One Market Restaurant/Mark 'n Mike's NY Style Deli

"You don’t need to be celebrating Passover to enjoy the iconic combination of immunity-boosting chicken broth and nap-inducing, fluffy matzo ball. One of the city’s best opticians is hiding in plain sight at One Market, where it started as a seasonal item and quickly became a menu regular." - Flora Tsapovsky

"Just across the street from the Ferry Building, this restaurant offers Muni or BART travelers a chance to unwind before the journey in a classic San Francisco restaurant. Happy hour fare is not to be missed — the deviled eggs are $10, and chickpea fries cost $9. Or fill up with one of the signature sandwiches (think pastrami, smoked brisket, or Reuben) in the $23 to $25 range. A selection of cocktails will cost you $9. Hours: 11:30 a.m. to 8 p.m. Monday to Friday" - Dianne de Guzman, Paolo Bicchieri, Justine Jones

"From Wednesday, October 2 through Friday, October 11 you can celebrate the High Holidays at One Market on the Embarcadero. The restaurant offers a Rosh Hashanah dinner at the restaurant for $58 per person, serving matzo ball soup, 12-hour smoked brisket, fresh corn polenta, pomegranate-glazed carrots, and honey apple cake. A to-go version is also available on select days for pickup or delivery." - Dianne de Guzman, Eater Staff

"A good festive lunch requires a certain dose of old-school charm, which One Market more than delivers. The menu, appropriately, is filled with airy classics such as tuna tartare, a nice Caesar, but also a juicy brisket and lamb bolognese for the serious eater. For dessert, celebrate your raise, deal, or life in general, with a delicious butterscotch pudding." - Flora Tsapovsky

"For $65, you’ll get a four-course meal with turkey, salmon, or cauliflower steak, soup or salad, duck liver mousse, and dessert. The dinner is available for pick-up or delivery on Nov. 25th or 26th. Order here." - julia chen 1