laid back, sit down pizza spot in Fort Greene. Might skip the side salad though. Have been twice and have always left wanting to come back and try their other pies.

The greens serves as your salad substitute. Very streamlined menu. The crust is interesting due to the unusually hot electric oven.

The pizza is good, I especially liked the toppings, because I'm not a fan of dry thin crust. I also went to a pop-up and the food was more interesting. The space is airy and comfortable, and they thankfully keep the air cool in summer despite the oven.

HOT TAKE: Oma Grassa might just have the BEST PIZZA in NYC!!! *best is subjective of course but let’s just say what they’re serving is delicious, special, thoughtful, seasonal, refined, classic, and darn good! The Summer Squash (seasonal) pie was beyond scrumptious - both hot on location, and the next day for breakfast right out of the fridge lol with a small but mighty wine list, and friendly service, Oma Grassa serves vintage ‘pizza parlor’ vibes for those who remember the 90’s. Cannot wait to go back!

This may just be the best pizza in NYC! I can't wait to go back! The sourdough crust is just next level. The sourdough bread is better than She Wolf. (And I love She Wolf bread.) They have a beautiful, unique wine list and beer I've never tried anywhere else. The service is perfect -- friendly and just the right amount of attentiveness. Beautiful, beautiful food and experience. I celebrated my birthday here and it was truly spectacular. Highly, highly recommend this place!

Lovely neighborhood pizza spot in Ft. Greene. Been going since it opened and always so good!!

Wow, oh wow. PIZZA. Oma grassa on Fulton Street in Brooklyn. While we were here it was the best pizza we had on our trip. It was a Friday, I had just arrived in town to have a very much anticipated weekend with my Love in New York. She had just finished up rehersal and we needed a small bite to tied us over until dinner...it was so good. The place was perfect. You know its all about the crust and it was just burnt enough, fresh ingredients, the perfect pie. We were in Pizza heaven. They have a simple but wonderful menu and a decent wine selection. Can't wait to try another pizza soon! I have learned that it always helps when your sitting across from the most amazing person you've ever met. That's when your food and your experiences in life climax. You know the one, that one true love, that one soulmate, that one who makes you calm, who helps you be more you...yes that's her. Thank you for being all that to me and more. Love you ME🖤❤🖤

4.5* The pizza at Oma Grassa is sensational. I'm going to be thinking about it for a very long time. My group of 3 ordered the Marinara [$20] and the Potato [$24]. The slices are cut very big and two pies are definitely enough for three people. The Marinara is so flavorful, you don't even miss the cheese. Add some red pepper flakes for an additional zip. The Potato is so interesting, I love the thin slices of potato. The crunchy speck on top is a tasty alternative to pepperoni. Both pies were charred nicely and no soggy bottoms. The antipasti plate [$14] was less interesting. It was full of olives, hard boiled eggs, cheese, and veg. It was tasty but it was definitely missing some acid. The sourdough bread on the side was delicious and great for mopping up the olive oil. We ordered the chocolate mousse [$11] and the rainbow cookies [$9] for dessert. Both were great, I especially enjoyed the rainbow cookies since they were slightly jammy. I just wish the portion size was a little bigger. We also shared a bottle of wine for $68 which seems reasonable to me. The person who went through the wine options was super knowledgeable. Service as a whole was attentive but not overbearing and we didn't feel rushed out. The restaurant is pretty big so you're not on top of other people and you can actually hear your dining companions. I can't wait to return for more pizza. We paid $76 each after tax and tip.

Fantastic as expected ! I wouldn't compare this place to others (as some do) as they have more of the crispy style of pizza with fresh flavorable ingredients. I took both the cheese & mussels ones and both were fabulous! You got to try the chocolate mousse, not your common one but an excellent one! 70% chocolate and not that sweet . Very nice neighborhoody space and excellent service . Highly recommended!!!! Definitely a destination!!!

