"One65 is an ambitious, multi-leveled emporium all dedicated to French food. The patisserie is on the first floor, and colorful macarons, cakes, and croissants are offered. Chef Clément Goyffon hails from L’Ambroisie in Paris, and he makes a standout imperial cake with a praline base and a dark chocolate caramel mousse." - Dianne de Guzman, Becky Duffett