One Flew South
Japanese restaurant · Eagan Park
6000 N Terminal Pkwy, Atlanta, GA 30320
Highlights
Southern/Eclectic airport dining with sushi, cocktails, and unique dishes
Southern/Eclectic airport dining with sushi, cocktails, and unique dishes
"Known for great sushi and their Asian-soul food fusions like collard green ramen, One Flew South has locations on the Beltline and in Hartsfield-Jackson airport." - jacinta howard, juli horsford
"We’d rather drag a broken roller bag down Peachtree than fight families for a gate seat, which is why we just hit One Flew South if there's extra time before departure. Plus, drinking sake while pretending to forest bathe in floor-to-ceiling imagery of lush green trees beats any fancy lounge pass. Since 2009, the Asian and Southern fusion restaurant has had people reconfiguring their flight schedules for a taste of their internationally-famous dishes (they’re now on the Beltline, too). The sushi offerings are first-class, especially since they get multiple weekly fresh fish shipments. The venue also offers creative dishes like soy and ginger-marinated tuna jerky and the best burger in the entire airport." - demarco williams, nina reeder, juli horsford, jacinta howard
"An upscale Southern restaurant and sushi bar that has been consistently ranked among the best airport restaurants worldwide since opening in 2008; it is known for excellent food, attentive service, and well-crafted cocktails, and it remains accessible to most flyers without requiring an international ticket. The team behind the restaurant also operates a standalone location along the Eastside Beltline, bringing airport-quality dining to the city beyond the concourse." - Eater Staff
"Launched in 2009 as the city’s first fine-dining restaurant inside an airport, this establishment earned two James Beard Award nominations for outstanding service and later expanded with a second location along the Westside Trail of the Atlanta Beltline in 2022, cementing its reputation as an elevated dining destination within and beyond the terminal." - Rachel Chang
"The terminal’s first true fine-dining restaurant, opened in 2009 with a playful, eclectic ‘travel-inspired provisions’ menu that blends Southern influences into inventive dishes — examples include collard-greens ramen, poke tacos, and an open-faced Dirty South sandwich topped with meatloaf, pimento cheese, and a fried egg." - Rachel Chang