My mom gives Oma Grassa 10/10. Recently came to visit from Chicago and said our trip to this charming pizza spot was her favorite meal. The lettuces salad was such a simple and refreshing opener. The cheese and pepperoni pizzas were both crispy and doughy and the flavors on point. Ended the meal with the lancaster strawberries and cream along with the omg chocolate mousse. Thanks for making my mom so happy.

No notes, phenomenal pizza. The style at oma grassa is something between neapolitan and a new york pie - in the best way possible. The crust has great flavor, but maintains enough structure where it's easy to eat. I solo'd a pepperoni pie w/ pickled chilis added. I think if you were only moderately hungry you could split this with a friend, but unfortunately I don't have any friends aha... Will be coming back again soon!

This place slaps. I love pizza. I love lots of styles but will always enjoy a solid pie/ slice. I also can eat a lot of pizza for a 125 lb 5'3 woman. I saw this place getting good reviews and it's within walking distance of my apartment so let's try it. Someone mentioned Neapolitan style (wet and gloppy) but to me it's like the best NYC slice with the highest ingredients served in a personal pie. Good balance of quality but not a soupy mess. It must be the crust. It tastes more seasoned than other crusts. It has the right amount of crispy freshness and a good bend for those that want to eat it like "a slice". Only tried the cheese. But I can't wait to come back to try more. Big shout outs for the sound track - public enemy when I was there but I am sure it has a great variety. Help was easy going Brooklyn. Nothing more nothing less. There was a line to get a table at 7pm on a Friday night. So plan ahead.

Probably the best Neapolitan style pizzeria utilizing a gas oven. Fans of L'Industrie should definitely check out Oma Grassa. We started with the lettuce salad served with a light vinaigrette and a heaping of shredded cheese. Best shared by two. Loved of the balance of flavors here. For the main course, we shared the greens pizza white pie with a heaping of arugula and a heaping of shredded cheese. I believe this pie had three or four different cheeses. Excellent toppings. Dough was great. Gas oven made the undercarriage sturdy. Great char. Crust was firm yet airy. Loved how this pie came out. We shared the chocolate mousse for dessert. Rich yet airy. Ultra chocolatey without being bitter. Service was quick and attentive. We were able to walk-in on a Sunday at five and were seated immediately. Two gender neutral restrooms with one being handicap accessible. Great variety of wines. They had some beers and a couple spritz options too.

Solid neopolitan pizza joint in a neighborhood lacking good pizza. I came here with a friend to try this place as we previously used to like Lily's pizza bar, which is a similar style but has recently shut down. I really liked the cozy vibe inside, and the simple menus with just pizza, beer, and wine. Well and some apps and dessert but I didn't see any tables ordering either. We got the plain cheese as well as mushroom pies, both of which were flavorful and charred. I think the sauce was good but nothing exceptional and as such I actually preferred the tomato-less mushroom pie, which I rarely ever do. But the crust is nice and charry and has some nice crispy edges. Service was fast too, so overall a good spot! Still waiting for Fort Greene to get a stellar slice joint but for now Not Rays will have to do.

Came to this Fort Greene newcomer on the recommendation of friends who live in the area. Lucked out coming in the early evening on the weekend, before it really got packed. Our group of 4 decided to order the 'lettuces' salad, which was delicious and just faintly acidic - you can really taste the fennel as well. It was a good size for 4. For the pizza course, we made the (in hindsight) mistake of ordering 3 pies . We got a classic cheese, as well as a potato and a greens pie. The latter two are on a white base while the cheese is, as you may expect, on the red tomato base. All three pies were delicious. No flop at all. Perfectly baked crust. Everything tasted fresh. But we really could've done with ordering just two pies. They're 14 inches each and one pie probably easily feeds 2 hungry adults, so two would feed 4 adults. My friends were not complaining about taking what amounted to a full pie home though :) Very clean restaurant. Fast and not overbearing service. I like the spot.

