"An upscale Southern restaurant and sushi bar that has been consistently ranked among the best airport restaurants worldwide since opening in 2008; it is known for excellent food, attentive service, and well-crafted cocktails, and it remains accessible to most flyers without requiring an international ticket. The team behind the restaurant also operates a standalone location along the Eastside Beltline, bringing airport-quality dining to the city beyond the concourse." - Eater Staff