Grabbed dinner at Oma Grassa on Wednesday night. An interesting pizza style, both in cooking method and dough, but not one that will work for everyone. Quality: I don't quite understand Oma Grassa. It is a pizza place with just a few other odd items on the menu. However, they occupy a huge full-service dining space, which does not feel correct for just pizza. The pizza they serve is unique, using electric ovens and a heavier dough that had a bit of sourdough flavor to it. The toppings on the Mushroom Pizza were good, though it came out a bit greasier than I would have expected. Certainly not a bad pie, but one where the bread takes too much of the attention. Quantity: All pizzas are 14 inches, which ends up too much for one, but not enough for two to share. Value: $23 for the Mushrooms Pizza. Ambiance: Oma Grassa is a pizza place located in Fort Greene. It has a large and simple dining room with a few formal touches. I think it is far too large of a space, and even with a few guests, it felt empty. Nothing about it really encourages guests to sit and drink, lacking even a bar area. Windows line two walls and the kitchen is wide open. Classic rock music played over the speakers during our visit. Crowd: Two small groups arrived shortly after us. Service: Had the place to ourselves when we arrived so no issues at all. However, if busy I'd be worried about the smaller ovens keeping up with it. Parking: Limited parking in the area.

Food & Bev 4/5 - Great wine selection, salad and pizza were really good, but the desserts were off. The tiramisu was sweet and salty and just had no coffee taste, and the mousse was just extremely bitter and rich. Ambience 4/5 - Its nice, clean, I like the tiled floors and stained glass chandeliers but something feels unfinished. It's probably important to note that there were a lot of families and little kids here, but we ate a little earlier in the night. Service 4/5 - food came out quick but the service was a little terse.

Very solid individual pizzas (looks like a wood fired over, but whatever it is it's fresh). The flavor combinations that they offer are very good. Wine list and service is also good and they have these fresh crushed red pepper flakes that just kick any of the pizzas up a notch. So fresh, so much heat, very flavorful. Will be back to try more of their pizzas.

Been a few more times. Only upset they took the potato pizza off the menu Still delicious!

Nice to have this place in Fort Greene. Having been a few times now-- while the plain/pepperoni etc pies are very good-- it's the rotation of more creative combos where their ambitions shine. Recently, a meatball pie with scallions was surprisingly artful and excellent. The salad is delicious, and a giant generous sharing portion. The corner space is cool but could benefit from more dividers to break up the room, it feels a bit wide-open with tables scattered. With so much area to play with, it's curious they didn't attempt a stand-up bar section or something for folks waiting for a table-- it would be great to just stand with a glass of wine and olives. Cute, kind of vintage decor feel though. And it's fun that the pizza oven is out and visible to watch their process.

This is first class pizza made with passion. In a city with quite a few top notch pizza joints Oma Grassa is surely one of the very best. We are working our way through all the pizzas and every one has been superb made with only the best and freshest ingredients and their house made sourdough. Oh. And the wine list is also first class. Wine and pizza at Oma Grassa. Can't wait until our next visit.

I ordered the greens and the pizza with mussels. Definitely would recommend the greens pizza. It's so delicious and refreshing the muscles. Pizza was OK but not amazing. I had a glass of riesling which was great, unfortunately we don't have too many dessert options. I went on a Saturday evening at around 7:45 PM and it was super easy to get a table for three, which ended up being a table for five and was large enough to accommodate that so that was good. They graciously were able to split the bill. I am multiple cards. The space is spacious. It doesn't have a bar area but the tables are large and you're not rushed to leave.

There's never a short supply of pizza in the city. There aren't a vast amount of choices on Oma Grassa's pizza menu, allowing it to focus and perfect the handful that they do have. Service is spotty, but the mushroom pizza is delicious.

Selfishly want to keep this place a secret so it doesn't get too hard to get a table .. this has to be the best new pizza spot I've eaten at of late. Pies were unreal- get the mushroom and a red pie. We loved the mussels fra diavlo pie. Like Neapolitan style but with a crispier middle, Oma Grassa completely blows Leo out of the water on execution and on service. The menu is small - they are pizza experts, and I appreciate that they don't try to overextend themselves on the appetizer section. My biggest gripe is when pizza is not served hot - OG luckily serves it PIPING!!! Thank you!!!!

Excellent pizza! Interesting options offered. The pepperoni is superb. Service is quick and responsive. Nice interior space. Only gripe is few wines offered by glass and limited options beside pizza. Adding some apps or salads would make it even better!

Glad to see more artisanal pizza in the BK. Tried the cherry tomato pizza and the antipasti plate. Both were fabulous five out of five stars. I'm not crazy about the decor in this place, it's a mishmash of austere and clunky mismatched items. The way the tables are spaced or something makes the place feel kind of empty and not warm. Also the lack of a bar is a miss for me. Bars where solo and coupled diners can congregate make a place so cozy and convivial. In sum great food but I wish the decor was less cold feeling.

As someone has already written, Oma Grassa is a restaurant serving simple (but simply delicious) fare. We checked out the brunch menu this weekend and were able to try a good chunk of the menu. All of the egg dishes were saucy, tasty and loaded with fresh herbs. The sweet strata will satisfy anyone's sweet tooth and the pork sandwich.... wow. Massive but delicious. Definitely looking forward to coming back for some pizzas and wine in the evening!

Delicious fresh food and great wine selection. Very good music! Nice addition to the neighborhood.

What a great and unique pizza spot! It's Neapolitan style but without the sogginess - flavorful crust with the perfect texture. Went there with a bunch of friends and we tried 5 pies, 3 of which were seasonal, all delicious. The appetizers were simple yet perfect starters for a pizza feast. Great wine selection. To top it off, the staff and owner super hospitable throughout. Great addition to the neighborhood, can't wait to go back!

This pizza is excellent. On par with Julianna's and Roberta's! Light dough-flavorful and thin. Crushed tomatoes in the sauce. Not too cheesie. And the salad was great too.

Pizza is very good. The service was curt. The room is very noisy. I would not recommend it as a dining experience but I would go back for the pizza with lower expectations.

I hesitate to write this for fear of never getting a table there again, but the food here is exceptional. Simple fare: antipasto, salad, and pizza. But all made with seasonal ingredients and truly fine cuisine. I have nothing to do with this restaurant. I just tried it for the first time tonight, 2 weeks after they opened, and felt compelled to write this--in party selfishly so a new local favorite does well.

Yummy yummy! Salad called lettuces which are great. Many types of pizza made to order like the cheese-aka margarita but with some Pecorino on it. A zucchini pizza was spicy and delicious too. Great crust and great flavour. And then there is antipasto and eggplant Parmesan which was also great!

I'm not sure why I delayed coming to this local pizza haunt. As soon as I saw a Potato pizza on the menu I knew I had to give it a whirl. Yes, the potato pizza delivered. But not only was the pizza great but the service was super prompt and friendly. Next time I have a craving for pizza I'm going to ditch my lazy thoughts of going to a local slice shop and come here instead!

VERY GOOD pizza! And house wine = excellent meal. Simple, good and a perfect neighborhood spot on a Friday night

Amazing food, a little gem in the neighborhood with great service and very friendly and clean!

Had the anchovy, the mussel, and plain cheese, as well as the "lettuces" salad - salad was big enough to split three ways. Everything was great! Our favorite pizza was the mussel. Revelatory crust! Nice waitstaff, spacious, no wait, but we went at 5:30 on Saturday. We ate about 3/4 of a pizza per person.

OMFG! Had brunch here today. Ordered several items off brunch menu. Honestly, each dish was amazing! Love this place! If I could give 10 stars I would

$86, but no dinner. miserable experience. theatre tickets in hand. early arrival. heads up to server. ordered 2 pizzas. 70 minutes in after several reminders we had to leave to make curtain. coats back on standing up to go. one pizza arrives. wolfed down a few slices each. a gourmet experience. server pissed we didn't want the second pizza. $86 check arrived. wouldn't talk to us as we left. certainly won't return.